Sentences with phrase «foods and the health value»

In other words, you need to dig deep to understand the contents of holistic foods and the health value to your pet.

Not exact matches

And the politicians in Washington who are working to curtail basic benefits such as health care and food stamps plainly won't consider the value of spending trillions on a new social - welfare scheAnd the politicians in Washington who are working to curtail basic benefits such as health care and food stamps plainly won't consider the value of spending trillions on a new social - welfare scheand food stamps plainly won't consider the value of spending trillions on a new social - welfare scheme.

As stewards of these food companies and responsible investors, we want to protect both human health and shareholder value.»

This clear value proposition meant that early sales, mostly to health - food stores, were brisk, with Francine — who can talk for hours with passionate intensity — handling marketing, and Carinne managing client relationships with a calm demeanour and a tailored blazer.

CBO's measure of before - tax comprehensive income includes all cash income (including non-taxable income not reported on tax returns, such as child support), taxes paid by businesses, [15] employees» contributions to 401 (k) retirement plans, and the estimated value of in - kind income received from various sources (such as food stamps, Medicare and Medicaid, and employer - paid health insurance premiums).

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

We create traffic signals, speed limits, food regulations, health inspections, and other restraints on our freedom in order to maintain values of health and safety.

«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.

For the first time, preventive health was identified as a primary issue of concern in the hierarchy — just below food safety and above new technologies and consumer values issues.

♥ Personalized, custom monthly plant - based meal plan (based on your food preferences, weight goals, allergies, and health goals); Value = $ 300

When faced with a wall of mueslis at the supermarket or health food store, you can end up feeling very overwhelmed trying to make sense of packaging claims and find the best value for money.

However, if the frozen food market is to really assert itself with consumers, its packaging must reflect its core strengths of health and sustainability and revamp the traditional image of frozen food: one of value and convenience, but not of luxury or premium quality.

MAY 2017: Editor's Note: Survey Says... • 2017 Food and Health Survey: «A Healthy Perspective: Understanding American Food Values» • 2017 Food and Health Survey: A Focus on 50 + • Food Allergies 101 [INFOGRAPHIC] • What I Learned at the 2017 Experimental Biology Conference • Wheat Grass: The Super Green Superfood?

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

The soy threat, however, has alerted dairy industry figures towards the more lucrative value - added dairy health products and convenience foods sectors across the world's developed dairy markets - something which has helped Fonterra become the world's biggest dairy ingredients company, accounting for 60 per cent of its annual turnover of approximately AUS$ 1.4 billion.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, dietary supplement and pharma industries.

Consumers value convenience and health, so presenting consumers with fresh produce in convenient packaging that increases their ease of buying and preparing fresh food, will help grow your business.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

Melanie Leech, Director General of the Food and Drink Federation, stresses the value of health and wellbeing products to achieving responsible growth for the sector.

The primary goal of the new positioning is to increase awareness of DuPont Nutrition & Health as a leader in the food ingredients industry so key stakeholders readily understand its role in the food space and how its collective capabilities deliver unmatched value for customers.

DuPont Nutrition & Health combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.

In this technique the extra nutrients will be added to the food that is not harmful for the humans and those food will be less open to the severe environmental conditions and from harmful microorganisms.Nowadays new protein food, new methods of food fortification, food adulteration etc are developed to increase the health value.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysFood Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysfood and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

Your choice of a FREE heirloom sourdough starter or FREE yogurt starter from Cultures for Health, the leading supplier of starter cultures and supplies for making cultured and fermented foods ($ 12.95 value.

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.

They are also used extensively in the food industry, to increase the nutritional value and improve the texture of products such as processed meat, sausages, health foods and candy bars.

What we call «fair food» is food that is produced in ways that are fair to all and that guarantee economic and nutritional health to everyone in Australia's food value chain — Australian farmers, Australian food processors, small to medium size food retailers and we who eat the products of these producers and enterprises.

«As a major food producer, we also have a responsibility to contribute to enhance people's lives with natural and nutritious value - added products and Epi Ingredients is committed to providing sustainable solutions to global health - related challenges,» Lucot said.

Natural Grocers by Vitamin Cottage, a Colorado - based health food chain that sells only organic and natural products (without artificial colors, preservatives, flavors or sweeteners), is aware of this discrepancy, and has come up with strict guidelines on how they assess the health value of their products.

Further Information The effectiveness of Food and Drink industry's endeavours to improve the nutritional value of many products continues to be debated, along with the value of the voluntary Public Health Responsibility Deal and the need for government regulation.

How do we regulate food and farming markets so that they deliver the outcomes of human well - being, ecosystem health and farmer viability as first priorities, rather than shareholder value?

From June 2010 — December 2015, I was the National Coordinator of the Australian Food Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrFood Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood system based on the values of fairness to all, health and well - being, and ecosystem integrity.

«As pointed out in the 2015 Deloitte Food Value Survey, the reason organic produce is such a robustly growing category is because it sits squarely in the sweet spot for evolving consumer value drivers: health and wellness, safety, social impact, experience, and transparValue Survey, the reason organic produce is such a robustly growing category is because it sits squarely in the sweet spot for evolving consumer value drivers: health and wellness, safety, social impact, experience, and transparvalue drivers: health and wellness, safety, social impact, experience, and transparency.

The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.

Baby Bites is the quintessential baby food cookbook for parents who value their children's health and want to prepare nutritious and palate - pleasing food for their little ones, as well as for those who want to learn unique recipes that will entice the entire family at meal time.

Her and her team «s cutting edge science have positively impacted the food industry and rural economies, adding value to specialty crops and co-products, while creating jobs and improving human health.

Through its Nutrition & Health business, a business unit of DowDuPont Specialty Products Division, DuPont combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

A number of comparative studies into the health value of organic foods showed lower nitrate content, less pesticide residues, and higher levels of vitamin C, phenolic compounds and omega - 3 fatty acids.

In her article, Ragalie stressed the whole - child approach to health that is reinforced by the values of the learning connection: «With American children spending more than 2,000 hours in school each year, it's clear that in - school wellness initiatives (e.g., Fuel Up to Play 60) and alternate school breakfast programs, can be an engine for positive change to help achieve wellness goals, including being a part of the solution to overcome food insecurity.»

Transforming the way public institutions purchase food by creating a transparent and equitable food system built on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability.

The school food environment can undermine your values when it comes to food and health.

Dina's basic tenets of serving foods in proportion to their nutritive value, rotating the foods we eat each day, and consuming all types of food in moderation have the power to transform the family meal and the health of our next generation.

We're looking to align ourselves with (innovative, extraordinary, visionary, food - loving) people and organizations that value children's health, innovative approaches to education and community development.

Cafeterias sell competitive foods not because SNA members are out to ruin kids» health with snacks of questionable value, but because a $ 3 per free lunch payment from the government is not, in many cases, enough to cover the costs of putting that meal on the table, and more revenue has to come from somewhere.

In addition, many leagues sell foods and beverages with high caloric content and low nutritional value to fund youth sport while overlooking their potential deleterious effects on child health.

The Sustainable Development Goals include ensuring access by infants to safe, nutritious, and sufficient food (2.1); ending all forms of malnutrition and achieving targets on stunting and wasting in children under 5 years of age (2.2); addressing the nutritional needs of lactating women (2.2); reducing neonatal mortality (3.2); ensuring access to reproductive health - care services (3.7); and recognizing and valuing unpaid care provided by women and girls (5.4).

1118 - FCO - For first time in 64 year history the Commonwealth will have a formal Charter setting out core values: democracy; human rights; peace and security; tolerance, respect and understanding; freedom of expression; separation of powers; rule of law; good governance; sustainable development; environmental protection; access to health, education, food and shelter; gender equality; and the importance of young people and civil society.

Socially guided food - policy decisions should value the environmental, health, social and cultural benefits offered by agrobiodiversity, Prof. Johns argues.

The researchers hope further studies will look at topics including nutritional values and other health benefits of certain foods.