Most protein
foods of animal origin such as meat, poultry, fish, eggs, cheese and milk include all of the essential amino acids and are consequently called complete proteins.
* Thoroughly cooking
foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Not exact matches
23 Apr 2018 — French politicians have banned meat - like terms from describing vegetarian and vegan
food which means that words
such as «steak» and «fillet» will only be used for products
of animal origin.
There would be no need for
such continued
animal testing, long - term cage - confinement and suffering, if whole
food ingredients
of known
origin and content were used to make wholesome
food for pets and people alike.
Many veterinarians work in the sector
of food hygiene, where they protect the health
of the consumer by watching over the safety
of food products
of animal origin,
such as milk, meat, eggs and honey.