For an even more fall - apple take on the Old Fashioned, try substituting the the bourbon
for Calvados (French Apple Brandy).
Not exact matches
Heat the butter, sugar, cinnamon and
Calvados in a deep frying pan, add the apples and gently cook them
for about 5 minutes.
Add the
Calvados and let it simmer
for another 10 - 15 minutes until the consistency of a caramel sauce.
The sidecar takes a wonderful turn toward cold weather, with
Calvados, Normandy's apple brandy, standing in
for regular brandy.
Easy Fall Recipe
For The Normandy
Calvados Cocktail.
So
for our final RumChata foray, I've gone all warm and wintry with
Calvados (a Spanish apple brandy) and a spiced liqueur.
Filing: 2 tablespoons olive oil 2 pounds yellow onion, peeled and thinly sliced 1 teaspoon salt 2 tablespoons
Calvados (apple brandy) 1/2 teaspoon freshly ground black pepper 3 ounces finely grated Gruyère cheese 1 teaspoon fresh thyme, plus extra
for garnish 1 egg, slightly beaten
Allow the spices to steep over low heat
for one hour Refrigerate the pot keeping the mulling spices in the cider over night The next day, remove the mulling spices and oranges from the cider and reheat Add
Calvados or spiced rum to each mug of cider
Petit Mouchoir is 5/1 second favourite
for Henry De Bromhead and the grey can improve, but Saint
Calvados is right behind him in the Arkle betting market now at around 6/1 and after that impressive success in the Kingmaker Novice Chase, he is a major player.
Monday: Minestrone (I'll set aside some of the soup
for myself before I add the gluten - free pasta
for my guys) and salad with dairy - free Ranch dressing Tuesday: Sea Bass with Mediterranean Sauce Wednesday: Pork with Apples,
Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in place -LSB-...]