Sentences with phrase «foods are ubiquitous»

Many of us eat when we're not hungry because tasty convenience foods are ubiquitous.

Unfortunately, in an age of affluence where food is ubiquitous, our digestive systems rarely get that break, and are instead being constantly worked with high intake of food.

Not exact matches

It has risen to the top of the fast - food chain by being comfortably, familiarly, iconically «mass market» and so ubiquitous as to be the Platonic ideal of «convenient.»

[McDonald's] has risen to the top of the fast - food chain by being comfortably, familiarly, iconically «mass market» and so ubiquitous as to be the Platonic ideal of «convenient.»

Kimbap (or Gimbap) Cheonguk loosely translates to «Kimbap Heaven,» a popular fast food chain in South Korea that's as ubiquitous as Tim Horton's is in Canada (a «one on every corner» type of situation).

Amazon's acquisition of Whole Foods is sending tremors through the entire grocery industry — and raising concerns about the fate of delivery services like Instacart, whose carrot - logo boxes are ubiquitous at the popular food chain.

Salt is one of the most basic and ubiquitous food seasonings.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

November is ubiquitous for comfort food.

But when I think about other ubiquitous fast food outlets and their brewed coffee, I think about Folger's being served at Wendy's, about Dunkin Donuts being owned by three creepy private equity firms (providing little or no information on where their coffee comes from), and another of the «big four» corporate roasters, Sara Lee «s Douwe Egberts division, supplying Burger King's coffee.

Speaking of watching, you should read this article about Buzzfeed's Tasty if you are at all interested in the future of the online food community and / or have ever watched one of their ubiquitous videos (I can say beyond a shadow of a doubt that you have probably seen at least one).

Here is an excerpt from Chris Kessner regarding soy lecithin: «Soy lecithin is one of the most ubiquitous additives in our food supply.....

His insight into the natural foods market as Regional Marketing Director for Whole Foods Market, and his prior success building PowerBar ® into the number one energy bar, is leading NOW's food division to become as ubiquitous as our supplement line.

As ubiquitous as they are, however, there are still plenty of ways to boost the sales of coffee and tea in the mainstream food service setting.

Many health and environmentally conscious consumers are realizing that GMOs are ubiquitous in packaged food products, such as in corn and soy food fillers.

(iStock) Rice, the lifeblood of so many nations» cuisines, is perhaps the most ubiquitous food in the world.

Emulsifiers such as mono - and di - glycerides are ubiquitous ingredients in food manufacturing because of their range of functionalities for structure and texture.

This week, I speak with cheese expert Max McCalman the Annual Fancy Food Show, where he was leading a seminar on Spanish cheeses, particularly the ubiquitous and sublime masterpiece that is Manchego cheese.

«From the ubiquitous potato chip, to nuts, popcorn, pretzels and jerky, the salty snacks market is one of the most dynamic in the global snack food category,» says James Wolff, global marketing manager, Videojet Technologies.

Clean labels are becoming ubiquitous in the food industry, with a growing number of companies marketing their products with «free - from» labels.

: The red sauce in the bottle with the green top is ubiquitous, but just a few years ago, only Thai food enthusiasts were familiar with this condiment.

Not only are they ubiquitous, chicken nuggets are everywhere — fast - food restaurants, real sit - down restaurants, school lunchrooms and supermarkets.

I know a lot of parents rely on dips (or just the ubiquitous Ranch dressing) to get children excited about these foods, but my kids hate Ranch and, frankly, I'm often just too lazy to whip up my own creative dips.

That's the latest advice from researchers who have been warning about the ubiquitous chemical bisphenol - A (BPA), an estrogen - like compound used to make everything from shatterproof plastic baby bottles and food - can linings to bike helmets and eyeglass...

That's the latest advice from researchers who have been warning about the ubiquitous chemical bisphenol - A (BPA), an estrogen - like compound used to make everything from shatterproof plastic baby bottles and food - can linings to bike helmets and eyeglass lenses.

BPA, a common component of plastics used to contain food, is a type of estrogen that is ubiquitous in the environment.

The section on infant feeding is especially weak, but does include a handful of recipes and the ubiquitous freezing instructions you may have already heard from your own mother (freeze baby's foods in ice cube trays).

These ubiquitous bags hold everything from groceries to take out food and can be found on any given day blowing through our streets, littering our landscapes, and ultimately ending up in our waterways.

These are the ubiquitous takeout containers from restaurants and other food places.

The authors also emphasize that research collaborations with the food industry were ubiquitous in the 1950s and 1960s - as they are today.

For example, it can turn sugars into citric acid, the white powder that's ubiquitous in foods, beverages, detergents, cosmetics, and pharmaceuticals.

From poisoning and injuring marine life to the ubiquitous presence of plastics in our food to disrupting human hormones and causing major life - threatening diseases and early puberty, the exponential growth of plastics is threatening our planet's survival.

Palm oil is one of the more ubiquitous additives in processed foods and is a common ingredient used in kitchens from tropical Africa to Indonesia and Brazil.

A new study is the first to link the ubiquitous chemical — found in hard plastics, canned foods and paper receipts — with altered thyroid hormones in babies

«Acrylamide is ubiquitous in our food chain.

«These pesticides are pretty ubiquitous, and can be found on our food supply and are used in parks and golf courses and in pest control inside buildings and homes.

In the 1970s and 1980s, for example, researchers argued that reducing certain whale populations would aid stocks of krill, a ubiquitous crustacean in the Southern Ocean that is a key food source for baleen whales and other marine species.

«We determined that it was specifically fructose, in table sugar and high - fructose corn syrup, ubiquitous within our food system, which was responsible for facilitating lung metastasis and 12 - HETE production in breast tumors.»

BPA is a ubiquitous chemical found in most people and used to make polycarbonate plastic and found in some food cans and paper receipts.

Yes, nanotechnology is becoming ubiquitous in our daily lives and has found its way into many commercial products, for example, strong, lightweight materials for better fuel economy; targeted drug delivery for safer and more effective cancer treatments; clean, accessible drinking water around the world; superfast computers with vast amounts of storage; self - cleaning surfaces; wearable health monitors; more efficient solar panels; safer food through packaging and monitoring; regrowth of skin, bone, and nerve cells for better medical outcomes; smart windows that lighten or darken to conserve energy; and nanotechnology - enabled concrete that dries more quickly and has sensors to detect stress or corrosion at the nanoscale in roads, bridges, and buildings.

However, its amazing rise — from a common weed, to staple food and cultural icon of Native Americans, to modern hybrid cultivar, to versatile and ubiquitous component of processed food, to precursor of clothing and motor fuels, to pharmaceutical factory — is little known to students or the general public.

You can't escape GMO if you consume soy, corn, and wheat unless you are incredibly careful, as the bulk of the U.S. supply of these three ubiquitous foods are GMO.

«Some of the most healthful and ubiquitous foods are falling in the top 10 riskiest foods,» says Sarah Klein, a staff attorney for the CSPI.

And even though salt is ubiquitous in American diets today, cutting back can be relatively simple: Eat less processed food, buy low - sodium or sodium - free products like soups and condiments, avoid the obviously salty restaurant items (hello, cheese fries), and use less salt when cooking your own meals at home.

These compounds are associated with protein and are ubiquitous in our cells and most foods.

I plan to detail — be forewarned: science to follow — the information that made me change my tune on this seemingly innocuous, but quite ubiquitous «food».

Most of these pseudo foods are composed of wheat, corn and soy, all subsidized by government programs, and flavored with artificial flavors, colors, a few nutrients, and the ubiquitous MSG, and many are fried multiple times in unhealthy vegetable oils (1).

For instance, Bisphenol - A, which is ubiquitous in the environment and large amounts of which can leach into food and liquids from plastic water bottles and the lining of aluminum cans, is shown to significantly block thyroid activity in all tissues except the pituitary, potentially contributing to or causing weight gain, fatigue, and depression but not detected by TSH testing (128,129,132,133,275).

It raises a crucial question: Just why is wheat such a ubiquitous ingredient in so many foods, from ice cream to French fries?

As fermented foods expert Sally Fallon asks in Nourishing Traditions, with the proliferation of all these new mysterious viruses, intestinal parasites and chronic health problems, despite ubiquitous sanitation, «Could it be that by abandoning the ancient practice of pasteurisation, and insisting on a diet in which everything has been micro-organisms have compromised the health of our intestinal flora and made ourselves vulnerable to legions of pathogenic microorganisms?»