Sentences with phrase «for braised chicken»

I love this simple recipe for braised chicken and cabbage because it's basically a one pot meal.
This recipe for Braised Chicken Legs with Radishes and Turnips looks like the perfect easy dish for -LSB-...]
Last night I was testing this recipe for a braised chicken with kimchi in it, and I figured I could just use the leftover chicken by shredding it and using it for lettuce wraps for dinner tonight.
Perfect for braised chicken.
The starting point was a Emeril Lagasse recipe for Braised Chicken Thighs with Button Mushrooms, I'll note the changes.
On Wednesday, the site featured one recipe for marinated celery salad with chickpeas and parmesan and another for braised chicken with artichokes and olives.
After the initial browning, most other recipes called for braising the chicken over low heat and I wanted to avoid deep frying so I added those steps.

Not exact matches

Rather than salty Salisbury steaks, Luvo's lineup includes burritos filled with chicken poblano verde or organic roasted eggplant and quinoa, pizzas topped with ricotta and apricot glaze, and entrees like red wine braised beef with polenta (All sell for between $ 4 and $ 8).
I love braised lemon chicken and am so happy to have a recipe for it now.
Braised chicken and artichokes make the perfect pair for the occasion.
For more hearty recipes, make sure to check out my Roasted Balsamic Chicken, Rosemary Grilled Lamb Chops, Taco Soup and Cabernet - Braised Short Ribs.
They're awesome for chicken and waffles (I topped mine with braised mustard chicken and leeks — I bet your Julia Child devilish chicken would be incredible on this!)
We tried your recipe for slow cooker braised chicken and vegetables this weekend and it was amazing!
A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!
TIP: As an alternate cooking method, after browning chicken, add the ingredients to a large Dutch oven and braise at 350 °F (177 °C) for about 1 1/2 hours or until tender.
-LSB-...] I quickly butchered the whole chicken which I've defrosted for 2 days in the fridge and made Sweet and Sour Braised Chicken, which was super -Lchicken which I've defrosted for 2 days in the fridge and made Sweet and Sour Braised Chicken, which was super -LChicken, which was super -LSB-...]
Coconut - Braised Chicken Thighs with Lemongrass Here, coconut chicken thighs are prepared in a Dutch oven for a one - poChicken Thighs with Lemongrass Here, coconut chicken thighs are prepared in a Dutch oven for a one - pochicken thighs are prepared in a Dutch oven for a one - pot meal.
I served it over braised Chicken of the Woods Mushrooms with collards and an herbed Israeli cous cous — the perfect meal for a weeknight spent at home, cozied up with the cats and a fire.
I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.
It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.
Serve the injera with our Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.
ingredients MILK BRAISED CAPON 2 tablespoons olive oil 6 - 8 pound whole capon (cut into 6 pieces, reserving wings for another use) 2 cups whole pearl onions (peeled) 8 cloves garlic (peeled, smashed) 2 quince (peeled, cut into wedges, cored) 2 tablespoons thyme leaves (roughly chopped) 1 cup white wine 1 cup chicken stock 1 cup whole milk 3 tablespoons quince paste Kosher salt and freshly ground pepper (to taste) parsley (roughly chopped, to garnish)
Last year I wrote a recipe for Braised Crispy Chicken Thighs w / Fried Pancetta to be used in a spring catalog for a cookware brand I was working with.
For a creamy chicken dinner, try our Chicken with Creamy Braisedchicken dinner, try our Chicken with Creamy BraisedChicken with Creamy Braised Leeks.
Étouffée — from the French word for smother, stew or braise — is a classic Cajun dish of shellfish (or sometimes chicken) served over rice.
Griffiths's favorite method for cooking chicken breasts is to sear the skin side until crisp, then flip and braise in stock on the stovetop or in the oven.
Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.
Just a few drops is enough to impart any dish with an intensely toasty and smoky sesame flavor — like the Gochujang - Braised Chicken and Crispy Rice we developed for the March magazine issue.
Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).
The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweetChicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweetchicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.
Yu's custom menu will rotate regularly for variety and seasonality, and will include local Houston favorites such as griddled johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried fruit, nuts, and avocado crema.
The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try pairing this braised red cabbage recipe with your entrée.
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta
This recipe for Braised Kale also serves as an ingredient to three other recipes — Braised Kale, Sausage, and Creamy Polenta, Whole - Wheat Pasta with Kale and Roast Chicken, Braised Kale Frittata.
For delicious, nutritious ways to enjoy these foods, try these recipes, which are full of resistant starch: • Green and White Pasta Salad • Baja Fish Tacos • Ranch Quesadilla • Black - Bean Chili With Winter Squash • White Bean and Roasted Garlic Dip • Cannellini, Sausage, and Sage Stew • Braised Lentils With Onions and Spinach • Hoisin - Mango Chicken Sandwich • PBJ Special • Tropical Fruit Salad
Place chicken, coconut cream, curry paste and stock or water into a medium pot and braise for about 30 minutes until the chicken is tender and the spices have cooked out.
For a creamy chicken dinner, try our Chicken with Creamy Braisedchicken dinner, try our Chicken with Creamy BraisedChicken with Creamy Braised Leeks.
All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
Filed Under: chicken, dairy - free, Dinner, gluten - free, healthy choices, main courses Tagged With: cooking for community, Easy Chicken Recipe, oven braised chickenchicken, dairy - free, Dinner, gluten - free, healthy choices, main courses Tagged With: cooking for community, Easy Chicken Recipe, oven braised chickenChicken Recipe, oven braised chickenchicken recipe
Fall is here, and it's always handy to have homemade chicken stock waiting for you in the freezer, for soups, risottos, braises, etc..
For a versatile vegetable that goes well with chicken, pork, or fish, try this braised Belgian endive.
YEPPERS: the menu includes my Balsamic Braised Lamb Shanks for the lamb - lovahs, and this Skillet Chicken in White Wine Sauce for the lamb - haters.
Read on for a delicious braised chicken with lemon and capers recipe (and remember, you can use this four - step braising technique for any cut of meat).
Below you will find a recipe for Slow Cooker Meatballs, Broccoli Chicken Burritos, Gnocchi, Chicken Risotto, Slow Cooker Barbecue Pork, Braised Brisket, Cheese and Bacon Potatoes, Spinach Potato Patties, Blueberry Cobbler, and Pumpkin Cheesecake Bars.
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Manufactured by: Nestlé Purina PetCare Company, St. Louis, MO 63164 USA Pro Plan Savory Meals Braised Chicken Entrée With Real Spinach is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance of adult dogs.
Pro Plan Savory Meals Braised Chicken Entrée With Real Spinach is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance of adult dogs.
Aside from its natural beauty, Hangzhou is also renowned for its culinary delights, and no first - time visitor should miss out on local specialities such as the clay - baked beggar's chicken, West Lake fish in sweet sour sauce, fried shrimps with Longjing tea, and Dongpo braised pork.
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