Sentences with phrase «food while cooking»

Salmonella, Listeria monocytogenes, E.Coli are all serious concerns around children, the elderly, or anyone who has a compromised immune system if you handle raw food while cooking or for your pet.

Whether you unknowingly stepped on some food while cooking or your feet having been sweating, your dog enjoys whatever taste you happen to have on your feet.

Inspired by Peter Kerekes's fascinating documentary Cooking History, acclaimed culinary writer and chef Betty Fussell shops the greenmarket and discusses the meaning of food while cooking up a massive ribeye.

It is definitely the easiest way to make them, but in an effort to reduce the use of toxic metals that leach into the food while cooking, we have ditched all teflon in our house.

We've established that pressure cooking is a natural process given that pressure on food while cooking varies considerably around the globe anyway depending on elevation.

We'll introduce you to a new cooking method, basting, which means adding moisture and texture by spooning sauce over your food while cooking.

I do not add refined sugar to food while cooking, so I use stevia.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

Not exact matches

We started towing it around the country cooking real food for people while at the same time obtaining attention for our sports drink.

While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.

Why, after all, should a server walk with $ 600 for a four - hour shift, while the cook who prepared the food got far less?

Instead of hiring a catering company, do what my former employer, Quest Diagnostics, does at its annual barbecues: The testing company's executives cook and serve the food, saving money while exemplifying servant leadership.

If you're making a high - tech gadget and you shoot the video in your kitchen while food is cooking, you may not be taken seriously.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Many pet food manufacturers utilize a production process called extrusion in which the raw ingredients are ground together while being cooked at high temperatures.

You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.

Living Goods empowers networks of «Avon - like» micro-entrepreneurs who go door - to - door teaching families how to improve their health and wealth while selling life - changing products like simple treatments for malaria and diarrhea, fortified foods, safe delivery kits for pregnant mothers, clean cook stoves, and solar lights.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

we'll just cook burgers at fast food joints and clean toilets while the «smart» people continue with «the hard work of science».

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

I often daydream about food and make up different recipes while doing things unrelated to cooking.

All of the Dishes Contain Curry — While many popular Indian dishes do use curry, other common spices used to cook Indian food include turmeric, ginger, garlic and green chilies.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Japanese cooking — you would think that Japanese food isn't vegetarian friendly — but i had some of my most wonderful meals while I was there — I am now hooked on YUBA!

While the apple cooks, place the almonds and pumpkin seeds into a food processor.

Cooking for my husband who's feeling a little sorry for himself after being advised to avoid a whole heap of food groups for a while due to poor health.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

You may as well eat the box your food came in (if it is frozen pre-pkg'd food)-- There is no eating clean with a microwave — It is very harmful especially if you stand in front of the microwave oven door while it cooks......

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

While the oats are cooking, add the crumble ingredients to a small food processor and blend / process until crumbly and well combined.

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

Having two cooks is a good thing with a food blog because I could shoot tutorial pictures while she made our cloud eggs.

And if you still haven't managed to find a guide to Indian groceries in Paris (I know, it's been a while since you made that comment), I'm a regular at La Chapelle / Gare du nord, can cook some mean Indian food.

While I was looking all of this up I found some funny sentences in the book On Food and Cooking by Harold McGee (highly recommended, by the way).

Of all the good food we ate on our recent trip to Italy, my husband proclaims this meal we cooked ourselves while in Venice his favorite.

While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and pepper in the bowl of a food processor.

Now you can learn how to cook delicious renditions of your favorite foods while sticking to a clean diet that makes you feel better than ever!

While the pasta cooks, place about two - thirds of the broccoli rabe in a food processor.

Not that I intended to but, during one of my cooking tests, I did not add enough water in the pot while reheating food and, before I knew it, the food was scorched.

I've recently moved to Korea and while I'm a good cook back home I'm completely confused by Korean food!

I'm teaming up with Bertolli on this recipe because I love that the brand celebrates the enjoyment of food and cooking while staying consistent with today's growing health consciousness.

Any food that needs it's own personal bath while cooking is too high maintenance for me.

Most of the time, I just try to cook simple, plant - based foods, using a lot of fresh, healthy produce, while allowing myself indulgences in moderation.

Most of the time while they are sleeping, I finish up my nightly routine and head over to the kitchen to cook, or to prep food for the next day.

While onions are cooking, add peach slices to a food processor, and puree.

While the wine was lost on me (not a huge fan), the delicious food made a memorable impression and showed just how creative one can be cooking with lean beef and fresh, seasonal produce.

How each of us took turns to introduce our country food - Yumi cooked Japanese while Ying cooked Szechuan food and I cooked Chicken curry and stir - fried noodles.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

I am just getting started with a food blog — 3 months — and while I love green chile and cheese enchiladas with a runny egg, I'm a fitness nut and into healthy cooking.