Thanks to the efficiencies associated with the modern cold chain, almost every American can now afford to eat foods out of season, or
foods of all kinds shipped in from far away.
Not exact matches
Since FSA
ships thousands
of different
kinds of food products at volumes in the hundreds
of thousands
of cases, its commitment to source MSC - certified seafood will have a large ripple effect.
Growing, processing,
shipping, and preparing
food — particularly the
kind Americans typically eat (and schools typically serve)-- requires huge amounts
of energy and produces tons
of waste: Animal agriculture contributes nearly one - fifth
of the greenhouse - gas emissions responsible for climate change — 1 pound
of beef generates the equivalent
of 36 pounds
of carbon dioxide, according to researchers.
Food servers work in restaurants, airplanes, hotels, cruise
ships and have to interact with guests, sometimes explaining them how to eat certain
kinds of foods or describing to them the ingredients in it, what wine would go well with the dishes and so on.