Sentences with phrase «foods on the table as»

She had four children and had to get food on the table as quickly as possible.

The goal at the end of the day, of course, is to minimize symptoms while keeping as many foods on the table as possible.

Are they more interested in eating healthily, or impressing people, or getting food on the table as quickly as possible?

When you refer to the public, your clients, the ones who put the food on your table as «The Enemy» — you obviously do not care about the consumer and their wants.

Not exact matches

Sueing worked throughout his high school years, starting as a janitor his sophomore year, to put food on the table for him, his four siblings, and his parents.

As long as we have food on our table, a roof over our heads, and clothes on our bodies, what more do we neeAs long as we have food on our table, a roof over our heads, and clothes on our bodies, what more do we neeas we have food on our table, a roof over our heads, and clothes on our bodies, what more do we need?

From day one, children are facing poverty as parents with disabilities struggle to make ends meet and put food on the table.

My husband hunts to put food on the table if we didn't we wouldn't be eating as well as we do.

I'm always happy to share a table with friends and as a 23 year old, I'm always thankful I have a good job to put food on the table.

This complaint no doubt included material support in the form of food and other necessities as well as pastoral care, since the apostles said they did not have time to wait on tables.

After my grandfather sadly passed away as a young man, Nanna completed her teaching degree in order to ensure their children not only had food on the table and a roof over their heads, but the best opportunities possible.

Restaurant - goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table.

The food there is delicious, and unless you are sitting at one of two tables, you will get to see your food prepared fresh on a four burner stove as you sit at a stylish little counter overlooking the kitchen.

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

The «Barbeque Extraordinaire» that you were conned into ordering mercifully ends as the entire plate of pickles (excuse me, cornichons) is frantically gobbled up as the only really edible food item on the table.

Use this salad as an every day side dish or on a buffet table with a mix of other foods.

We have a crazy amount of food on our table, and although I don't mind a splurge for special occasions, I figure we might as well make it a healthy splurge!

This year, the company is recognizing its past by offering a «throwback» label based on a 1960s - era design, as well as http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2010 Food and Drink - Summer 2010 Contents News Book Review Case Study Dr. Praeger H.C. Schau and Son J&G Foods Inc..

So, as Silicon Valley increasingly invests heavily in its advances on the food and drink industry, tech - to - table may become the accepted food norm sooner than we think.

Additionally, on - site is E.A.T. Marketplace offering locally artisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zucchini.

This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table.

Secondly, the messages delivered by all keynote speakers were uncompromising in their honest presentation of the reality that if Australia wants to have a secure food supply — and above all one based on a healthy diet, produced in ways that restore rather than further degrade soil, water tables and ecosystems — then business as usual is simply not an option.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

Putting food on the table is an obvious highlight point of the day for someone like myself and no doubt someone like you as well if you find yourself here with frequency (waves hi).

The Supplemental Nutrition Assistance Program, referred to as SNAP, is the federal program previously known as food stamps that helps put food on the tables of low - income households.

He knows which of his players won't have food on the table when they get home and keeps Doritos and Gatorade from the office ready as necessary.

His father must have been proud of having him as a son that is not only putting food on the table for him, but as well making him happy by filling his pocket too with betterment.

The Baby Club Med on - resort amenities provided by Club Med to guests, like a room that has baby - appropriate food and snacks available, a baby and toddler section of at the buffets, as well as cribs / cots and change tables in the rooms, are complimentary.

They'll just show you how to make simple, delicious, kid - friendly food, support you in your efforts to get it on the table and remind you that, if worst comes to worst (as it often does when the food critics are too young to crayon without supervision) tomorrow is another day.

Other ways to prevent feeding problems are to not use food as a bribe or reward for desired behaviors, avoid punishing your child for not eating well, limit mealtime conversation to positive and pleasant topics, avoid discussing or commenting on your child's poor eating habits while at the table, limit eating and drinking to the table, and limit snacks to two nutritious snacks each day.

Now this obviously would not ensure food on the table & a roof over ones head, but that is because the pursuit of living life is the pursuit of putting food on the table & a roof over the head & as such, it was a given that regardless of the man you chose, these would be his preoccupations when he was not with you.

I also cut up grapes into small pieces and put it on his tray table but those ended up on the floor (fine)-- he didn't see them as food, despite seeing me eat a few pieces in front of him.

There's also great help on stocking your larder, creating a kid - friendly kitchen, and setting useful rules / suggestions regarding kids» table and kitchen behavior, as well as your own (including «Don't feed kids something you wouldn't eat yourself» and «Don't use food as a punishment or a bribe»).

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

This page gives an overview of TLT's regular features — Notes from the Field; the Kids» Snack Hall of Shame; the Friday Buffet — as well as links to some of our best past conversations, like those about picky eaters; kids and table manners; sneaking veggies into kids» food; and our TLT Reader Exchanges on lunch box ideas, cookbooks and more.

The wife, a great cook, had prepared dinner for us on the night we arrived and as she led us all over to the table she said to me, «I hope it's OK that I didn't make any «kid food» — I... [Continue reading]

As the baby boom generation ages, even more seniors will have trouble putting enough food on the table.

Other ways to prevent feeding problems are to not use food as a bribe or reward for desired behaviors, avoid punishing your child for not eating well, limit mealtime conversation to positive and pleasant topics, avoid discussing or commenting on your child's poor eating habits while at the table, limit eating and drinking to the table or high chair, and limit snacks to two nutritious snacks each day.

I had to look at the cost of swim lessons as being as crucial as something like health insurance, a co-pay for a doctor visit, or food on the table.

It would look like each family member listening to their body's hunger cues and needs and choosing from the available food in the house or on the table what to eat and when, as well as how much.

Satter's idea is this: Our job as parents is to put healthy food on the table.

Don't put more than a few pieces of food on the highchair tray or table at once, so baby won't get overwhelmed (or have as much to throw!)

When mealtime came we'd set the food out on long tables and the children would eat happily and hungrily, as they tend to when in the company of other small people.

Your analysis of who goes to most of these restaurants (die hards who are not terribly well informed or treat - seekers) strikes me as dead on, and I also had the thought that if the options aren't ordered enough, the project might be conveniently tabled (as I think often happens in the school food reform world, too, with healthier entrees that kids are afraid to try.)

Yet even I sometimes fall into the trap of using the term «kid - friendly» to describe various foods and recipes, such as those I feature on TLT's Table.

As mothers and consumers, we are target number one when it comes to selling perfection, and we're constantly being told that having our homes, the food on our dinner tables, our kids» birthday parties, date nights, parenting methods, and a thousand other things be and remain perfect is the only gateway to happiness.

In other words, it's my job as the parent to say when we're having dinner, where we're eating it and what food will be placed on the table, but that's where my responsibility ends.

Research has shown that frozen food can be as healthy or even healthier than fresh food, depending on how long it takes fresh food to get from the farm to your table.

Training Your Children in Home Economics addresses why learning Home Ec skills are important for children, as well as sections on skills in the following areas: money management, hospitality, simple sewing, gardening, meal planning, meal preparation, kitchen safety, food safety, microwave safety, laundry, and table manners.

i am a firm believer in BREAST IS BEST!my daughter is now 9 mths and goin strong!she is so healthy - from birth she was 10lbs2oz - now she is around 22 lbs and 30in tall and almost walking!i started gvin her a little bit of baby food around 5 mths (she actually wasnt impressed!she prefers bits of table food) but she really only wants to nurse!i plan on nursing her untill shes ready to quit - despite my moms jokes about me in the future sitting in her 1st grade class and nursing her in the back!i actually plan on becoming a breastfeeding advocate and supporter for new moms that really want to breastfeed!i try to encourage any pregger (even strangers) and i cant wait to gain more knowledge so i can really help others!ther is such a special connection that i feel as i nourish my child and she stares up into my eyes!and its so convinent - its the all - in - one fix!