Not exact matches
Antioxidant levels
in organic plants can be up to 69
per cent
higher than
in conventionally grown
foods.
While the amount of
antioxidants per serving is indeed much
higher in things like berries, beans, and pecans, these
foods are consumed less frequently than coffee.
With the superior
antioxidant ingredients
in PERQUE Repair Guard, when tested, it was found to have an ORAC value of 485,600
per 100 grams much
higher than the well - known
antioxidant rich
foods like mangosteen, dark cherry, and prunes.
Vitamin A is so common elsewhere that this standout feature pales compared to the pomegranate, for instance, which is one of the
highest foods in antioxidants per serving overall, not just fruits, or the strawberry, a great source of both vitamin C and
antioxidants.