Designed and developed in the UK, Ishida's wide range of
food tray equipment is available throughout EMEA, for both protein applications such as meat, poultry, fish and ready meals as well as for non-protein applications such as salad, fruit, vegetables, snacks and confectionery.
Not exact matches
Today, the company serves a broad cross-section of
food processors, and Braddon says, «Commodore Plastics»
trays frequently are used in applications involving automated
equipment.»
Contract packagers may utilize different pieces of
equipment to achieve the desired product packaging, whether the items need to be shrink wrapped, or contained in blister packs, clamshells, sealed
food trays, stand - up pouches, bottles or cartons.
Sipromac offers
food industry customers a complete line of
food packaging and processing
equipment including vacuum packaging machines, heat shrink tunnels and dip tanks,
tray sealers, thermoformers, injectors, tumblers, massagers, smokers and cryogenic freezers.
As the leading manufacturer of integrated snack
food packaging systems, Ishida Europe's snack packaging range includes a wide range of packaging
equipment, from bags and
trays to cartons and boxes.
Sanitary Design Our hook
trays meet all AMI Sanitary
Equipment Design requirements, making them easy to clean and safe to use in
food processing facilities.
Celplast Packaging Systems Ltd. is a distributor of a wide variety of flexible plastic overwrap and lidding films;
food trays; and high - speed, fully automated end - of - line packaging
equipment.
School districts are thinking about school
foods in a new way that places a priority on health, but they also need to find innovative financing strategies to pay for the
equipment and infrastructure changes they need to put healthy
foods on the lunch
tray.
Took necessary steps to meet customer needs and effectively resolve
food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot
food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or
trays and placed drink orders into carriers.Operated large - volume cooking
equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific
food items.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled
food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle
food portioning and garnishing activities to ensure menu - appropriate
food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware,
trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with
food items • Well - versed in cleaning spills and make sure that any problems with kitchen
equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that
food safety and hygiene standards are maintained throughout service times
• Assist residents in handling day to day tasks such as bathing, toileting and grooming • Turn mattresses, change linen and replenish supplies in the room and bathroom • Perform
food service functions such as serving
food trays and assisting residents in partaking
food • Provide residents with emotional and physical support • Wheel residents to doctors» appointments, therapies and recreational activities • Assist nursing personnel in implementing core patient care plan • Answer call lights in a timely manner and respond to emergencies in accordance to facility rules • Operate and maintain facility
equipment by ensuring appropriate use and storage • Help families in understanding the nature of disease or disability and provide them with a shoulder to lean on during distressing times
Assisted in maintaining preparation and service areas in a sanitary condition.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating
equipment to ensure proper functioning.Cleaned and inspected galley
equipment, kitchen appliances, and work areas.Cleaned and sterilized
equipment and facilities.Cleaned garbage cans with water or steam.Inspected and cleaned
food preparation areas to ensure safe and sanitary
food - handling practices.Prepared
food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Cleaned, cut and cooked meat, fish or poultry.Sorted and removed trash and placed it in designated pickup areas.Inventory Control
Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded
trays with accessories.Placed clean dishes, utensils and cooking
equipment in storage areas.Placed
food trays over
food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished
food, and served
food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared
food items.Prepared
food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold
foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out
foods and served
food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.