«Pivot Point,»
a foodservice concept designed by Christensen Consultants of San Jose, CA, has been chosen as the feature for the HX360 ° Innovation Zone Food & Beverage area, and will debut in a 900 - square - foot working model at HX: The Hotel Experience, November 12 - 13, 2017 at the Jacob K. Javits Convention Center in New York City.
Not exact matches
Café
Concepts, Inc. was established in 2001 with a focus exclusively on providing equipment and
design services to the chain restaurant community; today we are involved in all areas of the
foodservice equipment business.
Over the last five years Café
Concepts, Inc. has added substantially to our
Design / Build capabilities as well as increased our presence with boutique and business hotels, as they have enhanced their
foodservice operations.