Sentences with phrase «foods i love so»

The rest of the foods I love so to combine them like this... yum.

There are a few foods I love so much that I could eat them every single day, and pizza makes the cut.

By the end of it though, you'll be looking much different from when you started, and all this time you will have enjoyed eating the delicious foods you love so much as part of the one of the most recognized fast weight loss diets.

It makes it really easy to miss those short - lived seasonal foods I love so much.

Make a long list of healthy foods you love so you can easily substitute different fruits, vegetables, protein, dairy, carbohydrate and fat sources.

Little do they know, their dogs just may not be able to take the tasty food we love so much, and some breeds (like the greyhound) are extremely sensitive.

He has gained the weight that he lost and barks at me the whole time I'm preparing the food he loves it so much!

Not exact matches

This goes beyond the Starbucks debacle: Small businesses love Square's simple, easy, plug - and - play credit card processing services, but so far they haven't shown much desire for its failed mobile wallet, or its late - to - the - party cash - advance services, or its food - delivery options.

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

Here is a consistency to which I bear witness: the material world matters — the things we make, the breath we draw, the beauty we create, the love we make, the food we eat: kingdom come and so spot the glimpses in seeds and trees, in yeast and pearls, in sandals and smiles, in fishing and gardening, in children and women, in the poor and cast - aside, in birth and death.

But this book was so beautifully written, it made me love how this woman loved food.

Preemptive Love Coalition is a global community of peacemakers remaking the world by providing lifesaving heart surgeries for children, food and shelter for those persecuted by extremists, education for at - risk children and small - business empowerment grants so people can put their own lives back together.

Preemptive Love Coalition wants to empower women like Sozan and set these women who ISIS would like make invisible free to care for their kids with dignity and long - term security, so these mothers can provide food, water, shelter, clothes, and healthcare for themselves.

With tears in my eyes I answered that although I so badly wanted to adopt all the children of the world and give them all warm homes, food for their tummy, and loving arms to wrap around them, I can not.

Just as our bodies need food, so our spirits need to love and be loved.

But the reality is that we also need food on the table and money in the bank, so most millennials stay at jobs they don't love.

that looks so delightful:) i love getting together with friends and serving healthy, delicious food!

I have always struggled with pasta and rice and heavy processed foods, leaving me with upset stomach etc for days so i am trying to turn a new corner with my eating habits and i am loving my new obsession with rainbow bowls and smoothies.

I Love your blog and am writing my dissertation on the effect that blogs are having on our approach to food so it would have been great to have asked a few questions.

I love Middle Eastern food and the idea of sharing large plates with friends so you can try a little bit of everything.

Being a vegetarian, I would have to say I love Indian food, because there are just so many veggie options!

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

I love your site, the food looks so delicious.

However, my husband still loves spicy foods, so if I need to stay away from it, could he sprinkle it on his plate and it still taste good, having not being blended into the sauce?

I love pasta but like to keep it as a rare treat rather than an every day food — so this seems like the perfect compromise!

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

I love Italian food and for my money Trullo does the bast pasta in London, I don't eat pasta that often so when I do I want the best, I dream of their pici.

I just LOVE your blog... the food and the photos are just beautiful and so inspirational.

Dear Ella, I love your blog and the inspiration section with so many great people teaching how to eat plant based food.

Your approach to food and nutrition is truly wonderful, love the fact that you wrote a lot about ingredients you use, your food philosophy and the «Bookshelf», so inspiring!

I love exploring new flavours:) At the moment is South East Asian cuisine, especially Thai food is my favourite, so delicious, fresh and full of flavours and spices!

I love finger food, especially for get - togethers, so this is perfect... thank you!

I love so many types of food but when picking, I must say that I would choose Asian or Indian!

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

I often have a problem with over eating at meals (because I love food so much) but this was the perfect size and compared to a regular takeout pizza that I would eat once in a while, I don't feel lethargic or sickly - full.

It would be so difficult to choose what our best loved food is.

It had all the great foods I love to eat (and a few extra I have sourced now) and so far haven't found that any other «food maker» quite gets it... but you have got it spot on!!

I work as a food educator / community chef within communities that are economically challenged, so I love the fact that this recipe can be adapted to suit a range of wallets.

I'd be more than happy to be the lucky winner, because you combine so many great things in it, e.g. your love for food and playing with different ingredients, your love for travelling and meeting / interacting with people, your love for each other and Elsa (and in future, also for cute little Isac).

Because I've out so much effort into the food I use, I've also went completely vegan, gluten and chemical free in my beauty products with a Swiss company called Arbonne and fell in love with their manifesto of pure, safe and beneficial products.

I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.

I really love grilled salad especially with broccoli and its my favorite, It looks unique recipe I will try this at home rather ordering food delivery because they make the same and ingredients stays same too, So I will try this in my kitchen exactly the way you have explained.

They were a real hit, everyone loved them and one of the ladies who can only eat gluten free food was so impressed with them she had about 3 of them haha.

Thank you so much for all your hard work — you have truly changed my perspective of food and my love for cooking.

There is so much inspiration as photography as food, i'm so in love with that publication.

It's hard for me to choose one cuisine in the world — I love to travel and my family is German and Italian, so we always had different food around.

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

Ella, Love all of your recipes and am eager to go full out and try many; so glad I stumbled onto your site; Seeing how you conquered illness by diet is proof enough for me to move my eating habits toward healthier foods.

I love all the foods you use for ingredients so, I am sure I will be learning a lot from you.

So glad you love the food!