Sentences with phrase «food trends from»

The globally - inspired line draws influence from street food trends from different corners of the world.

Not exact matches

The move is part of the sweeping trend that is shaking the center aisles of the supermarket, as my esteemed colleague Beth Kowitt has written about so thoughtfully in the pages of Fortune: a migration away from processed foods to those that are simpler and less removed from nature.

Made from pasta, eggs, and cheese fried into a donut shape for hand - held ease, this creation originated at New York's Smorgasburg, a spread of fusion curiosities and Instagram food trends that could be the birthplace of next year's hot combination, too.

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

Their active lifestyle has spawned trends in everything from food and drink to fashion.

Critics may complain that the company has strayed far from its wholesome roots but, without Whole Foods, it's hard to imagine many of the decades trends in food, from sustainable fishing to artisanal cheese, taking off as they have.

On the other end of the spectrum, Big Food companies like PepsiCo and Campbell Soup are cleaning up their ingredient lists, launching new healthier products, and investing in food startups to participate in the trend away from big braFood companies like PepsiCo and Campbell Soup are cleaning up their ingredient lists, launching new healthier products, and investing in food startups to participate in the trend away from big brafood startups to participate in the trend away from big brands.

Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.

Their active lifestyle influences trends in everything from food and drink to fashion,» according to Goldman.

The examples that come from health, food, water, and energy illustrate the size and potential of this trend globally, across all established markets.

The leading provider of foodservice data, Chicago - based Food Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itFood Genius offers a suite of technology applications to help drive actionable insights from unstructured data, such as key trends of food ingredients and popular menu itfood ingredients and popular menu items.

This trend away from processed foods could hamper the earnings of larger packaged - food manufacturers.

Augustine says reversing these trends won't be easy, but it seems the public is becoming better informed about where their food comes from and how it is produced.

«The overarching trend, however, is that Canadians of all ages are having more sit - down meals at home and grabbing quick bites from fast - food restaurants while on the go.»

The increased differentiation of institutions and their autonomy from religion, the expansion of the power of the state, the higher rates of participation by both men and women in the wage economy, the increased delegation of family functions like education, leisure and food preparation to the market and the state — all these trends weaken family functions.

The company has always been strong in the Chicagoland market, but it's seen a major boost in business in the past few years as the healthy eating trend trickles down from the larger food industry into school lunches.

From exclusive interviews to the latest news on products, trends, associations, and events — Total Food Service covers all aspects of the Metro New York food service indusFood Service covers all aspects of the Metro New York food service indusfood service industry.

One of the biggest trends I saw in beverages this year from Fancy Food was watermelon - flavored drinks.

I think that the trend has died down a little bit, but Southern pimento cheese is just one of those foods that is good enough to be on restaurant menus that range from fancy to totally casual.

With regular columns from the likes of John Torode, Valentine Warner and Nathan Outlaw, the magazine is always at the forefront of British food news and trends.

When it comes to Total Food Service's monthly print and digital issue, we cover all aspects of the Metro New York foodservice industry from exclusive interviews to the latest foodservice news on products, industry trends, associations, and events.

From exclusive interviews to the latest foodservice news on products, industry trends, associations, and events — Total Food Service covers all aspects of the Metro New York foodservice industry.

From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on - trend.

Certain decades were defined by specific food trends, so we're collecting all the classics from the»20s, all the way through the 1970s.

In addition to vendors, the event gathers people from several different sectors, from journalists looking to scour the latest trends in food to distributors looking for hot new products to stock their shelves with.

At VeggieWorld, the European trade fair series for vegan food, the latest trends and products from the raw food, meat alternatives, cosmetics and fashion sectors will be presented.

All of Alfa Laval's hygienic food equipment, food machinery, and services for the food processing industry are developed with the aim of keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.

Inspired by the dishes we enjoyed by Paul, Nigella Lawson, Maggie Beer, Donna Hay, Jamie Oliver and Matt Moran, the conversation naturally turned to food: our table discussed everything from food trends, rural life vs city living, shopping for food, healthy and unhealthy approaches to food, home baking, baby food and growing your own food.

Coconut has been cited recently as one of the hottest food trends in the U.S. — ranging from coconut water, oil and butter, to coconut chips and coconut ice cream.

These 10 red - hot trends represent how manufacturers are cultivating positive change in the world, from improving access to healthy eating to bolstering the very soil our food grows in.

This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe — pickled vegetables, uncommon produce, ancient grains and a cross-cultural dressing that includes miso and chipotle chile in adobo.

From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean - label processing methods.

This summer, Italy will bring its best in classic specialty food and on - trend new products from all regions of the country to the Summer Fancy Food Sfood and on - trend new products from all regions of the country to the Summer Fancy Food SFood Show.

Thanks to this trend, Maze says Campofrio Food Group America's challenge is twofold; «we must provide products, expertise and resources to our customers so they can serve their consumers and profit from this amazing opportunity and, make sure our plant is ready for the increased demand» he says with a smile.

These role models will share stories from their personal and professional journeys to leadership, provide insights on future trends impacting the food industry, as well as talk about skill sets necessary for current and future generations of female executives to advance to boardrooms and the C - suites.

At the end of September, Performance Foodservice launched PERFORMANCEconnect, a mobile app for iOS devices that features recipes; rebates; market trends; news and ideas, including building tips and product information; and videos on topics that range from new products to food shows.

The biggest trend McFall sees developing in the coffeehouse business is the escalating competition in convenience from fast food outlets and gasoline station's convenience stores.

Instead of chasing every food trend, we have been seeking high - quality ingredients from organic and local farmers for over 25 years.

As the healthy foods trend continues to move from restaurants to grocery stores, Castella is developing more natural products with cleaner labeling and no preservatives.

Mi Rancho stays on top of the latest food trends using information captured from the marketplace through its customers and third - party data.

Rabobank, a global food and agriculture bank dedicated to building a better food future, reports key trends from FoodBytes!

«They've all been developed as proprietary products, but the flavor profiles have come from food trends all over the world.»

To take advantage of the growing trend toward frozen convenience foods, A.J. Silberman and Co. is expanding its warehouse freezer capacity by one - third — from 4,000 to 6,000 square feet — by December.

Study shows shared - use kitchen trend growing, but suffering from regulatory roadblocks The Food Corridor, LLC, a Colorado - based software company that connects -LSB-...]

June 6 - 7 Chicago: American Packaging Summit 2018, brings together leaders from across all industry sectors: food and beverage, CPG, cosmetics, pharma, retail, toys and more — involved in the business of packaging, discussing current trends, strategic insights and best practices in packaging innovation, design, materials and branding at the Hyatt Regency O'Hare, organized by Toronto - based company the Generis Group.

Fine Food Australia is the country's largest and most relevant food and hospitality event, showcasing everything from specialty and bulk foods, beverages, cooking and hospitality equipment and machinery, to bakery products, coffee and emerging food treFood Australia is the country's largest and most relevant food and hospitality event, showcasing everything from specialty and bulk foods, beverages, cooking and hospitality equipment and machinery, to bakery products, coffee and emerging food trefood and hospitality event, showcasing everything from specialty and bulk foods, beverages, cooking and hospitality equipment and machinery, to bakery products, coffee and emerging food trefood trends.

The company said health and wellness trends continued to drive «nutritionally minded» consumer choice, increasing demand for taste, active nutrition, higher protein, natural, «free - from», authentic, clean - label, convenient food and beverage products.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

Slow cooking is another trend that has emerged from the resurgence in popularity of heritage foods.

«Caribbean, Filipino and Hawaiian foods and flavors have been trending recently, due to adventurous consumers with a curiosity about foods from faraway places,» notes Shannon Cushen, Fuchs» director of marketing.