Sentences with phrase «food vendor space»

Not exact matches

«In the original plan, there were no restrictions on what the developer could do to the unique and cherished ground floor retail space dominated by food vendors,» Quinn said in the statement.

Already, graduates of SBS» Food Business Pathways and NYC Craft Entrepreneurship Programs work as vendors within the market, and we welcome this opportunity to continue our collaboration with this vibrant market space,» said GREGG BISHOP, Commissioner of the NYC Department of Small Business Services.

you will find food vendors that will light up the space during at night offering local food.

Using the public space of SCCFM farmers» markets, FSP orchestrates a free event each month in which tastings, talks, music, cooking demonstrations, and family - focused activities spotlight seasonal food items, the vendors growing them, the cooks using them and the cultural and historical role they have played in this region.

The outdoor space is filled with food vendors, perfect if you love trying different cuisines in an authentic local setting.

Because of our commitment to vendors for food, lodging, and transportation, and because of limited space there will be absolutely no refunds within 60 days of the first day of your camp.

Budget travellers should head straight for the food courts; semi-outdoor spaces where hundreds of vendors deal out a dizzying number of local dishes for wallet - friendly prices.

The beer garden, a few food vendors and lots of non-food merchandise booths are happening in the regular space.

The center will include Global Green's offices, a visitor's center, ATM, corner store / fresh food vendor, community meeting space, and passive survivability features (for first responders in case of future storms).

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles