Sentences with phrase «foods i ate as»

At first my friends and family thought I was crazy, but over time they learned to love the food I eat as I introduced them to it.

It was the first book that, much like the title, taught me you could glow from the foods you eat as opposed to feeling sluggish and breaking out.

And by that I mean I learned to quiet the loud judging voice that criticized and labeled the foods I ate as bad vs. good.

Meat Free Monday is giving away five copies of «The Lunch Line Fight: Looking at Different Perspectives», by Tosca Killoran and Jeff Hoffart — a book which helps children consider the food they eat as well as other people's opinions.

it's hard giving up some of the foods we eat as part of the culture, so having this paleo naan as an option is amazing.

It's especially dear to me because I think we often treat the food we eat as something we can throw away without a second thought and the recipes we use as just another chic way to prepare the masses of food available to us.

Cow's milk is a foreign substance that has pervaded every corner of our diets — starting with artificial infant feeds, but finding its way into mother's breastmilk through the foods she eats as well.

By concentrating on energy density you need to consider what foods you eat as well as the amount you are eating.

This means your body will not store the foods you eat as fat but instead will work to build muscle and burn fat.

When you're insulin resistant, the body is much more likely to store the food you eat as fat, muscle recovery is slow and athletic performance is suboptimal because of increased fatigue.

If the immune system is infected by bacteria in food or detects the food we eat as an allergen (especially because of artificial additives in processed foods) it will trigger the inflammation alarm.

Though my diet is primarily paleolithic and I feel amazing with very minimal gluten consumption, I feel it is important to experiment not just with the types of foods I eat as a whole but also the time I eat particular foods and understanding how different types of protein, fat, and carbs - along with how I mix them - affect my body.

Is the food you eat as healthy as you think it is?

Nourishment is about the food we eat as well as the movement, relationships and relaxation habits we have.

This helps to ensure that you will store little of the bad food you eat as fat because your exhausted muscle cells will soak up most of the carbohydrates you eat.

(So, this is focusing on the foods you eat as opposed to «amounts» as you mentioned in your post.).

But, for health reasons, limit the amount of these foods you eat as most are highly processed and made with soy protein isolate.

Of course we need to keep in mind our nutrition and the dietary foods we eat as the Standard American Diet is full of highly processed and high - glycemic foods that contain chemicals which cause side effects such as breakouts and other negative health effects.

I really do think it's important for us to get into the kitchen and develop a relationship with the food we eat as much as possible.

It is helpful to think of the food we eat as akin to gasoline in a car.

In order to better pinpoint what foods I ate as the culprit I was wondering — once I start experiencing discomfort n my lower abdomen (pain, cramps, bloating, etc) how far back in the past should I look (time wise) when reviewing my food tracker to determine what food may have caused the discomfort?

You need to treat the food you eat as fuel for your body and not make eating something you do for pleasure.

Also, many people have cross reactions to gluten, meaning they respond to other foods they eat as if it were gluten.

Remember the small intestine's most important job is to get as many nutrients out of the food you eat as possible.

People with type 1 diabetes need to inject insulin to «cover» the food they eat as well as «basal insulin» to mimic what a healthy pancreas does automatically between meals.

However, keep in mind that, as well as the food you eat, your insulin levels are influenced by the food you eat as well as the amount of energy already in your system.

Not only are they very selective of what they put on their skin, but the food they eat as well.

You're careful about the food you eat as well as the food you give your family, but what about the food you feed to your pets?

The first Menu for the Future meeting continued on this theme as we answered the question, «how do the foods you ate as a child compare with the ones you eat today?»

Not exact matches

Liz Vaccariello, author of The Digest Diet, explains how you can lose weight fast by eating foods you already shop for, as certain foods, actions, and activities can gently shift your body into fat release mode.

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

And he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppers.

Most people typically refer to the consumption of food as «eating.»

The good news: Eating foods rich in omega - 3 fatty acids — such as fish, flaxseed, and chia seeds — can reduce inflammation.

Some of those deaths are preventable through non-drug interventions, including lifestyle changes such as cutting down on smoking, drinking, and eating unhealthy foods high in simple sugars, sodium, and fat.

You can find similar results with lifestyle modification, such as eating the right foods, drinking plenty of water, and getting some exercise.

However, its followers generally try to avoid processed foods and eat foods as close to their natural, organic state as possible.

American fast - food chains have also been wrestling with a wider range of health concerns at home, as many consumers are changing domestic eating habits in response to an ongoing obesity epidemic.

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

It could be that you've just consumed too many calories in one sitting, or you've eaten too much of a food high in fiber that can not be easily digested, such as beans or brussel sprouts.

You often realize your entrepreneur has been so busy they haven't eaten all day and you have to simply put food in front of them as they continue to work.

«When new clients say they eat clean, I know that what they are doing is elevating certain types of food (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood (e.g. organic, locally - sourced) as «good» and «clean» while demonizing all other food as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIfood as «bad,»» Brittany Markides, dietitian and founder of the Choose Food nutrition counseling service, told INSIFood nutrition counseling service, told INSIDER.

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

I used public transportation, lived in the same area as the people I was working with, ate the same foods, and listened more than I spoke.

Now, according to the Mayo Clinic, the most common way to acquire an E. coli infection is by eating contaminated food such as ground beef: «When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat.

As I saw removing fiber - removed and packaged foods reduced my body fat (while eating more volume of food), I chose to accelerate the dietary change.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

I know that's not a lot of food, but it's healthier than what you're eating now and just as importantly lets you take baby steps towards better controlling your portions at every meal.

In the study titled «What Would Batman Eat: Priming Children to Make Healthier Fast Food Choices» researchers at Cornell showed children pictures of role models before asking them to choose french fries or apple fries (raw apple slices) as part of their lunch.

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.