As usual,
my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).
That if
a fool proof method to never getting a dry cake.
I am starting to think this could be
a fool proof method of cooking.
There is
no fool proof method when selecting a family pet, but one of the golden rules to is to be very careful where you get the animal from.
It is
a fool proof method to get you into the groove with prospective employers.