Sentences with phrase «for chicken run»

The idea of an animal conspiracy against humans is part of this script as well as the one for Chicken Run.

Not exact matches

NICK Tana's Australian Fast Foods, which runs the Chicken Treat and Red Rooster food chains, has reported a strong 48 per cent increase in net profit to $ 5.6 million for the year to June 2005.

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

In the United States, he rolled out all - day breakfast, began switching to chicken from birds raised without important antibiotics and raised wages for workers in restaurants run by the corporation.

Contrary to the chicken littles of the world I don't see Social Security ever running out of money for those already collecting, they never talk about welfare running out of money do they?

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

I put my chicken in to roast that morning while I was out on my run and getting ready for work.

You guys know my love for fried chicken runs deep.

seems it must be some sort of casserole that can stretch that delicious grilled chicken... but not just a run of the mill casserole... (having 11 other ladies over for Bunco on Mon night)

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

Take the chicken out of the fridge and bake uncovered at 425 degrees for 60 - 70 minutes or until top is browned and juices run clear.

Lightly oil the grate and grill chicken skewers until opaque and juices run clear (about 12 - 15 minutes) and the vegetable skewers for about 8 - 12 minutes until soft and beginning to brown.

Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Bake for 20 - 22 minutes or until the chicken is done and the juices run clear.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

When I run across a gorgeous recipe for chicken enchiladas with a homemade enchilada sauce, I say YES.

I ran across this recipe for Herb - Rubbed Chicken with Creamy Orzo on Annie's Eats a few years ago and have been making variations of it ever since.

Great if you are sick as the chicken broth is the perfect remedy for those days that you feel run down, but it is also perfect for those currently dieting.

(Or for a finer texture, run the squash through a food processor with some of the chicken stock to puree)

If I were her, I would have run out of creative ideas after about two months, but her three most recent recipes — Chocolate Stout Candy Cane Cake, Salted Beer Caramel Sauce, and Beer - Brined Paprika Chicken — prove that creativity is not a problem for Jackie.

Yesterday morning Hannah and I did a quick Sam's Club run — she had to do a pick up for work and I had to pick up just a few things — paper towels, egg whites, baby spinach and a rotisserie chicken.

Lower the heat and continue to cook by turning occasionally, for 15 to 20 minutes or until the chicken is tender and juices run clear.

If you seem to be running low on sauce, stretch it with about 1/2 cup unsalted chicken stock or wine (red for red sauce, white for béchamel).

Carefully add chicken, cooking for 6 minutes on each side, or until chicken is cooked through and juices run clear.

From there we've got at least two meals of leftovers, so the rotation goes first into chicken and black bean quesadillas, then into homemade pizza, and snacks for those times when dinner is running too late.

This particular Greek chicken & spinach risotto Thermomix recipe didn't disappoint and it's now definitely in the running for my top 5 Thermomix risottos of all times.

Cook each piece of chicken for 3 - 4 minutes per side or until juices run clear and chicken is cooked through.

Bake for 30 - 40 minutes or till chicken juices run clear.

Since I did not have the ingredients for the Buffalo Chicken recipe, I improvised and let my imagination run free.

I ran across this fruit vinegar marinade on one of my favorite blogs 5 Second Rule and loved the idea for a new twist on roast chicken.

Bake for 40 to 45 minutes till juices run clear and the chicken is cooked through.

Bake in preheated oven for 10 - 15 minutes (time will depend on how thick your chicken strips are), flipping halfway through, until golden brown and the juices run clear.

Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Turn chicken over and cook for another 3 - 4 minutes, or until golden brown and juices run clear when pricked with a fork.

Chicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runChicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runchicken breasts uncovered at 350 degrees for 20 minutes or until juices run clear.

You can find the recipe for this Creamy Chicken, Brussel Sprouts & Bacon here on Paleo Running Momma (Grain / Gluten Free, Dairy Free, Paleo, Whole30, Refined Sugar Free, SCD Legal)

Continue baking for another 15 minutes or until the chicken juices run clear, the potatoes are fully cooked and the onions are tender and slightly brown.

Preheat the grill on medium / high; grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

Cover and cook in the oven for 35 - 45 minutes, until the chicken juices run clear.

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.

This restaurant style chicken biryani may give the restaurants» biryani a run for its money.

I baked them in a 350 ° oven for 20 minutes or until juices run clear and chicken is cooked through..

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

And while we are not running out to set up backyard chickens and I am still gripping onto my olive oil with both hands, there is a little more awareness now and for me every little step counts.