Sentences with phrase «foods like crackers»

White flour foods like crackers, bread, and cookies contain simple carbohydrates and very little fiber.

Limit intake of fast food, processed foods, and fried foods (frozen food, snack foods like crackers, boxed food, cold cuts).

Processed foods like crackers and baked goods often contain dangerous trans fats.

Foods most likely to have trans fats include baked goods, and packaged foods like crackers, croutons, refrigerated doughs, pie crusts and snack foods.

When we buy processed foods like crackers or chips, they're primarily made from ingredients we can pronounce and trust.

That's why if you check the back label of many packaged foods like crackers, cookies, doughnuts, etc. you'll see these two oils listed.

Within 40 seconds of frying, the texture of gently fried processed foods like crackers is fully developed, the scientist said.

This includes sugary foods such as baked goods, white breads, processed foods like crackers and cookies, fruit juices, candy, and most anything you can read in the labels that has enriched flour, sugar, high fructose corn syrup, or anything listed with a «- tose» at the end of it.

Teething food like crackers and teething biscuit may be given.

Not exact matches

«Instead, work on cutting out processed foods like sugary cereal and crackers.

But again, the FDA says the levels of the chemical in foods like fries or crackers are much lower than acrylamide levels linked to cancer in animal studies.

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

Also, he could eat foods (like crackers) that are made on the same equipment that is used to manufacture foods that contain milk.

Omega 6 oils, such as mentioned above, are found in «healthy» processed foods like whole grain crackers, plantain chips, etc..

Sprouted grains are everywhere these days, from recipes on nutrition blogs to store - bought foods like breads and crackers.

Brad's Raw Foods produces snack foods like chips and crackers using only raw vegetables and seeds that are dehydrated at temperatures below 115 degrees.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

These crackers look just like the ones I buy in a little natural food store in Brazil, of all places.

I crushed a big stack of graham crackers in the food processor and used that dust like flour in the batter.

HINT: Grind up things like Cheerios, graham crackers, or wheat germ into a fine powder and coat the food bits.

I'd like to try the «Endurance Crackers»; I love food that goes «crunch» and if it provides me with endurance then all the better!!!!

I've made crackers like this from Jody Vassallo's book Beautiful food.

Especially when there are so many great options made from real, whole foods ingredients readily available in stores today — like Doctor Kracker, Wasa, and my favorite, Mary's Gone Crackers.

Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd like, just be sure not to process too finely; you want some texture in the larger pieces).

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Lunch is lots of snacky foods like hummus and vegan cheese with veggies and crackers, and dinner is a special occasion meal like stuffed shells or wellington.

Those berries (drink, food pouch, crackers, distraction of your choice) seemed like a great idea at the time.

For slightly older babies, you can give them foods like mashed potatoes, bread, crackers, bland soup and cereal.

We literally just give him a piece of food off our plate (not a piece of brie cheese on a cracker with chutney of course) but something simple like a veggie or piece of fruit.

As in real food — like barley and amaranth, no whole wheat bread or crackers or other processed packages.

I have to disagree with Dina Rose that packaged process crap like goldfish crackers, yogurt tubes and chocolate milk should be considered «fun foods» and eaten once or twice a day.

If our kids have an upset stomach we stick to light foods like applesauce and crackers.

Consider starting with a food they already LOVE like crackers, chocolate, or yogurt.

I would encourage foods that melt and stick together, like the cheese curls she mentioned — also graham crackers and teething biscuits.

My daughter is 11 months 2 weeks old and she still isn't able to eat, chew, and swallow small bit size foods like eggs, broken up crackers, and the little puffs.

After nursing or a bottle, he has lunch — generally finger foods, like small pieces of veggies, cheese, meats, crackers, and so on.

Since toddlers are too little to choose from an entire aisle of food, pick out two to three items that you find acceptable and that you know she likes, such as animal crackers or graham crackers, and let her choose which one she wants.

There is a lot of marketing for packaged baby food like special crackers, jarred combinations, and bite - sized snacks.

He doesn't like the texture of most «grown up» food, except he loves carbs (cereal, crackers, toast) and dessert (who dosen't).

Nutrition aside (these particular animal crackers do contain some whole grain), this seems like a terrible message to be sending our students about sound food choices, particularly in an age of rampant childhood obesity.

Be very cautious offering very chewy foods like meats and continue to cut solid to bite - sized pieces until you've consistently observed your baby's ability to chew a smaller bite off a larger piece (i.e. giving your baby a whole cracker to take bites of).

Nutrient rich foods like whole grain toast / crackers (dry is best), plain yogurt, apples with a nut butter are good choices.

It's easy, then, to see the appeal to a school district of a cheap, processed food like graham crackers, which are relatively low in fat but provide a fair number of calories, and which also are artificially fortified by the manufacturer to provide key nutrients like iron.

Colorful foods like carrot sticks, raisins, apples, grapes, cheese sticks and crackers can all be fun and healthy choices for your growing toddler.

Picky eaters also are able to eat foods in various textures such as smooth like peanut butter or pudding, crunchy like crackers, and soft like cheese or meats.

HINT: Grind up things like Cheerios, graham crackers, or wheat germ into a fine powder and coat the food bits.

The only other foods with different textures that she likes are crackers, cookies, and cereal.

The only other foods with different textures that she likes are crackers, cookies...

He knew every single [student] by name, pushed extra food in them like a grandma, and sneaked extra graham crackers into my son's bag because [he] got a kick out of it.

You need food you can stock, like peanut butter, canned tuna, and crackers.