Sentences with phrase «foods than those kids»

Teens, who got less than 8 hours of sleep, were seen to consume more high fat snacks and high calorie foods than those kids who got enough rest.

Not exact matches

The colour, which has the bonus of conveying calm and cheerfulness, serves as a subtle reminder to employees — who bop to music and wave friendly hellos to passersby — of their purpose: feeding healthy foods to more than 15,000 kids every day.

Also the grocery store sales more junk food than anyone not to exclude the unheathly sugar cereal that most moms feed kids for bk.

They provide better «toys» (usually BOOKS) in their kids» meals than the other fast food places, have great fries and make a mean salad with non-breaded chicken.

To date, the festivals have raised more than $ 20 million for the Florida International University Chaplin School of Hospitality and Tourism Management, as well as $ 8.5 million for the Food Bank for New York City and the Share Our Strength's No Kid Hungry campaign.

Also, as much as they want to ensure they are giving their kids the best choices when it comes to food and exercise, their kiddos are more than reluctant to hop on that train.

But, all kidding aside, I love your writing and cook books are so much more than about the food — they're about the love of the food.

So, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.

Sugar and salt do play a vital role in the tastiness of a product, but many cereals targeted specifically at kids have more in common with treat foods than a nutritious breakfast.

Which means I like recipes that can be made by someone other than moi, that the kids really love and that make use of some of the amazingly fresh food that I've just brought home.

Sounded like your kids needed your focus and attention more than the food did.

Free 2 day shipping with prime, bulk is cheaper than a lot of stores like whole food, and I avoid driving an hour each way to a store that might have what I need, not to mention toting 3 kids on that hour long drive & the gas used by my minivan.

What could be more important than working to get good food to our kids at school and high sugary flavored milk drinks out?

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.

Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood obesity; 21,000 African farmers have improved their crops to feed 30,000 people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more than 5,000 people have been trained in marketable job skills in Colombia; more than 5 million people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more than 400 million lives around the world.

Cooking veggie food with children makes sense; it's healthy, there are fewer hygiene issues than cooking with meat, it's a great way to interest kids in trying different foods and there's a huge environmental benefit.

That's the point of the book — the author is trying to give her kids healthy, fun food rather than another sugar delivery vehicle.

She got the millet at «Nutters» - remember the bulk foods place and health food store - we might have remebered it more for the candy aisle as kids than for the millet aisle.

Luckily, Edible Perspective has come up with a recipe that's even better than the mash comfort food you may remember as a kid — and it comes with a creamy, tangy mushroom based gravy, too!

Kids» foods are more than child's play.

As parents ourselves we make it our first priority to teach kids the foods they should be including in their diet, rather than banning or forbidding certain foods or food groups.

Saturday, March 24 (10 a.m. — 5 p.m.) is the Good Food Festival & Marketplace, a family - friendly day of inspiring speakers, tastings from food artisans, DIY workshops on the Organic Valley Good Food Commons, chef demos at the Blue Cross & Blue Shield of IL Chefs at Play Stage, an interactive Purple Asparagus» Kids Corner, and the Good Food Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemFood Festival & Marketplace, a family - friendly day of inspiring speakers, tastings from food artisans, DIY workshops on the Organic Valley Good Food Commons, chef demos at the Blue Cross & Blue Shield of IL Chefs at Play Stage, an interactive Purple Asparagus» Kids Corner, and the Good Food Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemfood artisans, DIY workshops on the Organic Valley Good Food Commons, chef demos at the Blue Cross & Blue Shield of IL Chefs at Play Stage, an interactive Purple Asparagus» Kids Corner, and the Good Food Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemFood Commons, chef demos at the Blue Cross & Blue Shield of IL Chefs at Play Stage, an interactive Purple Asparagus» Kids Corner, and the Good Food Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemFood Marketplace, a show and sales floor featuring more than 150 farmers, artisanal food producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemfood producers, retailers, other vendors, and nonprofit organizations — all designed to grow the Good Food movemFood movement!

Their food is personal, but it's so much more than just dishes they ate as kids.

Ultimately, after 10 years, Lee is most proud that the New York City Wine & Food Festival has raised more than $ 10 million to help end hunger with Food Bank For New York City and No Kid Hungry.

As a kid, there was no food that I loved more than shrimp.

«More than 16 million kids in America are living in familieswhostruggle to put food on the table, but with driveslike Boston's Cares, we are able to help provide themfamilies with the necessary resources to ensure their children receive nutritious food, every day.

Waukegan, Ill. (July 15, 2015)-- With more than 40 percent of kids bringing food to school (U.S. Department of Agriculture's Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the food to school (U.S. Department of Agriculture's Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the Food and Nutrition Service), preparing a pa - per - bagged lunch is an opportunity for parents to cook with their children and add in an educational lesson along the way.

And remember, kids who eat raw cookie dough and cake batter are at greater risk of getting food poisoning than most adults are because their immune systems are not yet mature.

It's a daily quest for (cold) foods for a kid who won't eat sandwiches, salads, or any vegetable other than broccoli, or anything that has touched any other food.

It's a sensible guide for parents who want their kids to eat better food than packaged granola bars and neon - colored sports drinks.

Parents of kids with multiple food allergies were more likely to report taking risks than those with one food allergy.

He had the appetite of a Komodo dragon, but he loved kids even more than food.

Food for kids in India is actually easier than you would imagine.

Probably because that kind of change is hard, and demonizing the little guy — the local student nutrition director and local radio DJ last year, or the small restaurant operator and local school superintendent this year — is easier and less risky than taking on the real «bad guys» — the elected officials, the giant Agribusiness players, the networks that broadcast all of those fast food and junk food ads to our kids and also, oh yes, broadcast Jamie Oliver's shows....

I know many kids who would live with cramps rather than eat food like spinach or curry sauce, which all got thrown out this week at my school, which has restyled meals, which are awful, and much of the food gets tossed.

I feel like I've got a couple of kids who are fairly open to new foods for their ages (one more so than the other) but I doubt it has anything to do with things that I've done.

People can learn healthier preferences, but such habituation takes far more exposures (more than 10 per new food) than kids willingly undertake.

Parents are much more attuned than kids to the healthful aspects of food.

Keep in mind that although DHA - fortified foods have much less DHA than most fish, your kids will likely eat and drink them more often and with other DHA - fortified foods.

While I believe all the issues on The Lunch Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in school and out» really ought to take affirmative steps to help kids with no food at all.

And parading kids and chefs through the White House and trumpeting the changes through media channels that don't know any better than to laud them is not helping get better food in schools.

Your toddler doesn't need juice at all, but if you do offer it, the American Academy of Pediatrics recommends no more than 1/2 a cup a day for kids age 1 to 3 so it doesn't replace other foods.

More than most parents think, so make sure your kids each a good variety of foods that are good sources of calcium, including those that are calcium fortified.

'' What frustrated me about bw1 ′ s insistence that resisting the cupcake is no different than kids resisting non-kosher foods is that those foods are generally not brought into school and distributed to every kid in the class.»

In it, the newspaper is critical of those, like the School Nutrition Association (which represents school food directors), who worry that the Healthy, Hunger - Free Kids Act of 2010 is underfunded and that schools will not be able to meet its mandates without more time and more money than the six cent increase allowed by Congress.

More than a dozen American varieties of Kraft's Oscar Meyer Lunchables kids» meals contain artificial food dyes, but not so the British versions.

If we are to fee kids better lunches than lower the price of the health foods.

And kids need less food than many of us think, anyway.

Recently even the kids have been asking for them, which has been brilliant for introducing everyone to slightly more spicy food than they're used to and getting them to eat guacamole!

And many of these kids are more than happy to nibble and taste different carrot varieties while they investigate soil, farming, and composting worms with Emma Scudder, Drumlin Farm's Food and Farm Educator.