Sentences with phrase «foods chef who»

Miranda is a New York - based registered dietitian and natural foods chef who prides herself on creating top - notch health - supportive dishes.

, and a raw food chef who has appeared numerous times on television.

Not exact matches

Cancer patients, especially those on chemotherapy, can really benefit from a personal chef who knows how to make food that's especially appealing when chemotherapy drugs make food unappealing but when it is important to maintain nutrition for strength and the best health possible.

Then I was in Italy, learning about this Italian chef who breaks food rules by experimenting with traditional dishes.

Celebrity chef Anthony Bourdain said in a Slate interview: «Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good?

I mean I'm shooting Top Chef Junior with 13 - year - olds who are teaching me something new about food every single day.»

There are a lot of people who aren't chefs but want to get into the food - truck business, which looks like it has a lot of life left — at least the next five years.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

Kathy and Carissa of Ovaleye interview Chef Kirsten Helle, owner of Mesa de Vida, who shares her story of how her love of food, health and family changed her life.

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

SAVANNAH, Georgia (CNN)-- The Food Network announced Friday that it will not renew the contract of Paula Deen after she admitted using a racial epithet — but a black pastor who is friends with the celebrity chef said she «can't be a racist.»

angry workers, angry chefs and people who prepare your food!

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

Having an Impact The Granite Club supports its food and beverage operations with a highly trained and effective staff that includes executive chef Ashton Root, who has been with the club for 18 years.

It has partnered with Food Network Chef Aaron Sanchez, who recently appeared on «The Today Show» and demonstrated to host Matt Lauer how to use Cacique cheese to prepare enchiladas.

During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, Who's Who of Food and Beverage in America, and America's Classics.

As a mother myself, wholefoods chef, and former English teacher who's spent years helping kids grow academically, I've created a book that I hope will inspire and help families make better food choices.

Ellie Krieger is a celebrity chef, best - selling and award - winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you.

Thank you to Chef Christine F. Rivera and everyone who attended our remarkable San Diego gathering of food, music and art in honor of the 100th anniversary of the LA VICTORIA ® Brand.

In the film, Jon Favreau is a chef who's lost his passion and, subsequently, his job and, at the prodding of his ex-wife (Sofia Vergara) starts a food truck where he makes great street food... like Cuban sandwiches.

Junípero Serra Museum, May 11, 2017 Thank you to Chef Christine F. Rivera and everyone who attended our remarkable San Diego gathering of food, music and art in honor of the 100th anniversary of the LA VICTORIA ® Brand.

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two - day food photography and styling workshop, the only possible answer is yes.

Watching fellow Super Bowl celebrants dive into a bowl of processed cheese queso years ago, a natural foods chef (who had upgraded her vegetarian diet she'd been living for decades to a full vegan one out of compassion), had her «Aha!»

Of course I was thrilled for the chance to talk to Chef Puck — I'm guessing anyone who would read a food blog would be, too!

Although baking isn't my wheelhouse around The Weary Chef, a food blogger who doesn't know how to bake is pretty lame.

I've never really been officially taught how to cook by anyone — I've said before that I learned how to cook from watching Rachael Ray and Ina Garten on TV — and my love for food has been heavily influenced my parents, but the person who has inspired me to learn how to cook, to learn how to wield a big chef's knife, to chop and fry and simmer, is my Tita Ine.

This recipe comes from Giada de Laurentiis, who happens to be one of only about three Food Network chefs that I trust anymore.

Since we are a family of foodies (people who love to read about, talk about, think about, make, and eat food) our very own Iron Chef Competition just makes sense.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief sychefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syChefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

It's Basque chefs like Juan Mari Arzak and Martin Berasategui who grab the headlines for their culinary pyrotechnics (think of their food as the culinary equivalent of the Gehry - designed Guggenheim Museum in Bilbao).

TV Chef, Matt Tebutt, who's contributed five of his favourite organic recipes for the book says; «For a real sense of why organic food matters, go for a walk in the countryside on a fine summer's day.

Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods

Eataly Magazine recently sat down with Chef Dan Barber, who shared his opinions on cooking, growing, and eating food.

The two sides are that you can get people to help and pay them with food, yet you also get to be the one who knows how to cook and become the designated chef every time — you can bring something sweet tomorrow, right?

Mina Group is led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food and Beverage» inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year.

Matthew J. Wadiak, co-founder and COO of Blue Apron, and Orlando local Emily Ellyn, a chef and culinary educator who has been featured on «Food Network Star» and «Cupcake Wars,» are among the many featured presenters.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

Sushi with Gusto recruits, trains and certifies independent sushi chef contractors who operate sushi bars in venues such as grocery stores, college food courts and healthcare settings.

«One event can not change the system, but together we can celebrate the chefs and farmers who continue to tilt the scales back towards responsibly grown food.»

«There are few things more telling about a culture's cuisine than street food,» said Chef Chris Santos, who is credited with turning the Lower East Side into a premier dining, nightlife and cultural destination over the last decade with his establishments Beauty & Essex and The Stanton Social.

These include David Burke, who has been featured on «Iron Chef America» and «Top Chef Masters,» and Elizabeth Falkner, who is a frequent judge and competitor on the Food Network.

«We try to be true to who we are with our Western - themed food and showing off our beef,» Chef Reagan notes.

The first three dinner events will showcase rare sherries paired alongside the food of some of New York's leading restaurants who have dedicated menus and bar programs to highlight sherry: Chef's Club, Huertas, and Toro.

Danny, his restaurants, and chefs have earned an unprecedented 28 James Beard Awards, including: Outstanding Restaurant of the Year; Outstanding Service; Outstanding Wine Service; Humanitarian of the Year; Who's Who of Food & Beverage; and Best Restaurant Design.

Chefs are encouraged to meet regularly with distributors and farmers and the company has a food purchaser and culinary communications director who oversee those relationships.

During the event, which is open to the public, awards in the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards, including Humanitarian of the Year, Lifetime Achievement, Who's Who of Food and Beverage in America, and America's Classics.

She's always been the one Food Network «cook» (not chef) who seems real to me.

Having a brother who is a professional chef I have come to understand that restaurant food is on the richer side, so consider this a caveat rather than an outright critique.

The Chef Corps is a network of chefs from around the country who participate in a number of official government programs that use food as a foundation for public diplomacy efforts at home and abroad.