Sentences with phrase «food version does»

It's finally here: soft serve season, and for those of us who feel better without refined sugars and dairy, this raw, vegan, whole food version does the job.

Apple juice and mint juice, which had been strained to remove the phenolic compounds, didn't work nearly as well as their whole - food versions did — supporting the researchers» theory that these compounds do indeed play a large role.

Not exact matches

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

We decided to do our own version and visit 13 fast - food chains to discover what ordering 2,000 calories looks like.

The salient takeaway for readers in business settings is to stay mindful of the way Martin persuaded McCartney to leave his comfort zone, like a parent urging a child to try a new food: «Let us try it and if it doesn't work we won't use it and we'll go with your solo version.»

In a striking move, the Food and Drug Administration has published a list of off - patent drugs which have lost exclusivity and don't have any approved generic versions.

Some vicars in Birmingham and St Albans Dioceses expressed concern that the cards weren't bringing people back to their particular church and wanted to do their own version of soul [food] cards to fix the problem.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

But that doesn't mean we've stopped eating all of our favorite ethnic foods, we simply make homemade versions instead!

(BTW, he didn't tell me carnitas were his favorite food in advance because he didn't want me to be disappointed if he didn't love this version.

Made an adapted version of this last night,»cause someone in the family, * cough * mom, doesn't like spicy food, so omitted the sambal oelek.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

While you certainly can make your own clean whole foods version of mayonnaise and even Worcestershire Sauce, I don't waste the time since there's so many ways to substitute for it in recipes.

Olives are also low in calories per serving while being nutrient - dense, and while I don't count calories, I do believe in eating mostly whole foods instead of refined versions like oil and sugar as much as possible.

That's definitely a valid point, but without lightened - up versions, I don't think I'd ever end up trying the food, so it's a trade - off of sorts!

While I don't think it's possible to make a real - cheese - tasting mac and cheese with just whole foods, this healthy version is definitely creamy and comforting!

If fast food doesn't make the grade in your house, it's easy to come up with your own version.

Although the packaging is clean, contemporary and factual, it is also clinical, cold and does more to position the product as a modern version of the functional meal replacement drinks the unwell and undernourished rely on, rather than a truly desirable «food» proposition in line with other contemporary food brands.

I make a lot of foods that are based off of these products (especially since I don't eat meat so making my own broth is out of the question) and I am really frustrated with all the ingredients in even the gluten free versions.

Usually, this doesn't mean making food that is a low - calorie version of something else; it means making something that is inherently healthy and delicious as is (think pastured bacon wrapped dates).

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

In my own personal humble opinion, I think investing in a food processor is a smart thing to do if you would like to eat healthier by cooking more from scratch or making homemade versions of store - bought favorites.

«We'll never compromise quality for any reason, as doing so would defeat the whole purpose of our business, which is to create the best possible version of every food we make,» Overbay wrote.

If people don't sanitize their food processor properly, they could be introducing bacteria or excess moisture to the homemade version, and that would cause it to spoil much more quickly than a bottle that is manufactured and jarred in a properly sanitized environment.

In addition a non spicy version would be an advantage as I have a daughter who doesn't like spicy food.

I didn't have almond flour, so I put some almonds in the food processor and made my own version.

If you are lazy you can just use some store - bought vegan pesto or tomato sauce, but if you feel fancy like I usually do when it comes to food, then try this version.

Make sure you download a copy now, or update your existing version of the App to make sure you don't miss out on all these FODMAP Friendly essential tools: — data on over 400 tested foods, including a NEW search -LSB-...]

I «m doing a raw food dessert demo in several months and this is definitely one of the recipes I «ll show — I «ll have to try your version out.

This mild veg version of an Indian restaurant favorite shows that Indian food doesn't have to be ultra-spicy to be good.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

If you have coeliac disease, don't eat the following foods, unless they're labelled as gluten - free versions:

289 calories and 4 Weight Watchers Freestyle SP When you're craving crispy chicken, but want something healthier than a plate of fried food, this baked version will do the trick.

Grind almond and flax seeds with a nut mill or high powdered food processor (or alternatively if you don't have a grinder you can purchase pre-ground versions).

If I'm being honest, it's mostly because I can make versions of «lazy ice cream» and who doesn't love eating food of of a stick?

I have done it this way with great results (an egg - free version): Toss your food item in a thick non-dairy milk (or dairy if you prefer), then toss in an egg - free wash made up of a semi-thick mixture of water and arrowroot powder, and then finally toss in the breading of your choice.

Well, I shared a modified version of my Lunch Tray post over on the Huffington Post and I've been interested to see that many HuffPo commenters just don't think junk food snacks at games are a problem at all.

AG: The shorter version of my story is that I'd been working as a freelance food writer for about a decade but felt called to do something different.

One notable aspect of both versions of the rule — likely to receive media attention this week, in light of USDA's announcement — is a requirement that wellness policies prohibit the on - campus marketing of foods and beverages which don't meet the Smart Snacks nutritional standards.

They did this by getting different versions of the same foods they had been using; they continued to buy from their giant distributor, but simply chose a better version.

Bettina — this reminds me of Alton Brown and «Good Eats» where the food safety version of the MiB shows up and give him all sorts of grief, probably in cases where risk - averse regulatory types and litigation - nervous lawyers, about things he wants to do (like making hollandaise or even carpaccio.)

The latest version, updated in July 2010, provides easy - to - follow instructions on what to do if a student with food allergies develops symptoms, including whether to immediately inject epinephrine or to give only an oral antihistamine.

Kristen Wartman, also writing for Civil Eats, agrees with Lappé that the nutritional changes to Walmart's products are mere «health - washing» (the nutritional version of green - washing), and dismisses Walmart's promises to offer lower price fruits and vegetables by asking, «[W] hy can't the government step in and subsidize fruits and vegetables like they do the corn and soy that go into nearly every processed food item?»

In all honesty, I'd give the Frito Pie a pass if it didn't come with a big old lump of starch; I'd also give it a pass if it didn't, as you point out, share menu space with a whole bunch of similarly meat - y, cheesy, starchy, salty, «kid - friendly,» quasi-made-over versions of junk food favorites.

It's also a good idea to throw in a few favorite snacks, in case the food is slow to arrive or not to your child's liking (just because he loves the mac»n' cheese at home doesn't mean he'll eat the restaurant version).

But Dessy doesn't just tell you what not to eat; she also provides tips on stocking a healthful pantry and many recipes for additive - free versions of your favorite foods.

Of course, you can buy commercial, prepared versions of all the food above; you certainly don't have to make your own baby food.

On top of that I had a desire to start making some healthier versions of desserts for my family and decided that a food processor would help me do that.

Don't be duped into paying more for the healthwashed versions of packaged foods.