Sentences with phrase «food vegan ingredients»

Not exact matches

«I'd been working at a health food store, so I knew there was nothing like my sauce on the market and also knew people were asking for vegan sauces that weren't made of weird ingredients.

MaE Deli has never been labelled with «vegan» or «veggie», for the exact reason that we aren't — rather just accessible and a place where you can have delicious food made from ingredients you can trust.

I'm definitely going to make these this Christmas for my family and tell them the ingredients after they've eaten them since I'm the only vegan in the family and I want to show them that cruelty free food can taste just as good (better actually).

All of the recipes in the book are vegan and whole food / vegetable / fruit - forward, but more importantly, they are delicious, unique yet somehow familiar, considerate of time, and made with accessible ingredients.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Breakfast, Food, Giveaways, Gluten - Free, healthy living, product reviews, Products, Recipes, Snacks, Sweet Treats, Vegan, Vegetarian Tagged With: amazing grass, Breakfast, chocolate, Giveaway, gluten free, peanut butter, recipe, snack, Vegan, Vegetarian Tagged With: amazing grass, Breakfast, chocolate, Giveaway, gluten free, peanut butter, recipe, snack, veganvegan

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until welIngredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until welingredients in a food processor and blend until well combined.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

These Raw Vegan Chocolate Fudge Hearts are probably the quickest and easiest treats you can make because they only need 4 ingredients and a food processor to make.

This healthier version is made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, paleo - friendly and contain no refined sugar.

Tags: 5 ingredients + under, drinks, food, fundraising, healthy recipes, med school life, please save a cat, protein, protein shakes, quick recipes, recipes, small town awesomeness, sponsored, vegan, volunteering

I recently had the chance to try Veestro, a food delivery company who makes fresh vegetarian and vegan meals (using all - natural ingredients, no preservatives or animal products) and fresh freezes them so they can be delivered to your door step.

This healthy recipe is made with organic, real food ingredients and is vegan, gluten - free, dairy - free, lectin - free, nut - free and paleo - friendly.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Recipes, Salads and Sandwiches, Sides, Vegan, Vegetarian Tagged With: gluten free, recipes, side dish, summer, the recipe redux, vegan, vegetables, vegetarian, zVegan, Vegetarian Tagged With: gluten free, recipes, side dish, summer, the recipe redux, vegan, vegetables, vegetarian, zvegan, vegetables, vegetarian, zoodle

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

AND not only are these recipes vegan, they are also oil - free and made mostly of whole food ingredients, woot woot!

Although soy is the probably the main ingredient in most vegan meat replacement foods out there — it might be the most popular vegan source of protein in the world — it's also one of the worst.

Gluten - Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, grain - free, flourless and contain no rVegan Peanut Butter Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, grain - free, flourless and contain no rvegan, gluten - free, dairy - free, egg - free, grain - free, flourless and contain no ref...

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, cacao nibs, chocolate, coconut, cookie, easy, food processor, no cook, one bowl, walnut

By ingredients, this recipe is dairy - free / non-dairy, egg - free, gluten - free, grain - free, optionally nut - free, peanut - free, soy - free, vegan / plant - based, vegetarian and generally food allergy - friendly.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

Local foods are challenging to turn vegan with so many important ingredients being seafood / pork / chicken based.

You do not have to be a vegan food blogger to link up, but all recipes must be 100 % vegan (for ingredients such as honey, please make sure you note a vegan alternative in the ingredient list).

Tags: 5 ingredients + under, food, recipes, residency life, reviews, rice cooker recipes, The Recipe ReDux, vegan, vegetarian

This link up is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods.

In my early vegan days, restaurants like Blossom showed me that being vegan wasn't about sacrificing certain foods, but rather meant getting amazing ingredients that...

Our company provides organic certified soy ingredients to manufacturers of vegan foods, meat replacers, protein drinks, vegan chocolates, vegan ice cream.

We (I) had to learn, not only how to cook and prepare vegan food, but how to efficiently plan out our meals, research the new items / ingredients we needed to purchase, figure out how to make all of this happen in a timely manner, and work within a budget.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

Categories: Desserts and sweet afters, Gluten - free, Snacks, soft food diet, Vegan • Tags: chocolate, energy - boosting food, five ingredients, health and fitness, healthy food, mug cake, quick recipe, Race For Life recipe, sponsored post, sweet potatos •

Tags: 5 ingredients + under, breakfast, cookies, desserts, Foodie Friday, gluten - free, healthy desserts, med school life, recipes, vegan, we D.O. food

So if you're a vegan food rookie, make sure you check in with them on the ingredients you're using first.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

By ingredients, this recipe is dairy - free / non-dairy, egg - free, gluten - free, grain - free, nut - free, peanut - free, soy - free, vegan / plant - based, vegetarian, and top food allergy - friendly.

Filed Under: 10 Ingredients or Less, Breakfast, Food, Gluten - Free, Recipes, Vegan, Vegetarian Tagged With: black beans, Breakfast, gluten free, Oats, overnight oats, strange but good, Vegan, Vegetarian Tagged With: black beans, Breakfast, gluten free, Oats, overnight oats, strange but good, veganvegan

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

Vegan Pistachio Mint Hummus... a healthy Vitamix recipe made with only 5 clean, whole food ingredients and it's vegan, gluten - free and dairy - Vegan Pistachio Mint Hummus... a healthy Vitamix recipe made with only 5 clean, whole food ingredients and it's vegan, gluten - free and dairy - vegan, gluten - free and dairy - free.

I also love to share healthy vegan foods with traditional food eaters to show them there are lots of yummy foods to make that are healthy and made with clean ingredients.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, avocado, basil, cilantro, dip, easy, food processor, herb, lemon, no cook, parsley, sauce, spinach, spread, spring, summer

For vegans like me who, beyond pure choice, are allergic to foods like milk and eggs, hazelnuts are actually the perfect ingredient.

This weekly link up is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods.

This healthier version is «almost» raw (canned coconut milk), vegan, gluten - free, dairy - free, paleo - friendly, contains no refined sugar and is made with clean, real food ingredients.

The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant - Based Ingredients * Includes More Than 100 Recipes!

Our ingredients are fresh, all natural, vegan, organic, non-GMO, Kosher, and free of preservatives, artificial coloring, and all common food allergens

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Nutrition, Recipes, Snacks, Sweet Treats, Vegan, Vegetarian Tagged With: bites, dairy free, gluten free, key lime pie, paleo, recipe redux, snacks, sugar free, Vegan, Vegetarian Tagged With: bites, dairy free, gluten free, key lime pie, paleo, recipe redux, snacks, sugar free, veganvegan

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

This Vegan PB + J Spread only has 2 ingredients, is made of 100 percent real foods, and has no sugar, gluten, oil and it's low - fat too!

The round - supported by Horizons Ventures, Continental Grain, Iconiq Capital (USA), Lion Ventures, Verus International, and others — is «among the largest food tech series A rounds ever,» said co-founder Ryan Pandya, who is on a mission to introduce dairy ingredients that vegans and dairy lovers alike can enjoy in products «in every aisle of the grocery store.»