Sentences with phrase «foodservice operations on»

Working directly with the Glass team and foodservice operations on the Google campus, EyeSucceed has been piloting food industry applications of Glass, including remote food safety and quality audits, since February 2015.

Not exact matches

Tabletop Performance Awards are given based on independent restaurants, on - site foodservice, and banquet and catering segments based on overall appearance, the tabletop's ability to support the menu, the overall concept, and how conducive the concept is to the operation's style of service.

The foodservice industry is on the cusp of dramatic changes that will ultimately transform how business operations are conducted for decades to come.

Waste 360 recently reported on data from LeanPath that identifies overproduction as the primary cause of waste in foodservice operations.

The Nutrition Group relies on a team of buyers, chefs, dietitians, operations specialists, foodservice directors and cafeteria staff to prepare the meals for the schools they serve.

Writing a solid product specification and properly using that item can have a profound impact on the success of a given foodservice operation.

Trisha Prodoehl, Foodservice Business Development Manager, SIG Combibloc North America, said, «Speciality beverages have become key products on beverage menus in US foodservice Foodservice Business Development Manager, SIG Combibloc North America, said, «Speciality beverages have become key products on beverage menus in US foodservice foodservice operations.

John Ponczoch, the SVP of foodservice operations for the TA Restaurant Group, said it's been a tough process, and there's still work to be done, but Quaker Steak & Lube is undeniably on the right track.

The FWRA's work is focused on the sources that we can most quickly and directly impact — our own U.S. operations (manufacturing, retail and foodservice).

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

The format of your session can be be single - leader, co-presenters or panel; formats with the goal to share insights and expertise on a particular aspect of restaurant and foodservice operations.

Refrigerated prep tables are essential productivity tools for any restaurant or foodservice operation that offers salads, sandwiches, or pizzas on their menu.

Preserving working capital is a must for any business, especially restaurants and foodservice operations where high operating costs put pressure on margins and profitability.

Attain a comprehensive knowledge of the chicken industry and its effect on your foodservice operation.

To purchase any of the Apprenticeship courses (Introduction to Cooking, Introduction to the Foodservice Industry, or Cost Control for Food Service Operation) click on the «Training Courses» link

In order to choose the winners for these prestigious awards, representatives from the NRA, NRAEF, and the Society for Foodservice and Hospitality Management travel with senior military officers to installations around the globe on a yearly basis to evaluate foodservice Foodservice and Hospitality Management travel with senior military officers to installations around the globe on a yearly basis to evaluate foodservice foodservice operations.

After cutting his teeth running the foodservice program for Eastern Kentucky University — which included operations for a K - 12 school as well as the college dining services — Chris decided to focus his attention on serving younger students.