Sentences with phrase «foodstuffs added»

CAAT is proving effect in trials and case studies, and oncologists are relatively willing to recommend the treatment as it is non-invasive, consisting of predominantly dietary changes, supplements and foodstuffs added, especially those that have an antioxidant effect; certain foods containing «harmful» amino acids reduced or removed from the regimen altogether.
Bass» sharp, brilliant photographs stand out on crisp white backgrounds, with a hint of shadow at the base of each foodstuff adding a sense of depth, while a final spread accounts for the entire basket.

Not exact matches

Agri - food MSMEs are crucial in both wealthy and low and middle - income countries (LMICs) in addressing food security, meeting growing demand for agricultural commodities and value - added foodstuffs, and in reducing poverty by generating income through strategies of inclusive growth.
All of GNT's EXBERRY ® coloring foodstuffs are available in both liquid and powder form and can be used to add brilliant, eye - catching natural color to beverage products, without the use of chemical solvents or additives.
In accordance with European regulations, coloring foodstuffs may be listed on the ingredient statement as either «coloring foodstuff» or by the raw material (s) used, e.g., «pumpkin concentrate» or «black carrot concentrate added for color.»
The industry encompasses many participants with many transforming ingredients, raw materials, and value - added foodstuffs that help feed the world.
«It (the commodities program) is a priority place to start looking, to see if fresh can be added to the mix (much of the commodity foodstuff is non-perishable or frozen)....
If researchers can identify the enzymes that do the trick, perhaps those can be built into human foodstuffs to make them less toxic, she adds.
It is added to the feed of cats and farm raised salmon, to foodstuffs and put in capsules.
Has only recently been recognized for the properties it can add to processed foodstuffs.
Using naturally occurring bacteria and yeast to ferment native foodstuffs didn't only protect them from spoilage, it also added pro-biotic food to their diet and boosted their nutritional intake.
Highly processed and packaged organic foodstuffs have an added adverse environmental impact.
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