Consuming
foods high in antioxidant capacity has been in the spotlight now for the last few years and the enthusiasm for tart cherry juice is hitting an all - time high, thanks to proponents like Dr. Mehmet Oz, NCAA and professional athletes, the running marathon community, the gluten - free movement and millions of health - conscious consumers to newly discover the juice.
In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidant
In fact, it was
higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidant
in ORAC (oxygen radical absorbance
capacity), a lab test that quantifies the total
antioxidant capacity of a
food or
food substance, than matcha, which was previously thought to be the most potent tea source of
antioxidants.
Consuming
foods with
high antioxidant capacity is believed to play an important role
in the elimination of free radicals and
in the achievement of physiological balance.