Sentences with phrase «foodservice operations based»

Not exact matches

Tabletop Performance Awards are given based on independent restaurants, on - site foodservice, and banquet and catering segments based on overall appearance, the tabletop's ability to support the menu, the overall concept, and how conducive the concept is to the operation's style of service.

The Edinburg, Texas - based company grows a variety of fruits and vegetables in North and South America, oversees the logistics of its operations from the field to the packing house, and then manages its shipments, while marketing its product line, to foodservice companies, retailers and consumers.

The acquisition is expected to bolster High Liner Foods» market leadership position in the foodservice segment of the U.S. value - added frozen seafood industry, and also results in the company adding significant U.S. - based scallop processing operations to its business portfolio.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

The operator members are culinary, procurement and nutrition leaders from U.S. - based volume foodservice operations while the corporate members are companies and organizations that provide healthful foods and ingredients used in volume foodservice operations.

In order to choose the winners for these prestigious awards, representatives from the NRA, NRAEF, and the Society for Foodservice and Hospitality Management travel with senior military officers to installations around the globe on a yearly basis to evaluate foodservice Foodservice and Hospitality Management travel with senior military officers to installations around the globe on a yearly basis to evaluate foodservice foodservice operations.

Mediascore Food is a distributor based near Paris servicing both retailers and foodservice operations.

SB 1138 states the intent of the California Legislature to enact legislation to ensure that certain foodservice operations including those in schools, provide plant - based meal options.