Sentences with phrase «foods around lunch»

a few months ago i was making one of those «mad dash» shopping trips at whole foods around lunch time.

Not exact matches

Around 2010, Stephen Sidwell grew so tired of being out of shape — the result of too many fast - food lunches and white - tablecloth dinners — that the Vancouver investment banker embarked on a personal transformation.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

I love the combination of blue cheese and pears in salads!Dena: It's always a mistake to read food blogs around lunch time!!

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

There are so many foods labeled as breakfast foods that are high in sugar, stuffed with additives, and so low in protein that it's a wonder anyone is even able to stand upright by the time lunch rolls around.

On the days mom was tied up with her from - home baking business, lunch dates with her sisters, or marathon training, I would end up with a hot lunch and sit there longing for my PB no - J and pick around the questionable foods that filled my plastic cafeteria tray.

The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual food market.

So, in an effort to actually eat some «real» food, lunch and dinner recipes should be showing up a little more frequently around here.

Whilst the conference was focused around alleviating food loss and food waste, the actual breadth of topics discussed, both formally by seminar presenters and more informally during networking opportunities in coffee and lunch breaks, allowed me to develop a «big picture» perspective.

Whether it's lunch, a first date or a sporting championship celebration, the Shoal Creek community will always be welcome to gather around at Old Chicago Pizza & Taproom to share good times, great beer and made - from - scratch food daily from 11 a.m. to 1 a.m. Old Chicago in Shoal Creek will also offer catering services for pickup at the restaurant.

Fresh and mostly organic ingredients fill the breakfast, lunch, dinner, and bar menu while weekly «Bevs & Bites» feature exclusive drink and food pairings built around a single, local ingredient from Nicolau Family Farms, Temecula Olive Oil Company, Sage Mountain, and other local growers.

My dad thrilled in planning our drives around our carefully planned lunch breaks, which were our family's annual excuse to eat copious amounts of fast food in a single sitting.

• Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi - D's Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate's Recipe Box • Kelly Lynn's Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry's Kitchen

To keep things like yogurt or other perishables cool, I take a rubber band and actually wrap it around both the ice pack and the food item that must be kept cold — together — so they are «attached» in her insulated lunch bag.

is the thinking, as if the nutrition services folks were all just sitting around in their gleaming state of the art cooking kitchens, hoarding stockpiles of healthy tasty food locked in their giant SubZero freezer, while doling out plastic wrapped containers of unidentifiable processed lunches and cackling madly over their success in cheating the low income students out of a wholesome meal.

That was certainly the case in Berkeley, Calif., and in Boulder, Co., two districts where I have spent considerable time in the kitchens and the cafeterias, and where parents rallied around the idea that children deserve better than processed convenience foods and tons of sugar for breakfast and lunch.

SPONSORED: From school lunches to softball teams to food pantries around the state, Alaska's seafood industry finds ways to give back to the communities it calls home.

I would love to see some of the energy and activism around school lunch reform turn to broader topics of helping support parents to make better food choices at home.

We've been reading a lot of news from stories around the country about ways that schools are delivering food to kids: in the summer, in the morning, and at lunch.

I was thrilled that years of hard work by food advocates around the country, maybe even including my own small efforts here on The Lunch Tray, had finally yielded strong federal competitive food rules to create a healthier school environment for my child and his fellow students.

I've long expressed on The Lunch Tray my concern that the food industry will try to get around any new competitive food rules by simply fortifying its existing, highly processed snack products.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.

While impoverished families and those inside the school food world have known about lunch shaming for decades, the intense viral reaction to those two Times stories made clear that most Americans had no idea that kids with meal debt are stigmatized every day in school cafeterias around the country.

Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch, so we serve meals on three - compartment plates.

Here in HISD and in many districts around the country, it is not uncommon to see on high school campuses numerous, daily fundraisers conducted during the lunch hour, most of which offer foods of poor nutritional value.

Also in support of Farm to School, Slow Food USA launched a Time for Lunch campaign yesterday, to organize a national day of action on September 7 with grassroots Eat - Ins around the country, reminiscent of their monumentally successful event in San Francisco last year.

This drives more revenue and helps dissipate the long standing stigma around eating schoool food, by eliminating the two tier system under which «cool» kids chose snacks for lunch, while those too poor to be able to pay for a bagel were easily identifiable by their full - lunch tray.

-LSB-...] richer districts can rely on community support to purchase better food — either overtly by passing around the hat as Chef Ann does, or implicitly through a higher lunch price that the population can -LSB-...]

But in the intervening four years, in which I educated myself about the National School Lunch Program (NSLP), started this blog, continued to work closely with my district, and also met school food professionals around the country, I've come to believe that there are few jobs on this planet harder than managing a district's school food program.

Setting up food kiosks at strategic locations around the school to sell breakfast, lunch, snacks, etc..

As I've said many times here (most recently in my widely shared post, «Why I'm Fed Up With Those Photos of School Lunches Around the World «-RRB-, comparing American school meals to those in France is a truly pointless endeavor — unless one is willing to look at the entire food culture of both countries.

AC: Since kids eat lunch every day at school (whether it's packed for them at home or offered in a school cafeteria), I see it as a perfect opportunity to talk about the ways that their food is connected to their environment, their health, their community and issues of equity around the world.

Get together as family, and make a list of all of the things that need to get done around the house, including things like food shopping, making breakfast, lunch, dinner, mowing the lawn, laundry, dishes, feeding the cat, walking the dog, cleaning the bathrooms, vacuuming, etc..

Through her Cook for America ® culinary boot camps, she works around the country to provide school food personnel with culinary training, turning them from re-heaters of processed food into what she calls passionate «Lunch Teachers.»

The Lunch Box also shares best practices from around the United States — building a network of school food changemakers.

Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: If you want your children to try new fruits and veggies, cook, shop, and grow healthy food with them.

«For all community advocates and educators concerned with food justice issues, Lunch Love Community is an insightful and creative documentary that will help you open up a rich dialogue around changing the food system for the better.»

«I think we would hope that ideally lunch would occur around midday,» said Paula De Lucca, a food service director with the Catholic Archdiocese of Chicago and president of the Illinois School Nutrition Association.

Her photographs of that food and her accompanying blog, Fed Up with Lunch, provided an eye - opening expose of the kinds of meals served to millions of American schoolchildren in lunch rooms around the country: mysterious, shrink - wrapped entrees, fried chicken patties, the ubiquitous square pizza and highly processed PBJ «sandwiches» that crumbled to the tLunch, provided an eye - opening expose of the kinds of meals served to millions of American schoolchildren in lunch rooms around the country: mysterious, shrink - wrapped entrees, fried chicken patties, the ubiquitous square pizza and highly processed PBJ «sandwiches» that crumbled to the tlunch rooms around the country: mysterious, shrink - wrapped entrees, fried chicken patties, the ubiquitous square pizza and highly processed PBJ «sandwiches» that crumbled to the touch.

SMART AND TRENDY MOMS «The kids say they are great because at lunch they sit down, take the lid off, and all the food is right there without having the dig around in their lunch pail for the different plastic bags.

Two billion years ago, around the time atmospheric oxygen levels were rising, one cell engulfed another, and instead of becoming lunch, the ingestee became an Earth - changer and, eventually, a vital part of you: mitochondria.These microscopic cell inhabitants / engines allowed their host cell to suddenly begin to burn oxygen when digesting their food, an energy source that vastly expanded the amount of energy they could harvest from a given morsel of food.

WHAT TO EAT: If you can't get around eating between lunch one and dinner (or if you feel like eating again), «consume foods that don't provide the body with too much energy that probably won't get used».

IN PRACTICE: If you can't get around eating between lunch one and dinner (or if you feel like eating again), «consume foods that don't provide the body with too much energy that probably won't get used».

I admit, this isn't my strongest area since my kids are still pre-school age and my husband is often in and out of his home office around lunch time, so I'm able to just prepare food at home.

Have lunch around 2 p.m. and fix dinner to be ready by 6 p.m. I've be looking at recipes from the Paleo foods too, that way I will be able to fix things that are healthy.

Between looking at lunch specials and smaller portions, you can easily find something to eat for around $ 10, which would likely be close to what you would spend at a fast - food restaurant.

Here is my question: Do you have any ideas for whole food plant based FOOD CHOICES / RECIPES (especially lunch) for someone like me who will be carrying their food around with them all day (in addition to university books / laptop) with no refrigeration and very little time to food plant based FOOD CHOICES / RECIPES (especially lunch) for someone like me who will be carrying their food around with them all day (in addition to university books / laptop) with no refrigeration and very little time to FOOD CHOICES / RECIPES (especially lunch) for someone like me who will be carrying their food around with them all day (in addition to university books / laptop) with no refrigeration and very little time to food around with them all day (in addition to university books / laptop) with no refrigeration and very little time to eat?

I intermediate fast (I eat my 1,200 calories between 12 pm and 8 pm) I wake up at 5 am have a post workout baca shake then hit the gym for cardio Lunch: I have a veggie and my protein and brown rice or sweet potatoe (I weigh my food and try to get a minimum of 120g of protein daily) Snack: Greek yogurt Snack: protein shake and boiled egg Around 4: protein and veggie 6 pm: gym again for 15 minuets of cardio and weight training 7:30 - 8: protein shake..