Sentences with phrase «foods on blood glucose levels»

The glycemic index (GI) also is extensively used as a tool to help diabetics manage their condition by providing a measure of the effect of foods on blood glucose levels after eating.

Not exact matches

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

Amylose raises the blood sugar levels rather slowly on comparison to simple fruit sugars (fructose, glucose etc), which makes sweet potatoes a healthy food item even for diabetics.

Physical inactivity, erratic eating hours and relying on junk food has disturbed the normal functioning of our body making the level of blood - glucose, cholesterol and blood pressure far exceeding the normal range.

Using mice fed on a fat - rich diet that made them overweight and raised their blood sugar levels, they found that a daily dose of kynurenic acid stopped the mice putting on weight and gave them better glucose tolerance, despite no change in their food intake.

Steak is a food that has a high thermic effect, so it takes a longer time to breakdown and have an effect on blood glucose levels compared to that of a banana on toast.»

This index indicates the effect foods have on our blood glucose levels.

In a 2011 study, scientists investigated the effect of consuming 1, 2, or 3 grams of amla powder (again, a whole food amla powder — not amla juice or amla oil) per day on blood glucose and cholesterol levels vs. Glimepiride, a commonly prescribed diabetes medication.

It aims to reduce the glycemic load in the diet — the impact on blood glucose levels of a serving of a given food, as identified in the Glycemic Index.

The glycemic index measures a given food's impact on blood glucose levels.

The ability of starch to raise blood glucose levels after a meal (glycemic index) in individuals with diabetes mellitus depends mainly on the rate of starch digestion and therefore on the type of starchy food [1].

Effect of adding the novel fiber, PGX ®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels — a randomized, controlled trial.

You can minimize their impact on your blood glucose levels by making a habit of pairing those quick - release carbs with other foods that slow their breakdown in your digestive system.

The aim of the glycemic index is to provide health - conscious eaters with a tool for estimating how much impact a food will have on blood glucose levels.

With this as a reference point, researchers anywhere can test a food, measure its impact on the blood glucose levels of volunteers, and then compare it to pure glucose.

~ Effect of bread containing resistant starch on postprandial blood glucose levels in humans (human study — abstract) «We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices)(test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg / dl.

In line with these insights, the Nutrient Optimiser algorithm firth helps you to stabilise your blood glucose levels with a lower carbohydrate diet and then guides you to focus on more nutrient - dense whole foods which tend to be more satiating and enable you to spontaneously reduce your energy intake.

My menus for people with these issues aim to educate you on how to combine foods together so that you can ensure that you are balancing your blood glucose levels and seldom have blood glucose dips or highs.

Acute feeding studies indicate that nuts have minimal effects on rising postprandial blood glucose levels when eaten alone, and diminish the postprandial glycaemic response when consumed with high - glycaemic index carbohydrate foods in both normoglycaemic and type 2 diabetic individuals.

When eating a high GI food, you can combine it with other low GI foods to balance out the effect on blood glucose levels.

Essentially, these types of foods, eaten alone, won't have much effect on your blood glucose levels.

The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels.

Because dogs with diabetes are usually insulin - dependent, the amount of insulin given can be adjusted to adequately control the blood glucose level based on your dog's physiological reaction to the food he is eating.