Sentences with phrase «foods marketed at»

The good news was that because of Karnaval, the usual first - Saturday - of - the - month food market at Rincón, Bonaire's oldest town, had been postponed for a week.

If you were offered a magical gluten - free shopping trolley and your pick of any food market at which you could fill it up for free, what would you pick?

Market research firm Statista has estimated the size of the global gluten - free food market at $ 4.6 billion in 2015, growing to more than $ 7.6 billion in 2020.

Recent figures from the Frozen Food Report II now estimate the current value of the British frozen food market at # 8.13 bn, including retail sales of # 3.73 bn and food service sales of # 2.4 m.

Recent figures from the Frozen Food Report II now estimate the current value of the British frozen food market at # 8.13 bn.

Professor David Hughes, Emeritus Professor of Food Marketing at Imperial College London, discusses whether this heavily discounted grocery store concept has long - term commercial legs.

Other countries have no legislation on baby food marketing at all.

When City Council Speaker Christine Quinn proposed a large scale regional food market at the South Street Seaport in her State of the City Address last month, no one was listening more intently than Robert LaValva.

This morning, City Council Speaker Christine Quinn gathered with other elected officials and community activists in front of the old Fulton Fish Market to call for a regional food market at the Seaport.

The deal struck by Speaker Quinn and Council Member Chin to secure space for two regional food markets at the Seaport was nothing short of a massive victory.

If you see a health claim on the label, be VERY suspicious: The label's front is food marketing at its cleverest, designed to seduce you into an emotional purchase that tricks you with misleading claims.

Pet food professionals from China and throughout the world learned how to develop products for the US$ 1.37 billion Chinese pet food market at Petfood Forum China, held August 28 at the Shanghai World Expo Exhibition and Convention Center.

When they returned to their hometown of Medina, Ohio, several years later, Bill and Jack seized the opportunity to create a superior quality pet food that would fill a gap in the pet food market at that time.

Still in the Old Town and just back from the seafront is the famed Cours Saleya, a pedestrian thoroughfare with a deeply perfumed flower market at one end and a hundred - stall food market at the other.

It is an undercover mainly food market at the beautifully maintained Sherwood Garden Centre in Walker Drive, Sherwood, Port Elizabeth

Deepening the culinary discovery, Kittichai will also invite guests to spend time with him during a guided tour of the local food market at Kanchanaburi, Malaysia, where they can explore the fragrant local produce and discuss tip and tricks for the kitchen.

Not exact matches

Being a vegan may feel like you're experiencing miniature famine at times, because it seems like there aren't a lot of vegan friendly foods on the market.

The three - hour walking tour goes through the La Rambla and Gothic Quarter areas of Barcelona and not only includes stops for tastings and drinks at local tapas bars but also La Boqueria, a well - known food market in the city.

Amy Price, senior food and drink analyst at market research firm Mintel, told CNBC via email: «The deterioration in the exchange rate will put upward pressure on prices of imported goods, including wine.

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

Today, Diorio is expanding Impinj's technology into new markets, including tracking food preparation and service at restaurants.

«Everyone's got a health message out there these days,» says Darren Seifer, a food and beverage industry analyst at market research firm the NPD Group.

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

«I'd been working at a health food store, so I knew there was nothing like my sauce on the market and also knew people were asking for vegan sauces that weren't made of weird ingredients.

That's what distinguishes a truly great assistant, says Anthony Spiteri, vice-president of marketing at food manufacturer Pinty's.

Throughout his illustrious career as one of the youngest C - suite executives in a Fortune 500 company, Bonin has spearheaded some of the industry's largest global marketing campaigns across digital, mobile, television, print and experiential, including the premier of the first ever 3D - printed food product — the customizable, real - time 3D - printed Oreo at SXSW.

said Murray Brown, marketing manager at Alliance Group, which processes around 30 percent of the country's lamb production and aims to market more prime lamb into China's high - end hotels and food shops.

McDonald's shares jumped in March after hedge - fund manager Larry Robbins of Glenview Capital Management said in a Bloomberg article the fast - food chain's market value could rise at least $ 20 billion by converting into a real estate investment trust.

We frequently look at market share in our Place Insights product for marketers, to understand how a company, such as a fast food chain or a hotel group, is winning or losing against its competitive set.

Last year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were grown in its gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse, gardens, kitchen and classroom.

One of the company's first customers was a regional buyer from Whole Foods Market who discovered the drink at a food show in 2013.

The companies have begun to market their «biosimilar» (a generic version of expensive biologic drugs) of Remicade — a copycat of J&J's best - selling rheumatoid arthritis and immunology treatment (which garnered more than $ 5 billion in U.S. sales last year) and was approved by the Food and Drug Administration (FDA) in April — at a striking 35 % discount to its list price.

If you do your food shopping at a combination of cheap store likes Trader Joe's, your local supermarket and farmer's market, you'll probably get away with an even cheaper price tag than the ones listed above.

Burger King recently moved to fill that niche with marketing aimed at the traditional fast - food demographic, as in young men.

Even if the FDA puts its foot down, «companies are always going to be able to find a new synonym or creative marketing term» that doesn't run afoul of regulations, says Margaret Pollan, an assistant professor of environmental food law at Pace Law School.

At 29, Corrin is capturing an altogether different market share of users: those who desire fresh and affordable foods in a trendy setting.

Preventive medicine specialist and the medical director of the Cleveland Clinic's Wellness Enterprise Roxanne B. Sukol takes Ruhlman through the aisles of her local grocery store to point out which foods she picks, which products she avoids, and which sections she spends the most time in at the market.

What we didn't anticipate was that other factors, including bad weather and other hiccups in commodities markets, would drive up the price of food in much of the U.S., increasing restaurants» costs at a time when they couldn't easily pass those costs through to budget - conscious diners.

While additive - free, non-GMO, organic brands are killing it at specialty - foods stores, these innovative companies often lack the financing, marketing muscle and global distribution to go head to head with traditional brands in supermarkets.

«If you looked at the entire American diet 10 years ago, and the diet today, the thing that has increased most is this product called yogurt,» says Harry Balzer, the chief food analyst at market research firm NPD Group.

Though most of the market is looking at food, there are many other openings (I'm personally hoping for a lab - grown fur coat that never harmed a mink).

There are $ 5 copycats by Quiznos, Blimpies and countless regional sandwich chains, not to mention $ 5 knockoffs across the fast - food smorgasbord — KFC ($ 5 Fill - Up Box), Pizza Hut ($ 5 P'Zone), Boston Market ($ 5 menu), Burger King ($ 5 Burger) and Cici's Pizza ($ 5 «25 - footlong buffet»)-- all taking direct aim at the Footlong.

At the end of last year, the company was already providing delivery services in over 50 markets with a run rate of more than $ 200 million in gross food sales.

While selling health - food products in the 1970s, he took a marketing class at a community college.

Industry consensus at the time was that you couldn't sell food for infants and for 10 - year - olds under the same brand name: «No significant baby brand had ever successfully extended beyond the toddler market,» says Jon Owsley, a partner at Catterton.

To protect its place in the grocery market, Kroger has ramped up its lower price organic food, a move that has come in the wake of Walmart aggressively increasing its natural foods selection and re-setting the fresh food areas at hundreds of stores, moves that have boosted comparable sales at a retailer that gets 56 % of sales from its grocery business.

The director of marketing at Yale University's food policy centre said her research showed the company is no longer using the mascot to market directly to children.

A separate report by state - run China Central Television in December triggered a food safety scare at fast food chain Yum Brands, dashing sales in its top market.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent gain in market share.