Sentences with phrase «food very average»

Certainly nothing like the 4 star Novotel at Grand Place or in Munich The restaurant is terrible, the food very average prepackaged food, the room itself is like a morgue cold and empty with no character.

Not exact matches

And don't forget, not only is it very expensive to get into the specialty food market, but you don't get paid right away; you have to make your product in advance and store it with an average of 90 days for the money on your sales [from wholesaling] to come in.

Average height, occurance of body hair, skin pigmentation, ability to process certain foods - all have notably changed even in just the last few thousand years of recorded history, and very depending on location and populations.

The food is very average and definitely would need some improvement.

Here are a few other commonly reported irritants in diets: excessive caffeine (including chocolate); flavorful spices such as garlic, curry, cumin, and cinnamon (interestingly enough, women in countries where spicy foods are a staple don't seem to report these problems on average); highly acidic foods like tomatoes, citrus fruits and their juices; gas producing vegetables like onions, broccoli, cauliflower, brussel sprouts, cabbage, bell peppers, and cucumbers; and very spicy foods.

«Salt is abundant in the food supply and the average sodium level for Americans is very high — much higher than what is recommended for healthy living,» Anderson said.

Our Very Wet Footprint The average person on earth has a virtual water footprint of about 328,410 gallons each year; that includes everything used to make the food, clothing, and other water - driven products we consume.

There is such a focus on food and nutrition in the news that it can be very confusing for the average person: Low - carb diet, no - fat diet, high - protein diet, Paleo diet, etc..

In light of the many foods that are rich in vitamin K — especially green vegetables — these averages tell us that on average, we are consuming very few green vegetables.

So if we were to compare veganism with a diet full of whole foods including a moderate amount of lean meats and fish, I think the average weight of the two groups would be very similar.

Overall, this is a very good thing — the average Primal consumer now has far greater access to a wider range of organic, free range, pastured, GMO - free, wholesome foods and products.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

needless to say, i will not be going back there (and the food was oversized and very average - and overpriced but that was expected in the hamptons).

Even though Providence's full - service / fast food differential and per capita restaurant spending are a bit below the national averages, it gets the number five spot because of its impressive growth in restaurants during the recession, as well as a very low people - to - restaurant ratio.

For the average pet owner, a very expensive kitten food is simply out of the question.

Adirondack dog food is pretty affordable at around $ 1.50 per pound which is a very average price per pound of dog food.

These very particular and clean animals are often housed with their litter box, food, and sleeping areas within 2 by 2 foot enclosures (on average), often without any way to perch forcing them to defecate, eat, and sleep in an uncomfortable proximity.

In fact, market research firm GfK gave a very interesting presentation that showed how pet food companies that have demonstrated a commitment to the independent pet specialty channel, including installing policies that prevent price erosion, have enjoyed above average growth compared to companies with broader channel strategies and less controls on pricing.

Town and country lodge very average - rooms outdated, - food slow in coming especially as not many eating at the time.

The food and drink were average it was very bad, overall activities average because they would not provide anyone.

Food options are very average and there are a few dishes that are made fresh to order.

perfect location / outdoor property exceptional / pool very large and well maintained / the house itself had all the conveniences but was very dated / enjoyed sweet sage restaurant for breakfast / disappointed in conch republic restaurant - long wait and food was just average / since most of our time was spent outdoors this all in all was a positive experience / house itself does need updating

It is strongly dependent on outbreaks of spruce budworm, and has very large clutches (six on average) to take advantage of these unpredictable and ephemeral food sources when and where they do happen to occur.

This profile also had lower scores on the maternal CFQ restriction subscale, and girls within this profile reported having greater access to the 7 snack foods (during the interview), relative to the remaining profiles (P < 0.05, d = 0.57 — 0.95), which suggested that on average this group had very low control (Table 3).