In describing the studies he conducted with his grad students, Campbell says only that a «pattern was beginning to emerge: nutrients from animal - based
foods increased tumor development while nutrients from plant - based foods decreased tumor development.»
Remember how Campbell said, summarizing this research, that «nutrients from animal - based
foods increased tumor development while nutrients from plant - based foods decreased tumor development»?
After discussing similar effects in other animal models of cancer and a few studies showing the ability of antioxidants to prevent cancer growth, Campbell concluded that «a pattern was beginning to emerge: nutrients from animal
foods increased tumor development while nutrients from plant - based foods decreased tumor development.»
Not exact matches
Critics of the inclusion of isoflavones in
food claim that they
increase the incidence of epithelial hyperplasia, which precedes cancerous
tumors, and that they cause goitre and hyperthyroidism.
When Pandolfi and colleagues
increased the levels of saturated fats — the kind found in fast
food cheeseburgers and fries — in the animals» diet, the mice developed aggressive, metastatic
tumors.
The chronic exposure of a population to these toxic elements, which enter the body through the
food chain and
food, could
increase the frequency of certain
tumors in some territories.
The research, which was funded by the
Food and Drug Administration and other federal health agencies, contradicts numerous earlier studies that did find an
increased risk of infection associated with the drugs, known as
tumor necrosis factor (TNF) inhibitors.
Rats were fed genetically modified corn chow on a daily basis for two years and the results included an exponential
increase in mammary
tumors, kidney failture and liver necrosis in the rats who ate GMO
food compared to their control counterparts.