Inflammation Nation: The First Clinically Proven Eating Plan to End Our Nation's Secret Epidemic by Floyd H. Chilton argues that inflammation occurs when we consume «
foods of affluence,» e.g., farmed salmon and eggs, and out - of - season fruits and vegetables — foods that have replaced the seasonal nuts, fruits and vegetables eaten by our hunter - gather ancestors.
Not exact matches
Both generally focus on eliminating the high - carbohydrate convenience
foods that have caused so many
of the diseases
of affluence in the last century.
Beyond a certain level
of affluence, he says, we spend proportionally less on resource - intensive staples such as
food, housing and clothing, and more on services.
Unfortunately, in an age
of affluence where
food is ubiquitous, our digestive systems rarely get that break, and are instead being constantly worked with high intake
of food.
[T] he main actors are parents changing population, workers changing
affluence, consumers changing the diet (more or less calories, more or less meat) and also the portion
of crops entering the
food supply (corn can fuel people or cars), and farmers changing the crop production per hectare
of cropland (yield).
The farmers market is therefore a market where people
of the necessary
affluence are brought together with farmers where they pay more for
food in return for better taste.