Unfortunately you have to increase the time to nearly an hour (I made this in a loaf pan, and the
bread fooled me into thinking it was done in half an hour
by not leaving residue on the toothpick) and check every ten minutes after the first half.
The Norse had vegetable gardens, and may well have tried to grow grain in those gardens, but no should be
fooled into thinking there were wide fields of corn or barley, or that
bread was a staple food, as Patterson's remarks would be interpreted
by a listerner unfamiliar with the evidence.