Sentences with phrase «footprint of food products»

The importance of addressing the social footprint of food products was highlighted several times during the summit.

Not exact matches

Lastly, the carbon footprint of our products was just 10 percent of the footprint of food sold in the typical glass jar.

Long food supply chains are actually far from a simple matter because they tie into a number of social and environmental issues, including the global carbon footprint, product quality and sustainability, too.

«We've got three different locations we're evaluating at this point,» Duffy says, noting that this will allow its clients on the West Coast to reduce the size of their carbon footprint as Biodegradable Food Service decreases the amount of transportation needed to move the products.

The transaction advances Snow Phipps» strategy of building a comprehensive Hispanic foods platform diversified across product, customer, channel and geographic exposure, and further enhances Teasdale's national footprint in the Hispanic foods category, specifically within the attractive bakery and foodservice channel.

Since packaging has the highest environmental footprint of food and beverage products, the final session focuses on Sustainable Packaging.

Tesco worked with the Waste and Resources Action Programme (WRAP) to calculate the wastage for 25 of the supermarket's best - selling products, producing an overall food waste «footprint» for each item.

The price of protein: review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes.

Our Very Wet Footprint The average person on earth has a virtual water footprint of about 328,410 gallons each year; that includes everything used to make the food, clothing, and other water - driven products weFootprint The average person on earth has a virtual water footprint of about 328,410 gallons each year; that includes everything used to make the food, clothing, and other water - driven products wefootprint of about 328,410 gallons each year; that includes everything used to make the food, clothing, and other water - driven products we consume.

With sales of cow's milk on a consistent decline as consumers opt out of dairy products for a variety of reasons, such as lactose intolerance, veganism and eco-mindfulness (milk does come from carbon footprint — heavy cows, after all), the market for alternatives is fertile ground for food tech innovators like Ripple.

Footprint of animal products is in order of 10 - 10 ^ 3 per calorie as plant foods on many metrics like GHG, water, embedded energy etc etc..

I've tried a number of the litters made from wheat and corn, but I've finally settled on Blue Buffalo's litter made from walnut shells because the shells are a natural by - product of food, giving it a greener footprint than corn or wheat raised to become litter.

A cow grazing on one hectare of pasture has a Footprint of one hectare for both creating its biological food products and absorbing its biological waste products.

BioRegional is demonstrating that it is possible to significantly reduce our Ecological Footprint in areas such as wood products, paper, textiles, food, transport and housing to a sustainable level and maintain a high quality of life.

WINNIPEG - April 19, 2018 - A local producer of hemp food products is the first food manufacturer in Canada to completely offset their carbon footprint and be certified as 100 % carbon neutral by Carbonzero, a Toronto - based company.

Months later, the food giant caved to demands, putting forward a detailed plan to rid all of its products — not just those containing palm oil — from any «deforestation footprint».

Concerns about the climate effects of consuming food transported from distant locations has also led Tesco, the leading U.K. supermarket chain, to label products with their carbon footprint — indicating the greenhouse gas contribution of food items from the farm to supermarket shelf.

Changing one's diet to replace 50 percent of animal products with edible plants like legumes, nuts and tubers results in a 30 percent reduction in an individual's food - related water footprint.

From an environmental perspective, local foods conserve materials used in packaging and reduce the carbon footprint of your product via transportation and production.