Sentences with phrase «foods blended by»

WellPet (booth 3401) has introduced the Wellness TruFood product line, which is made with whole foods blended by hand and baked in small batches to create nutrient - rich meals, featuring whole prey protein, fruits and veggies.

WellPet has introduced the Wellness TruFood product line, which is made with whole foods blended by hand and baked in small batches to create nutrient - rich meals, featuring whole prey protein, fruits and veggies.

WellPet Wellness TruFood The Wellness TruFood grain - free line is made with whole foods blended by hand and baked in small batches to create nutrient - rich meals for dogs and cats, featuring whole prey protein, fruits and veggies.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

You can make almond butter just by putting almonds by themselves in a food processor and blending them for about 15 minutes, I found that this way was cheaper than buying ready made almond butter and it is so delicious!

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

* Make oat flour by blending quick or old fashioned oats in a blender or food processor.

Beautifully photographed by Evan Sung, The Portlandia Cookbook -LCB- Cook Like a Local -RCB- is an entertaining blend of humor and recipes, inspired by both the marginally hyperbolic pop TV show and Portland's very real world - class food culture.

Start by adding the base ingredients to a food processor and blend until the nuts and dates have broken down.

I learned this by trying the same mustard recipe two ways — one used a bit more beer so I reduced it over heat, and the other I blended in the food processor to thicken, using no heat.

Prepare the avocado dip by placing all ingredients in a food processor and blending until smooth.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

Roy's Restaurant blended two dynamic principles: delicious food and warm hospitality inspired by the Hawaiian Islands» «aloha» spirit.

With an eye on nutrition, food safety, and consumer trends, BI provides endless options for manufacturers by offering single ingredients and custom blends.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

Powder the whole cane sugar by blending in a blender or food processor.

First make the filling by placing all the ingredients into the bowl of a food processor and blending everything on a low speed until thoroughly combined.

* You can grind your own almond flour by placing whole almonds in a blender / food processer and blending until you get a fine meal.

Almond Flour: * You can grind your own almond flour by placing whole almonds in a blender / food processor and blending until you get a fine meal.

Make the cashew cream by blending the cashews, water and 1/8 teaspoon of salt in a small food processor.

Appeared on the market in 2006 for the first time, FARA ® blends by Faravelli Group have become a recognised reference for the food industrial sector.Conceived...

* You can grind your own almond flour by placing whole almonds in a blender / food processor and blending until a meal consistency is reached.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

While the scones cool, make the cream cheese frosting by placing all ingredients into the bowl of a food processor and blending until smooth.

Throw one ripe avocado, some basil leaves, one garlic clove and lemon juice into the food processor and blend until you get a smooth and creamy sauce, finish it by adding salt and pepper to taste.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

Prepare the base by blending all the ingredients together in a food processor until it creates a crumble texture.

Prepare the dressing by whisking all the dressing ingredients together in a small bowl, or blending them in a small food processor.

To make the crust, start by combining flour and flax in a food processor and blend, then add the rest of the crust ingredients.

For a delicious spread to enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.

Next make the yogurt sauce by combining all ingredients in a food processor and blending for 15 - 20 seconds.

To prepare the base of this vegan chocolate cake we'll start by blending in a food processor the ingredients for the base.

To make the icing, start by adding roughly 1 cup of fresh blueberries to a food processor and blend until completely pureed, about 30 seconds.

We didn't have small kitchen appliances like blenders and food processors so all the chopping, mixing and blending had to be done by hand.

The recipe calls for a blend of gluten - free all - purpose (or regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole rolled oats in a food processor or coffee grinder.

Chop nuts by hand or use food processor to achieve desired coarseness - you may leave in larger pieces or in a finer blend depending on your texture preference for the bars.

Grind the whole almonds by placing them in a food processor and blend until they resemble bread crumbs, a few coarser bits are fine.

* You can grind your own almond flour by placing whole almonds in a blender / food processor and blending until you get a fine meal.

President of Layn Europe Luca Pennestri told FoodNavigator it can achieve up to 100 % sugar reduction in many applications, while for more challenging foods such as bakery and chocolate, Layn has a proprietary sweetener blend of monk fruit and stevia that can cut sugar by at least half.

Make the cashew cheese by placing the cashews, garlic, red wine vinegar, milk, and salt into the bowl of a food processor and blending until smooth.

By now, anyone who has ever set foot in a health food store, read a fitness magazine, or scrolled through their Facebook feed has heard of the wonders of drinking various blends of tea.

Prepare the cashew breadcrumbs by blending all ingredients in a food processor, until crumbly, like the consistency of breadcrumbs.