Sentences with phrase «foods taste as»

Lora's clients benefit from the fact that Lora has traveled all over the world and loves to use the food she tastes as inspiration in their own kitchens.

You'll find that the Paleo diet is not very restrictive, it's just a matter of finding the right mix of spices and seasonings to make the food taste as good as it can.

I hope the food tastes as great as it looks.

She just had to figure out how to make her food taste as great as she could in the time she had.»

Not exact matches

And with that he reminds us that our enjoyment of food and beverage is as much about scent as it is about actual taste.

The move comes as most food companies are finding ways to use healthier ingredients to satisfy changing consumer tastes.

And as many chains have saturated the U.S. market (and American tastes have shifted) the fast - food industry is finding a hungry market in far - flung locations — from Malawi to Mongolia.

Restaurant food tastes the same as before I taught myself to cook but now I find it disappointing.

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

Campbell has for years looked to acquisitions to help diversify away from its reliance on packaged foods, as consumer tastes have moved to fresher alternatives.

Both are trying to adapt to changing consumer tastes, as people become skeptical of packaged goods in favour of more natural and healthier foods.

«I think of us as the exporter of Louisiana food, both in the United States and around the world,» Bachelder said, «because if you haven't tasted these incredible flavors, you just haven't lived yet.»

«Pop thought organic was the same thing as health food, which in those days didn't necessarily taste very good,» said Nell, a biologist and environmentalist who now runs her own charitable foundation.

Being known as the father of modern economics used to entitle him to greater respect than he now gets in some quarters, where his «invisible hand» is portrayed as more sinister than comforting, and the self - interest that drives the butcher, brewer and baker to prepare our dinner gives the food a bitter taste.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

Instead, perhaps there is an optimal point on the curve that is counter-intuitive — providing great tasting, healthy food, in a form that can appeal to the masses as consumer preferences evolve.

Big food companies from Nestle to Taco Bell were axing artificial ingredients from their products left and right as consumers demanded «natural» foods, but would the changes affect the taste of the iconic blue box, a product that many Americans have grown up on?

Barb is known as a taste, food trend, innovation, consumer insights, and product development expert.

As in other Asian countries, the changing tastes and lifestyles of ASEAN's middle class and youth are pushing demand for processed foods and beverages.

Two of the biggest U.S. packaged - food producers said that consumers» shifting tastes are crimping their sales even as the improving economy eases the financial strain on some shoppers.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

Theo, that is as illogical as saying, if taste in food is subjective, there is no way to say that food tastes good or bad.

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

«As we sat next to each other filling our plates with one another's cuisine — our plates were so beautiful — you could taste the culture through the basic food groups,» Tammy Hotsenpiller said.»

Food-wise, we jolt our senses alive through texture, taste and flavor with fried foods that couple warmth, crispness, and the smoothness of oil in order to reinvigorate and fine - tune us just as the sun begins to seemingly disappear altogether.

As Nestle points out, most of us think that we choose food based on taste, cost and convenience; we resist thinking of ourselves as easy targets of marketing strategieAs Nestle points out, most of us think that we choose food based on taste, cost and convenience; we resist thinking of ourselves as easy targets of marketing strategieas easy targets of marketing strategies.

As we checked in, E and I were hauled in front of a security officer to taste the revolting baby food we were carrying; Hugh's Calpol was unceremoniously confiscated; E had to prise the teddy bear from his hands [the response was what E fondly calls auto - waa] and just in case mother and child were not feeling sufficiently browned off by this stage in the proceedings, I was forced to stand the other side of the security barrier while my baby and hispushchair were searched.

Food is as appealing as ever, with Grylls trying Longhorn beetle and raw crab, as well as termites and vine snake, though he says the worst he's ever tasted is «Raw frozen yak eye balls; camel's intestine juice; raw goat's testicles; live, raw snake; maggots as big as a hand, pulsating with yellow pus and giant live spiders.»

As I eat my lunch, I thank him for the way the food tastes.

It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon — you guys just have to go and make this as soon as you can.

I am a fairly accomplished baker & a good few months into sugar free living & I have a belief & ambition that sugar free food can taste as good as & if not, better than sugar filled food.

Franchisers thrive because of consistency in their food and each piece of technology in their kitchens must be calibrated in precisely the same way across every location to ensure a chicken sandwich in Buffalo, N.Y., taste the same as one in Lafayette, Ind. «If you don't know what you're doing you can really screw up their product,» Hodge warns.

If this food is very new to you then it may take a week or so for your taste buds to adjust as they don't contain any refined sugar.

Nutritional yeast is not the same as bakers yeast, it is a deactivated strain of yeast that has a cheesey taste — you can buy it online or in health food stores.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

To develop those premium tasting flavors and products, Taco John's culinary teams go on taco tours of Mexican food hotspots such as Austin, Texas and Mexico City.

Atolli, a preparation of maize varying in consistence from gruel to mush, and used both as liquid or solid food, was made of corn, stripped of the husk, mashed, mixed with water, boiled down as required, and sweetened or seasoned according to taste, with honey, chile, or saltpetre.

Not only can you then enjoy a dose of nutrition with every bite but these great - tasting dishes made with whole foods will ensure you feel satisfied without having to eat as much.

Hello Ella, This is how my loaf turned out, just perfect, smells great and tastes incredible, as a super food should!

Just made these cookies and they are INCREDIBLE Even my junk food loving sister asked for more which is great as I'm trying to show her you can eat amazing - tasting food and be healthy at the same time!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosAs a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the mosas comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I'm definitely going to make these this Christmas for my family and tell them the ingredients after they've eaten them since I'm the only vegan in the family and I want to show them that cruelty free food can taste just as good (better actually).

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

It's also ideal for a first tasting of raw food, as everyone loves it.

«As chefs we have a responsibility to our guests to offer food that is not only exciting to look at, smell and taste, but also healthy to eat,» Nichols says.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggies.

Thai salads are also artistically arranged, and food historians believe that such elaboration dates back to the days of royal culinary competitions, when the dishes had to look as spectacular as they tasted.

«Flours made from pulses and legumes have a great deal to offer consumers from a health standpoint â $ «and yet they have failed to become mainstream, primarily because of organoleptic issues â $ «chief of which is taste, Today, taste â $ «or sensory experience — continues its reign as the number one driver of consumer food choice.

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.