Sentences with phrase «food waste through»

This committee has led to significant reductions in food waste through simple changes.

Eliminating hunger and food waste through the redistribution of quality surplus food underpins everything we do.

Alan Bird discusses Wessanen UK's approach to reducing finished product food waste through their partnership with food redistribution charity FoodShare - an initiative which brings both financial and ethical benefits to the business.

High on the list of innovations on show Fachpack 2016 is the innovative SkinTight ® film which reduces food waste through extending product shelf life.

Innovations will include SkinTight ®, a film which reduces food waste through extending product shelf life; WENTOPRO ®, a film which provides a high barrier against moisture and harmful mineral oils; and FleXtreme ®, the printing technique that provides print quality comparable to Gravure with very high ink and colour density at a more competitive cost level.

Brands has a strong legacy in reducing food waste through surplus food donation, dating back to 1992 when Pizza Hut became the first restaurant company to launch a national surplus food donation program.

The new dispenser for seven tasty varieties of foodservice sauces is reducing food waste through improved emptying, as well as adding value to the products of French company Lesieur.

Many local governments have identified the significant amount of food in their waste streams and are taking steps to reduce food waste through a range of programs, such as:

Not exact matches

It counts the likes of IKEA, Compass Group, and AccorHotels as customers, and estimates its 600 - plus clients are saving 4,300 tonnes of food waste annually through the use of the Winnow system.

This information will be used to outline potential solutions that could reduce food waste and loss through prevention, recovery and recycling.

Food - X helps Walmart fulfill last mile home delivery and — through shared warehousing and consolidation of orders — reduces waste, truck trips and greenhouse gas (GHG) emissions.

In addition to food waste, the company has lost money in other ways, particularly through aggressive marketing campaigns.

According to Walmart's Global Responsibility Report, the retailer has diverted 77 % of waste from unsold food, other unsold products, and materials from landfill through a variety of initiatives including food donations, repurposing products, and composting.

In the U.S., the company Harvest Power is using food waste to generate electricity through the process of anaerobic digestion — essentially letting microorganism eat up waste products, and capturing the byproducts that can be used to generate power.

Even if we can not know the answer to all of society's ills, even if we can not pretend to know how to solve the problems of crime and drugs and inflation and poverty, we can still proclaim that it is obviously and unquestionably a moral wrong to maintain a penal system based on vengeance instead of rehabilitation; to allow human rights violations to go unchallenged (on either side of the iron curtain); to waste vast quantities of food and resources while others are malnourished and sick and poor; or to allow so many children in our own midst to go through childhood unwanted and unloved and even abused.

Everyone knows that Americans waste tons of food, either through disuse or misuse.

The Freshtag system links together the entire supply chain, from point of production through to restaurant or shop, which is meant to ensure food is consumed at optimum freshness and can «significantly reduce» unnecessary food waste, the company claims.

We promote sustainability amongst consumers through awareness - raising campaigns for recycling, reusing cooking oils, and food waste reduction techniques.

Biogen recycles around 250,000 tonnes of food waste every year, generating 11MW of energy through its eight AD plants.

Currently, all organic food waste from both stations and customer plates is processed through the Augur Food Digester, breaking it down into gray wafood waste from both stations and customer plates is processed through the Augur Food Digester, breaking it down into gray waFood Digester, breaking it down into gray water.

We aim to overcome this through ongoing in - store programs highlighting what can and can't be put in the bins we've designated for food waste, and regularly reinforcing our standard practice to «scan out» product for donation (i.e., use mobile inventory scanners connected to the company database to record product we donate).

Actually binned it half way through, and I NEVER waste food.

WastED, which runs through the end of the month, is an experiment in food salvation — the ingredients for each $ 15 dish are culled from the scraps that New York farmers, butchers, bakeries, and restaurants typically throw away.

«The prevention of food waste can be positioned not only as a good way for consumers to save money, but also as a way to work toward reversing the growing food waste trend through conscious consumption.»

Packaging is known to protect food from transit through consumption, preserve food for a longer shelf life and enable single - serving meals that reduce consumer waste.

The commitment has seen supermarkets, manufacturers and packaging companies reduce waste through food storage tips for householders, increasing shelf life and reusable packs to reduce spoilage.

On the sustainability front, our high - performance materials help minimize packaging, lower shipping costs through weight reduction and downgauging, and help reduce waste and food spoilage.

Several guidance documents are available on the Tools & Resources page to walk you through the various steps involved in quantifying food loss and waste.

Through the «Food is Precious» initiative, IKEA is working to reduce food waste within its stores as well as to inspire further action from othFood is Precious» initiative, IKEA is working to reduce food waste within its stores as well as to inspire further action from othfood waste within its stores as well as to inspire further action from others.

«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.

Progress in food recovery and reducing food waste will come through the commitment and actions of a huge range of generators and other entities.

The clog - free automatic liquid - to - solid waste separator is being introduced to the Asia - Pacific by CST Wastewater Solutions for compact dewatering applications ranging from food processing, food waste, grease trap and waste oil through to municipal wastewater sludge, livestock manure and agribusiness processes.

The social, environmental and economic benefits of preventing and reducing food waste must be shared through education and outreach initiatives.

Today, many consumers are also looking for products that show environmental responsibility through reduced or improved packaging, which means less packaging waste and spoiled foods in our landfills.

Food waste can also be turned into renewable energy through anaerobic digestion, where the methane emissions from broken down food are captured to produce biogas, heat and eneFood waste can also be turned into renewable energy through anaerobic digestion, where the methane emissions from broken down food are captured to produce biogas, heat and enefood are captured to produce biogas, heat and energy.

The report found that food waste generated through manufacturing tends to be unused ingredients, unfinished product, or trimmings, peels and other unavoidable food waste.

Tuesday's meeting highlighted that the way to do that is through education, measurement and partnerships up and down the supply chain, working together to find opportunities to generate less waste, recycle unavoidable food waste (like peels and rinds), diverting it from landfills, and get food to those who need it.

Food waste reduction through donation will play a key role in reaching that goal and we're actively working with our operations teams to identify additional reduction and diversion (including donation) opportunities.

We feel that our science capabilities offer our customers and consumers solutions that reduce food waste from the field through to the home.

Reducing food waste and fighting hunger have long been approaches through which we live our mission.

Currently we are diverting waste from landfills through food donation, organic recycling, energy recovery from cooking oil, and mixed and cardboard recycling.

The Crawford Fund conference provided an excellent opportunity for attendees to gain a broader picture of food loss and waste research in developing countries and promoted collaboration through multiple networking sessions which will be invaluable in the future.

Sodexo is committed to playing a role in achieving this goal and is redoubling our efforts to eliminate food waste at every client site we serve through programs that focus on raising awareness and influencing the behaviors of our customers and employees; continuously improving our back - of - house processes and upgrading equipment in the kitchen; measuring our impact; and sharing our expertise with our clients and external industry partners to drive fundamental change on the issue of food waste.

Aside from minimizing food waste in the first place through our efficient operations, food donation is the preferred diversion option according to the Food Recovery Hierarfood waste in the first place through our efficient operations, food donation is the preferred diversion option according to the Food Recovery Hierarfood donation is the preferred diversion option according to the Food Recovery HierarFood Recovery Hierarchy.

In addition, Nestlé is focusing strongly on reducing food loss and waste, both upstream in agriculture and through to the retailer and consumer.

In this webinar, we guide you through the resources available on the FLW Protocol website that make it easier for you to measure and report food loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to dofood loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to doFood Loss and Waste Accounting and Report Standard (FLW Standard) to do so.

Both the hunger and waste problems could be reduced through food recovery — specifically, food donation at the retail level and the «away from home» consumer level.

For many years, the company has had formal strategies to divert food waste from landfill through donation, animal feed and compost.

Additionally, carminative herbs like peppermint help to tone the mucous membrane and increase the gut related muscle contractions, called peristalsis, in order to move food and wastes through the system gently.

Find details for upcoming and past webinars as well as short video clips that will guide you through the business case for measuring food loss and waste, how to describe the scope of an inventory using the FLW Standard, and what's included in the FLW Standard.