Sentences with phrase «food writers who»

Joining her in this mission are food writers who agree that gathering at least once a week for a family dinner is the most important thing we can do as a family.

There are many researchers and food writers who believe that the addition of significant amounts of refined carbohydrates is largely to blame for most «diseases of civilization» — such as diabetes, obesity, and heart disease.

The preliminary judges, as it turned out, were mostly media personalities and food writers who had judged for years in a row.

But he hadn't reckoned with a crazy food writer who'd actually read his resumé, noted that he'd worked in Mexico, and put that background together with the obscure ethnic specialties of Thailand.

She was as charming and supportive as ever, although I am not sure she connected me at the time to the burgeoning food writer who had written her fan letters during the previous decade.

They're working with the town and county Democratic committees on initiatives including get - out - the - vote campaigns in an effort to defeat Zeldin, whom they describe as tightly allied with Trump and his policies, said Eileen Duffy, a Quogue food writer who helped found the group.

Not exact matches

And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.

In his new book, The Food Police: A Well - Fed Manifesto About the Politics of Your Plate, Lusk takes direct aim at Pollan, charging that he and other writers, like The New York Times» Mark Bittman, are «food socialists» who are «slowly leading us down the road to serfdom.&raFood Police: A Well - Fed Manifesto About the Politics of Your Plate, Lusk takes direct aim at Pollan, charging that he and other writers, like The New York Times» Mark Bittman, are «food socialists» who are «slowly leading us down the road to serfdom.&rafood socialists» who are «slowly leading us down the road to serfdom.»

«I think that level of transparency is admirable,» says Mark Bittman, the longtime food writer and sustainability advocate, who co-created a salad for Sweetgreen in 2014 and now considers Jammet a friend.

She is a writer, editor and foodie who is passionate about improving food systems, closing loops and creating more livable cities.

At best, it could have been a shaman - like vision that Jesus could have experienced after so long without food, and he related that experience later to someone who maybe later related it to a Gospel writer, which makes it hearsay at the very least.

Ms. Amidei is a writer who specializes in health and social welfare issues and a former director of the Food Research and Action Center.

In case you haven't read enough food blogs by writers who live on the East Coast in the U.S., it's been searing hot this summer.

The evening of the fifth was spent in a typical French flat discussing the importance of the Soil Solution and developing strategies with the Center for Food Safety's Soil Solutions Team: Organic Farmers Will Allen and Kate Duesterberg of Cedar Circle Farms in Vermont, author and freelance writer Judith Schwartz who wrote Cows Save the Planet, and others.

Marisa McClellan is a food writer and canning teacher who lives in Center City Philadelphia.

The life of a food blogger - writer - yoga teacher - recipe developer - food photographer - speaker - spokesperson - communications specialist who doesn't confine herself to a 9 to 5, to a cubicle, to a boss, or to an office for that matter.

I am a writer who is fascinated by food and the how different cultures interpret the same food sources.

Lyn Farmer is a James Beard Award - winning wine and food writer and educator who has been sharing his passion for wine with South Florida for 25 years.

She's a food writer and photographer who blogs at Pink Patisserie, and I'm excited to see the work she will be continuing to contribute in the months to come.

Food writer Tina Kanagaratnam, who grew up in Sri Lanka, agrees: «Hotter and more robustly flavored than Indian curries, the curries of Sri Lanka get their distinctive flavor from the roasting of whole spices until they are dark brown before grinding — and from extra chiles.»

If you don't, it's high time you got to know this Instanbul - based writer, photographer and food stylist, who received his MBA from the University of San Francisco before going to work for a high - tech PR firm.

Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

She is a naturopathic doctor who has turned into a food writer and photographer.

We're a food writer and food photographer who are healthy living influencers, specializing in vegetarian recipes, vegan recipes, gluten - free recipes, and healthy dinner ideas.

Rebecca Bohl is a freelance writer and photographer who specializes in food and travel.

Jennifer Chen is a freelance writer and VegNews Food Editor who loves grilling veggies from her farm box in the summer.

Daniel Boulud teaches a GQ writer who «only eats food that has its own commercial» how to eat like a grown - up in «The Culinary Education of Mr. Mozzarella Sticks.»

Add to this the pressures of the cost - price squeeze to which Australian farmers have been subjected for decades, and it's not hard to picture the doom and gloom message promoted by science writer Julian Cribb, who was talking to his latest book, The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It.

Lucy Burningham is a Portland, OR - based writer who covers food, drink and travel for a variety of publications.

My annual Hot 10 list of the best new restaurants in America is a who's - who of the odd, one - of - a-kind restaurants that food writers just can't wait to discover.

Michiana - based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food — who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

David Derbyshire, freelance environment and science writer talks to Julian Mercer, a leading UK obesity researcher, who heads a European team exploring how to create healthy foods that are more filling.

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food.

Further I would ask chefs, food purveyors, food writers and bloggers who have recently heavily promoted ramps to revise their print material in menus, magazines, radio shows and the web.

To be considered for the award, chefs will have to be nominated by another professional who is currently working in the world of gastronomy — for instance, another chef, food writer or food supplier.

The writer's room is just people who gorge on food all day, and the actors, especially the guys like Chris Messina and Ed Weeks, have the same opinion of food that Kate Moss might have.

After she worked for Benson and graduated from the renowned cooking school, Johnson & Wales University, she developed a close friendship with food writers Molly O'Neill and Faith Willinger, who further encouraged her love for local produce and cured meats in both the United States and Italy.

Anna Brones is a writer who focuses on food, travel and culture.

Little Foodie Club is the brainchild of Kerstin Kühn, an international food writer, who has traveled and eaten her way around the world for more than 10 years.

In a recent Sunday column, New York Times opinion writer Frank Bruni chastised the food snobs who've mocked President Trump's plebeian tastes, including his love of well - done steak slathered with ketchup («Donald Trump vs. the Food Snobs&raqufood snobs who've mocked President Trump's plebeian tastes, including his love of well - done steak slathered with ketchup («Donald Trump vs. the Food Snobs&raquFood Snobs»).

Today's Watertown recommendations come from my friend Sharon, mom of two adorable boys (one who knows how to rock a runway) and writer of the parenting / food blog umommy + co-founder of KidNosh, an online restaurant review site for parents.

«And this is the moment our family portrait went all WRONG,» shared Skehan, who is a food writer and photographer originally from Dublin, Ireland.

Today's Arlington Center recommendations (East Arlington + Arlington Heights are forthcoming separately) come from reader Justine Uhlenbrock, a birth doula, minimalist mom of two girls, and writer who shares about motherhood, building a family legacy, and the intersection of food and family.

Elizabeth SanFilippo is a freelance writer, who enjoys trying new foods from all over the world.

In it, writer Sarah Kliff attempts to calm the ruffled feathers of school food reform advocates like myself who are outraged by Congress's watering down of school nutrition standards last week under pressure from food industry lobbyists.

The writer is a school food advocate who blogs at The Lunch Tray and a member of the Houston Independent School District Nutrition Services Parent Advisory Committee.

Meanwhile, David Knowles, the writer at The Daily who originally reported on USDA's continued use of pink slime in school food, interviewed me yesterday about the petition.

One of these influencers is Nick Coffer who is now an established food - writer, BBC broadcaster, and owner of mydaddycooks.com.

Nigerian chef and food writer Nky Iweka, who calls herself «the executive Mama Put» — after the colloquial name for food stall vendors in Nigeria — said someone once told her that «Nigerian tomato stew (sauce to the rest of the world) is one of the world's culinary wonders».