The food industry spends billions marketing unhealthy
foods in a global society where over-eating is seen as a character flaw.
Not exact matches
On Wednesday at the World Economic Forum
in Davos, 30 CEOs, government ministers,
global institution executives, and civil
society leaders announced the launch of the latest full - scale attack on
global food waste: an all - sector collaboration aimed at increasing political and social momentum to achieve Target 12.3 of the UN Sustainable Development Goals (SDGs).
A central question to be explored: What should be the roles of health professionals
in promoting accountability by governments, non-governmental and civil
society organizations, and the
food and beverage industry
in promoting strategies that can meet the nutrition and health needs of our
global population?
In order to meet the needs of our
global society, the WVA partners with other international associations (e.g., The World Medical Association, The World Health Organization, and The
Food and Agriculture Organization).
In order to meet the needs of our
global society, the WVA partners with other international associations (for example The World Medical Association, The World Health Organization, and The
Food and Agriculture Organization).
Redbarn Pet Products, whose booth is pictured here at last month's
Global Pet Expo
in Orlando, Fla., donated more than 7,500 cans of cat
food to a Midwestern humane
society.
Highlights of Broad MSU exhibitions
in 2014 include: Future Returns: Contemporary Art from China — an exhibition featuring the response of over 20 contemporary Chinese artists to the country's rapid development and cultural transformation; Land Grant: The Flatbread
Society, a commissioned site - specific work and series of public programs to explore
food production, distribution, and farming methods; and the continuation of Broad MSU's
Global Focus exhibition series — an initiative showcasing international emerging and mid-career artists.
Jim quoting Lloyd:
In this scenario,
global society essentially collapses as
food production falls permanently short of consumption.
What is more, past
global warming has included both minor and mass extinction events (e.g. PETM, Permian - Triassic extinction) so even if current warming is
in line with what's repeatedly been experienced
in the past, it doesn't follow that either the process of warming or the end result are desireable from the perspective of maintaining an advanced, affluent, complex human
society based on creating reliable surpluses of
food for 7.5 + billion people.
Through her work on the Collective Leadership with La Via Campesina North America (LVC - NA) region as a representative of the Rural Coalition, she has collectively developed strategies that advocate for a stronger civil
society voice on
food sovereignty and
in negotiations that represented the
Global south
in the North.
According to the memo, environmentalists» efforts to combat
global warming would realize the environmentalists» «dream of an egalitarian
society based on rejection of economic growth
in favor of a smaller population, eating lower on the
food chain, consuming a lot less and sharing a much lower level of resources much more equitably.»