Sentences with phrase «food writer friends»

My husband, my parents, and four of my most discerning food writer friends all gave these little snack bites an enthusiastic thumbs up.

Since then we've exchanged numerous emails, most of which are just me gushing over the beauty of a book she's been working on, and I was only too thrilled to organize a blog hop with some of our fellow food writer friends in an effort to spread the word about her crave - worthy creation.

Not exact matches

«I think that level of transparency is admirable,» says Mark Bittman, the longtime food writer and sustainability advocate, who co-created a salad for Sweetgreen in 2014 and now considers Jammet a friend.

My friend Ali, amazing food blogger from inspiralized.com, entrepreneur, and cookbook writer, literally created this new product that is taking over the internet.

Today's Watertown recommendations come from my friend Sharon, mom of two adorable boys (one who knows how to rock a runway) and writer of the parenting / food blog umommy + co-founder of KidNosh, an online restaurant review site for parents.

All of these topics were floating around in my head when I tentatively pitched the idea of a «kids and food» blog to a writer friend.

So she called upon skinny friend and food writer Melissa Clark, who dines out almost nightly in New York's best restaurants without gaining weight, for help.

Some of them are part of my life (my sister, my family of friends, my university professors, ladies I collaborate with) and others part of me forever (my mother and grandmother); and then there are also those who I have never actually met, but make an impact all the same: inspiring food bloggers and photographers whose work and kindness I admire and aspire to, poets and activists, comedians and writers who make me feel so damn proud to be a woman.

Definitely being chosen to write food articles for The Everygirl, all because a fellow blogger friend sent me the application through an email and said she believed in me enough to apply for the food writer position.

From intimate boutique hotels to grand luxury resorts, Travel + Leisure's writers and editors keep an eye out for the best pet accommodations throughout the world, evaluating each on the basis of their rooms, service, location, food, and value to identify the hotels that treat furry friends just as well as their human guests.

Food and travel writer Irene S. Levine finds a class cooking in Bologna is the perfect kick - off to exploring Emilia Romagna's Food Valley with friends.

Today's panel consisted of Shelley Boris, a chef committed to conscientious cuisine and author of «Fresh Cooking» (disclosure: she's a friend); Jason J. Czarnezki a professor of environmental law at Pace Law School and co-author of «Food, Agriculture and Environmental Law ``; Pamela Ronald, a plant geneticist and co-author of «Tomorrow's Table»; and Nathanael Johnson, the Grist writer whose 2013 series «Panic - Free GMOs» provided a deep and informative dive on genetics, agriculture and risk.