The brief explanations next to each item make a clear point — hydrogenated oils, white flour, added sugars, artificial dyes, and
foods high in sodium need to be limited.
Not exact matches
While those who are already
in high school may not come around to enjoying lower
sodium food, the kids who are just starting out
in elementary school
need to start eating a lower
sodium diet right away, so that by the time they are
in high school, they have learned to prefer it.
Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full - service restaurant chains operating
in Philadelphia and concluded that
foods served at full - service restaurant chains are
high in calories, saturated fat, and
sodium, and that standard definitions are
needed for «healthy choice» tags and for entrees targeted to vulnerable age groups.
«Patients with chronic kidney disease
need to be aware of the potential for
higher potassium content
in sodium - reduced
foods, as they are educated to follow a low
sodium diet and may inadvertently choose
sodium - reduced
foods without realizing the risk of an increased potassium load from additives,» she said.
Just be aware that some of these
foods could be
high in sodium content, so check
food labels if you
need to restrict your salt intake.
Hi Renata, you may
need to include more keto
foods high in electrolytes: The Importance of Potassium
in Low - Carb Diets The Importance of Magnesium
in Low - Carb Diets Also, don't be afraid to add
sodium (bone broth).
The rationale behind this is that using herbs like ginger, cardamom, rosemary, fennel, or sage when cooking will replace the
need for
sodium and fat to provide taste; to prove this point, one researcher at the summit
in which this was discussed presented data that showed reduced - fat
food with added herbs and spices was rated just as
high on taste tests as their full - fat counterparts.