Sentences with phrase «for avocado mash»

Next, in a small bowl, mash the avocado and mix in all ingredients for Avocado Mash.

Not exact matches

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

I imagine it's just mashed up avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation.

With a few veggies scattered over the top — avocado, tomato, and cucumber — this quickly became a Caesar - Cobb mash - up and was a hit for all.

I mash my chick peas and avocado basically every day during the week for lunch.

Just use about 3/4 cup of mashed avocado for the recipe.

I've always made my socca pancakes a little thicker than recipes tend to call and have always felt that giving it a little heft makes it a delicious vehicle for sliced veggies, some salty roughly chopped olives, or a little mashed avocado.

Mashed avocado with lemon and garlic is really nice too for a tasty snack.

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Because a medium avocado can contain anywhere from 7/8 cup to 1 1/3 cup mashed flesh, additional seasonings may need to be added for the best flavor.

Tasty Sweet Potato Toasts with Avocado Pea Mash, Feta and Eggs are great for breakfast or brunch — they're healthy, filling and make you feel good!

And there's more you can do with avocados than mash them up for guacamole.

Try mashing avocado, ricotta or peas onto toast, then topping with a swirl of ribbons for an elegant, easy appetizer or lunch.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them with a tablespoon of lemon or lime juice for two avocados, double - bag and freeze the mixture.

I also used one whole mashed avocado instead of coconut oil, and orange instead of lime for the icing.

For mashed avocado, cut open avocado, remove stone and using a fork, mash the flesh right in the skin... it's like a bowl.

Travis likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.

Mash one - quarter of a ripe avocado and spread it on two light rye crisps for a crunchy, creamy snack with 18 grams of carbs, plus plenty of fiber and heart - healthy fat.

This creates the perfect foundation for the mashed avocado and tomato salad.

For the nacho pizza: Make a simple guacamole by mashing together the avocados, lime juice and salt.

Mash the avocado into the bread (or ribbon it if you're feeling ambitious), and top with a few slices of hard - boiled egg for a dose of protein.

It is simple, mash some very ripe avocado, chopped onion, chopped tomato, some crushed black pepper, kosher salt and lime juice for finishing touches.

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

Also, I halved the about of sugar, and added mashed avocado to compensate for the missing moisture content that the maple syrup adds to the finished product.

For the avocado bit, I just mashed up half an avocado with a bit of water and salt, but you could give my light guacamole a try as it's made with a secret ingredient to keep it lower in fat.

This is super simple: just mash up some avocado and rub onto your skin for oil hydration.

Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today.

The key for a delicious guacamole is the ripe avocados that can be mashed easily simply using a fork.

Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados.

It's a lot easier to cook up some sweet potatoes for him when I'm already prepping them for us — or mash up some avocado while I'm dicing it for dinner.

2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe avocados (peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

Top with cilantro, 1/2 of a sliced avocado + 1/2 mashed for texture.

The flesh of the avocado gets mashed with lime juice and cilantro for a quick and easy guacamole topping.

We threw together some leftovers for dinner and created a Mexican Mashed Potato Bowl We mashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.&rMashed Potato Bowl We mashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.&rmashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.».

Mashed avocado and white beans make for a fiber - rich and creamy topping, the perfect partner for a crispy slice of toast.

I've had a slice with mashed avocado for breakfast this morning and it was a delightfully indulgent lazy sunday breakfast.

For topping, I made a simple yogurt avocado cream, combining Yoplait ® plain Greek yogurt with a mashed avocado.

For a snack, munch on 10 Mary's Gone Crackers with 2 tablespoons mashed avocado with lime juice and chili flakes.

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

While I can almost guarantee that you will invent things to do with this corn salsa once it is in your fridge, it is addictive simply served with chips for dipping (and out of this world when stirred into mashed avocado).

Serve up with dips, mashed avocado or homemade cream cheese, or keep some at work for an afternoon crisp fix.

I can't wait for tomorrow morning to have a toasted slice with mashed avocado & egg.

For lunch, I filled the socca with some mashed avocado, heaps of spinach, cucumber, tomatoes and some homemade falafel.

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

Try the mixture stirred into mashed avocado for instant guacamole.