Sentences with phrase «food waste management activities»

• Proficient in handling food waste management activities, with special focus on recycling items.

Not exact matches

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

The key responsibilities that a restaurant manager has to fulfill are estimate food supplies and ensure their stock, coordinate the activities with chefs and other staff, help the chefs in menu planning, supervise all staff members, coordinate quantity of food preparation, plan waste management, ensure sanitation and hygiene of food preparation, ensure procedural rules to be followed strictly with regard to health and safety etc..