Sentences with phrase «foods made at the point»

Exceptions to the requirement for a nutritional information panel include very small packages (for example, chewing gum), foods with no significant nutritional value such as tea or a packet containing a herb or spice, foods sold unpackaged (for example, fruit) and foods made at the point of sale (for example, bread at a bakery).

Not exact matches

A fair point made by Wendy's management is that the gap between the price of groceries, or food at home, and restaurants, or food away from home, is increasing.

As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.

At a point when the global economy fails, for whatever reason, it will make a great deal of difference whether countries produce the food they need.

Meyer says today's college students have greater expectations for fresh food than previous generations, to the point at which they will pass up wrapped sandwiches in a cold case, even if the sandwiches were made less than an hour beforehand.

Container vessels carry huge volumes of products at price points that make a global food chain highly competitive to locally produced goods.

My whole point is, if you have a good blender or food processor, making salsa at home is a total snap.

3 — I know this may sound diabolical: The repurposed food product, often rendered worthless by all the successive tempering steps taken with it, is at this point marketed and sold as a fantastic food that we worked very hard to make more nutritious and more beneficial than the one we started with.

Since my twin sister and I talk about food a lot, usually at some point during our many conversations we will ask each other «what are you making for dinner?»

I know I've left off dinner, but that's because I find that with all the food I have made throughout the day, we really don't need dinner at this point!

Chocolate should really be declared the official food of February, since at some point long ago someone decided it defined love, or professed it, or otherwise made people feel as good as love does.

I would probably have to say my favorite fermented food at this point is my homemade kimchi, but we're going to make a stab at some fermented garlic soon.

I also don't want him to have an iron clad stomach that if he introduces gluten or processed foods later on in life (because it will most likely happen at some point), it will make him feel super sick.

At this point, we both work and don't have a dishwasher (in our tiny BK kitchen), so our main goal is often to make the most food with the least dishes!

Most people begin to feel faint at this point, but when you read the list of foods that you can eat you begin to cheer up - rice, bread made from cornmeal, blinis made from buckwheat flour, gluten free pasta, sweet potatoes, fish and shellfish, meats, certain nuts, fruits and vegetables.

At my one year point as a food blogger I am making some changes on my blog that will reflect some of the very things Michael stresses.

Spencer Warren of Downtown pours beer that was made from bread out at LUX Headquarters in Point Breeze during a benefit for 412 Food Rescue on Sunday, Aug. 28, 2016.

Beer made from bread out at LUX Headquarters in Point Breeze during a benefit for 412 Food Rescue on Sunday, Aug. 28, 2016.

I discovered these places about fifteen years ago, and at some point after that I caught part of some public radio broadcast where people were discussing them and how good the food was, how close the taste came to the conventional, meat - based versions of the dishes, and the fact that they were usually made from seitan.

Catherine King: Well, he certainly made a recommendation based on the submissions that he had, but we've looked across internationally and the country, I've even visited and the UK and the European Union myself to look at what's happening over there and had a chat to them, and on the basis of what we've decided — and this is one position in terms of the Food Regulatory Ministerial Council, we've got one vote on that council — we don't wish to pursue traffic light labelling at this point.

You may be ready to move your baby to a bottle at this point as well to make feeding even more convenient, so if possible, incorporate the foods your baby is used to eating into this weaning process.

I should add that at our local Coyote Point Museum and Environmental Summer Camp all lunches MUST be trashless... and they used bandannas as a «wrap - n - roll» way to use for hiking when finished... Very cool concept to make food «disappear.»

Although when we're traveling, we do tend to make a point of trying the local popular fast - food joint at least once, and often it isn't McDonalds.

Prepare lots of yummy new foods for your child to try at this point, and make sure you aren't offering too many new ones at once.

Although the food service director likely has no control over the cafeteria time allotment, he / she might be able to point to other barriers that make lengthening the lunch difficult (ratio of students: cafeteria size etc., budget for labor) 6) Schedule a meeting with the school principal and share your concerns and ask how you might help to arrive at a solution.

Although they take different approaches, their goals are similar: to have kids begin to make conscious food — and life — choices by showing them that there's more to it than pointing at a supermarket shelf, opening a box or waiting in a fast - food drive through.

If you are lucky, at some point during the day, you will either have someone around to make you something to eat or by some miracle manage to get some food together yourself.

We have talked with the consultants at the hospital (but at that point we were mostly focused on the supplementing to make sure she had enough food) and we met with a consultant yesterday.

Make your pitch for better school food, but make sure your target understands that you are not asking (at this point) for a complete overhaul of school food, but rather for the one thing that your group decided upon — our hypothetical is «Fresh fruit instead of canned 3 days a week at lunch.&raMake your pitch for better school food, but make sure your target understands that you are not asking (at this point) for a complete overhaul of school food, but rather for the one thing that your group decided upon — our hypothetical is «Fresh fruit instead of canned 3 days a week at lunch.&ramake sure your target understands that you are not asking (at this point) for a complete overhaul of school food, but rather for the one thing that your group decided upon — our hypothetical is «Fresh fruit instead of canned 3 days a week at lunch.»

Make sure you offer plenty of nutritious snacks (whole grains, fruits, vegetables, nuts, high - calcium foods) and make a point of having a family dinner together at least twice a wMake sure you offer plenty of nutritious snacks (whole grains, fruits, vegetables, nuts, high - calcium foods) and make a point of having a family dinner together at least twice a wmake a point of having a family dinner together at least twice a week.

HUMAN Healthy Vending (http://www.healthyvending.com), the world's fastest - growing healthy vending company and the only health activist company that distributes high - tech and eco-friendly vending machines that vend nutritious foods while educating consumers on nutrition at the point of sale, announced today that it made Forbes» prestigious list of «America's Most Promising Companies.»

I did not recognise, at the point that this visit was arranged, a need to disclose to my officials and the High Commission that Abid Hussain and I have a common business interest as minority shareholders in a small food company... I sincerely regret that I did not consider the significance of this relationship with Mr Hussain when the arrangements for the visit were being made... I am sorry.

The father of the green revolution, Norman Borlaug, who passed away in September at the age of 95, made exactly this point in 1970 when he accepted the Nobel Peace Prize: «There can be no permanent progress in the battle against hunger until the agencies that fight for increased food production and those that fight for population control unite in a common effort.»

It makes intuitive sense that the reward system, which motivates goal - directed behaviors such as fleeing from predators or looking for food, and our sleep - wake cycle would coordinate with one another at some point.

You make that point also in the book that at least the vision of what the answer would be for food production are more farms where they would be more labor intensive.

This mecca of a grocery store offers gourmet - level health foods at price points that don't make most people cringe.

At this point, you're probably getting the sense that I recommend most if not all of baby's first foods be made at home rather than store - boughAt this point, you're probably getting the sense that I recommend most if not all of baby's first foods be made at home rather than store - boughat home rather than store - bought.

But just like the photos of cafeteria food made the point on how children eat at lunchtime here, I've asked my French girlfriends to photograph everything they ate during the course of one day to provide a visual reference.

We point users to the healthiest foods and menu choices at restaurants, which reduces the likelihood of making poor food decisions based on convenience, cost and other factors.

Unfortunately, it's clear that the US government is not in a position to make reasonable and responsible decisions related to GMOs at this point, when you consider the fact that the Obama administration has placed former Monsanto attorney and Vice President, Michael Taylor, in charge of US food safety, and serious conflicts of interest even reign supreme within the US Supreme Court!

At this point you have made your dehydrated items and now it is just a few days before your jump into eating raw foods completely.

I nurse green tea throughout the day, but I also just make a point of preferring foods with known hormetins at meals:

Dr. Minich: Well they do in a matter of speaking and that was one of my first points of inspiration, but then I went further into fleshing them out a bit more, into looking at lifestyle and foods and you know I made it a bit more complex than I would say the chakra system.

In this video, Chris Gardner explains that study and points out that it was the people who changed their relationship with food and learned to make more nutrient - dense whole food from fresh ingredients at home that did the best overall.

I realise I should have phrased my question more clearly to make it obvious that, at this point, I think food is unlikely to be the problem (or the solution).

At one point on The Food of the Gods» frustrating commentary track, interlocutor Kevin Sean Michaels enthusiastically grills director Gordon: How on earth did he make that chicken so big?

For example, cafeterias in department stores, which are not part of another food chain, will likely earn you just 1 point per $ 1 — this is because your purchase will be categorized as being made at a department store, and not a restaurant.

At one point or another, most dog owners make the decision to share «people food» with their beloved pets.

... I don't want to keep switching his food - I am not sure if I am making him finicky at this point.

The tipping point was the fact that the food is dehydrated, which makes it easy for us to store and serve at home and on the road.