Sentences with phrase «foods version made»

Not exact matches

(The name appears to reference the 1970s cult film Soylent Green, in which humans ate a strange food that turned out to be other humans, but Rhinehart says that in the book version, soylent was made of soya and lentils.)

Congress has made it illegal for Americans to shop at foreign pharmacies for cheaper versions of same drugs sold in U.S., and it hasn't appropriated the Food and Drug Administration enough funds to get competing versions of lifesaving drugs to market quickly.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

That verse suggests the creatues on - board the ark would have needed to eat, so food was brought on - board for them, which only makes the story even more implausible, since not only would the ark have needed to house all those animals for about a year according to the Priestly Source version, but also food for them as well.

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Sure, you could make a keto fat bomb that's loaded with oil — coconut oil comes to mind — but you're missing out on all the nutrients that could be flooding through your body had you switched things up just slightly and opted for a (closer to) whole food version.

This Low Carb, Paleo Chicken Parmesan made with almond flour is a healthier version of your favorite Italian comfort food dish!

In the book I offer numerous tips on how to sneak wholefoods into everyday meals and Supercharged Food for Kids features healthy versions of family favourites, swapping an ingredient or two to make them more nutritious.

This healthier version is made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, paleo - friendly and contain no refined sugar.

I find this version to be more spreadable than the version made in the food processor.

This was the first time I ever made bread pudding, so I researched some recipes online and decided on a version from Food and Wine magazine.

Shamsub: Making a Healthy Version of the Shamrock Shake «Heather is an amazing photographer and a food genius.

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

Are there any foods that you make at home that you can buy the junk food version of in the supermarket?

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I've been meaning to make chocolate bark ever since I saw Chocome's deluxe version at the Adelaide Good Food & Wine Show back in October.

They were the food dreams were made of for me and this vegan version is a close second.

We often make this recipe, especially since in its basic version, it is much cheaper than the so called raw fruit snacks that you can find at health food stores.

Combine flour (s), sugar, and salt (and xanthan gum if making gf version) into a large mixing bowl or food processor.

But that doesn't mean we've stopped eating all of our favorite ethnic foods, we simply make homemade versions instead!

You can still eat many of your favorite foods with just a few modifications, and thanks to the Internet, figuring out how to make gluten free versions of those foods is easier than ever.

The first creme brulee recipe I ever tried was Ina Garten's version in her book, Barefoot in Paris: Easy French Food You Can Make at Home.

Last week, I began a new food series all about how to make killer versions of classic dishes.

Once I started paying attention to food labels and ingredients, I realized it was basically nothing but refined sugar and palm oil with soy lecithin and empty calories with no nutrition at all, so I decided I needed to make a clean version.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

In the follow up to his first and best - selling cookbook, Top Secret Recipes, intrepid kitchen sleuth Todd Wilbur, shows you how to make home versions of over 40 of your favorite foods!

Love this recipe a lot though, curry is one of my favorite foods and being able to see a vegan recipe for a meatless version, (with tofu — which I LOVE), makes me very happy!

Imagine my surprise when at a food event this April I stumbled upon cashew cheese.The unique aspect about the Beyond Better ® product I picked up is that it is the only dried version on the market, making it a simple option to pack with you that requires only water for reconstitution.

Made an adapted version of this last night,»cause someone in the family, * cough * mom, doesn't like spicy food, so omitted the sambal oelek.

As you know, I am always looking to make healthier versions of my favorite foods!

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

This healthier version is «almost» raw (canned coconut milk), vegan, gluten - free, dairy - free, paleo - friendly, contains no refined sugar and is made with clean, real food ingredients.

I made my version in a food processor, soft blade & with unsalted butter & 62 % dark chocolate chunks.

of one of Nashville's most trendy foods, but I was trying to make it a healthier version that I could eat even when I wasn't in Nashville.

Make your favorite and familiar meals as a whole food plant - based version using our recipe e-book.

The two faces behind The Kale Sandwich Show are Toronto based Rawch and Dee, and they've made a channel that's a bit like Toronto itself — fun, vibrant and full of Westernised versions of Asian food!

This healthier version is made with real food ingredients and is organic, raw, vegan, gluten - free, dairy - free, egg - free, flourless, grain - free, lectin - free, no - bake, paleo - friendly and contains no refined sugar.

Rather than binging on grease - laden takeaway food (which is oh so tempting), I decided to make my own versions of my favourite fast foods.

She was referring to the «take» on ratatouille that Remy made (his own version) to serve the food critic!

We make a similar version without carrots but I will definitely try this rendition of a winter comfort food here in Toronto!

While you certainly can make your own clean whole foods version of mayonnaise and even Worcestershire Sauce, I don't waste the time since there's so many ways to substitute for it in recipes.

I loved how easy these Strawberry Banana Oatmeal Flax Muffins were to make in the food processor, so I decided to try another version of muffin in the same way.

While I'd love to eat that exact bowl of goodness everyday, I know it wouldn't make me feel very good, so I wanted to make a healthier, whole - foods version.

What better way to celebrate unprocessed foods than making your own versions of restaurant foods?

While I don't think it's possible to make a real - cheese - tasting mac and cheese with just whole foods, this healthy version is definitely creamy and comforting!

I made a version of it last year in this honey coconut angel food cake and it was a huge hit with my family.

I would suggest you make your own fermented foods — many of the commercial versions have been pasteurized so you won't be getting much vitamin K2 from these.

This wasn't too difficult really since I knew I could make buckwheat and quinoa porridge versions but it's also nice to change things up from using those food which are grey areas for some on a grain feee diet.

Made them tonight and they were delicious everyone in my family loved from my 16 month old to the 5 year old and my husband who would rather not have substituted versions of food.

All the foods we love but healthier versions and easy to make as well.