Sentences with phrase «foods under a vacuum»
Freeze - drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without undergoing the liquid state.
http://www.fooddrink-magazine.com/ Not exact matches
PG's Grocerant Summit: Keys to Foodservice Success Sous vide — a process involving water - bath cooking, a French term meaning «under vacuum» — can save time and labor, and boost consistency in food prep, Layman said.
Sous vide is French for «under vacuum,» and it's a method of cooking that lets you make restaurant - quality dishes at home by submerging your food in a vacuum - sealed bag in a heated water bath.
Cooking sous vide (French for «under vacuum») allows you to experience restaurant - quality dishes at home by submerging vacuum - sealed food in a water bath.