Sentences with phrase «foods contain carbohydrate levels»

In fact, some grain free dog foods contain carbohydrate levels similar to or even higher than diets containing grains.

In fact, it's been found that some grain - free pet foods contain carbohydrate levels similar to or even higher than diets with grains.

Not exact matches

Junky «comfort foods» like burgers, pizza, or fried snacks are where many of us turn when we're feeling stressed or are too busy to cook, but eating these creates a vicious circle: they usually contain high levels of protein, fats and carbohydrates that don't contain vital minerals and vitamins, which can induce stress.

It's important to remember that processed foods and foods containing lots of sugar (quick carbohydrates) are rapidly absorbed into the blood and raise our blood sugar levels immediately.

The glycemic index is a measure of how quickly foods containing carbohydrates, such as fruits, cereals and baked goods, raise glucose levels in the bloodstream.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodFood Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodfood products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

These gluten containing, gut destroying foods also contain high levels of carbohydrates which can cause insulin resistance, weight gain, and eventually diabetes if eaten in large amounts.

For example, carbohydrates and foods that contain vitamin D boost levels of serotonin, a neurotransmitter associated with mood (and the same one targeted by drugs such as Prozac).

Consult a Glycemic Index chart and you will be surprised to discover that certain foods such as bread, potatoes and pasta which contain dense carbohydrates will raise your blood sugar level the same at eating pure refined sugar.

Avoid eating too many refined carbohydrates and processed foods which contain hidden sugars which cause blood sugar levels to spike.

The Glycemic Index (GI) is a measurement of carbohydrate - containing foods and their impact on blood sugar levels.

The glycemic index (GI) is a numerical index and measuring system that ranks food containing carbohydrates based upon their glycemic response (or the impact they have on blood sugar levels).

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Low blood glucose levels after eating carbohydrate - containing foods, also called hypoglycemia, possibly causing fainting

A closer look at the data reveals something very important — countries where people ate a large amount of foods containing refined carbohydrates also had lower median income levels and poor access to education.

Glycemic index, or GI, is a ranking of carbohydrate containing foods on a scale of zero to 100 according to how quickly these foods raise your blood sugar level after consumption.

After we eat, foods that contain carbohydrates, our blood glucose level rises with a speed called» Glycemic Response».

Although some foods on the list below are still simple carbohydrates that raise blood sugar levels (honey, stevia, fruit concentrates and sugar cane juice / Sucanat) and thus are technically still sugar, others contain more complex sugars that are more slowly absorbed by your body and don't throw your system out of whack (agave, barley malt, brown rice syrup, date sugar, maple syrup, molasses and xylitol).

Although people might think that these foods are high in carbohydrates because of their sweet taste, most of the calories come from fat and contain enough protein to undermine any effect of carbohydrates on serotonin levels (6).

On a dry matter basis this dog food contains 55 % of protein, a fat level of 36 % and estimated carbohydrates of about 1 %.

Choose food that is nutritionally complete, containing optimal ratios of protein, carbohydrates and fats for your pet's breed, age and activity level.

Depending on nutritional goals, varying levels of dietary fiber with different properties are necessary to make a highly processed food source like commercial kibble «work», since a dog's digestive tract is not designed to process a diet with such high levels of carbohydrates - most dry foods contain 40 - 50 %, poor quality brands even more.

Processed dog food tends to contain varying levels of carbohydrate sugars which aid bacterial growth on the teeth and mouth when they can not be broken down.

For more seriously overweight or obese dogs, I recommend a food that contains between 250 and 350 calories per 8 ounce cup or 13 ounce can, is high in protein (30 % or greater), has lower fat (ideally around 10 %) and lower carbohydrate levels to keep the overall calorie count controlled.

In fact, since many kibbles contain a higher percentage of refined carbohydrates, dry dog foods could ultimately increase plaque and tartar levels — and thus cause more dental problems than they supposedly prevent.

Some dog foods contain high levels of carbohydrates and preservatives which can cause a dog to be over adrenalized.

Dog foods contain more complicated forms of carbohydrates, therefore they have a greater effect on sugar levels.

In fact, many grain - free dog foods tip the carbohydrate scale at or above the level of their grain - containing counterparts.

«Simply removing grains but replacing them with high - glycemic ingredients can exacerbate health issues in pets, as some of these foods contain over 50 percent carbohydrate levels.»