Sentences with phrase «foods during the cooking process»

Unlike many types of metal cookware Xtrema all ceramic cookware does not leach any heavy and harmful s into your food during the cooking process because it is 100 % all ceramic.

Not exact matches

In keeping food raw, you are retaining those nutrients that may be lost during the cooking process, as well as the vitamins, minerals, proteins and enzymes that can also deplete.

I feared the salmon would flake up and break away during the cooking process as the Actifry rotates the food around in a circle whilst cooking however, the salmon remained diced up and crisped in it's diced form.

Weekends, Now through March 31: See the entire sugar - making process from tap to sugaring off, while costumed historians cook period foods with maple and the potter and cooper craft maple related items during Maple Days at Old Sturbridge Village (Sturbridge)

I also like to add - for parents who feel that they do not have time to cook baby food - that often during the cooking process I pull out some meat and vegetables, and blend it then and there.

Vegetables and some frozen foods (such as fish sticks) can be defrosted during the cooking process.

Shedding pounds isn't easy, but considering that an estimated 75 percent of our sodium intake comes from store - bought processed foods rather than what is added during cooking or at the dinner table, cutting back on salt isn't either — and ultimately, doing so may not be as beneficial for us as we think it is.

Your small intestine is where the majority of nutrient absorption happens during the digestion process so if you have a long history of eating poor quality foods, cooked animal products, refined salts and sugars (and let's not forget the alcohol, pharmaceuticals, recreational drugs and cigarettes along the way) then it is very likely you have an impacted intestine.

Sugar forms advanced glycation end products (AGEs) when it reacts with amino acids and fats, a process which can occur in food itself during cooking and also in metabolic reactions inside the body.15 In cooking, the process is called the Maillard reaction, which gives breads and meats their browned, caramelized aroma and appearance.

Did you know that boiling your food robs you of vital nutrients that get leached out of the water during the cooking process?

Apparently raw foods contain the enzymes that are thought to be removed during the cooking process.

When adding miso to hot foods like this stew, it's important not to add it in during the cooking process or it will kill the beneficial bacteria due to the high heat.

One slip up in this process is that it also activates potentially cancerous chemicals, including those formed during high heat cooking and charring of food, known as heterocyclic aromatic amines and polycyclic aromatic hydrocarbons (PAH), along with harmful environmental chemicals, like polychlorinated biphenyls (PCB).

Most of the salt in the American diet comes from processed foods and restaurant meals, not from the salt you add at the dinner table or during cooking.

Some foods which contain carotenoids or lycopene (orange vegetables and tomatoes) actually become healthier during the cooking process because the heat breaks down the cell wall and allows the nutrients in the plant to become more bioavailable and easier to absorb by our bodies.

Toxins can be from organic sources (mold toxins), chemicals added during growing (pesticides, herbicides), chemicals from processing (solvents, preservatives, etc.) and improperly cooked food (oxidized cooking oils).

The beneficial organisms that you add during the culturing process cause an explosion of life - affirming vitamins, minerals and enzymes that you can't get from any other food or cooking process.

In conclusion, our study suggests that the risk of GC decreased with high consumption of fresh vegetables and fruits, whereas high consumption of foods rich in nitrate and carcinogenic substances produced during the cooking process increased the risk of GC.»

For example, advanced glycation end products and cholesterol oxides (both of which promote the development of atherosclerosis) are formed during cooking and processing of foods such as beef and dairy products.

During the storm we didn't have power and the only thing I could think about was the fresh cooked dinner:) I cook everyday and to make the process and food more exciting I use some tricks.

Many people believe that the vitamins and minerals in a dog food come from the food ingredients in the food but most dog foods are cooked at such high temperatures that many of the nutrients are lost during the cooking process.

As with bacteria, these parasites are destroyed during the heat processing of cooking meat or manufacturing pet foods.

Even though canned food is processed, it's cooked only once (briefly at lower heat), rather than twice at high heat for dry food (once when the animal products are rendered, and again during extrusion).

The report says that the later a food product is lost along the chain, the greater the environmental consequences, since the environmental costs incurred during processing, transport, storage and cooking must be added to the initial production costs.

- when the weather is nice turn off the air / heat and open the windows - use natural light during the day - eat less processed foods and more home cooked, nutritious meals - take care of yourself - exercise, brush teeth, eat right,...