Sentences with phrase «for coconut date»

Not exact matches

Father Driscoll discussed the shocking cost of shipping from Florida, and expounded on coconut palms, and fishtail palms, and tiger palms, and many other species of palms, and noted that as far as he could tell from his inquiries, Our Blessed Lord rode His donkey over the fronds of date palms, which is why our parish makes a strenuous effort every year to obtain date palms, for historical accuracy, but inasmuch as this year the cost of date palm fronds was prohibitively high, he was sure that the ladies would agree with him that the correct thing to do was to use local willow wands instead, and thus save money that could be directed to the poor and unfortunate of the parish.

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

I love black bean brownies but I've sweetened mine with coconut sugar, but as I have a deep love for fresh dates I know these will be amazing!

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

I added frosting to make them a little more sassy — using dates as sweetener and avocado and coconut oil for an ultra lush and creamy consistency.

Then add the cashew butter, coconut oil and cacao blending for a few seconds before slowly adding in the dates.

Next add the dates, coconut oil and apple puree into a sauce pan and allow them to simmer for five minutes, until the dates are nice and soft

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

for the crust 2 1/2 cups sunflower seeds 2 tablespoons hemp seeds — optional 12 fresh medjool dates — pitted 2 tablespoons coconut oil 1/2 teaspoon sea salt

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I did substiute the Almond milk for coconut milk and used organic raw honey instead of date syrup as i did nt have the other ingredients in.

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tDate pure date syrup, an amazing new discovery (thank you Laura for the tdate syrup, an amazing new discovery (thank you Laura for the tip).

Allow the dates and coconut oil to melt for about five minutes — until the dates are nice and soft.

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

Quick question, could I substitute honey and worcestershire sauce for the date paste and coconut aminos, respectively?

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

For the cupcakes, you'll need walnuts, pumpkin seeds, medjool dates, coconut oil, raw cacao powder, cinnamon, and sea salt.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

2 cups old - fashioned oats (use certified gluten - free oats for gluten - free granola) 1/2 cup chopped pecans 1/4 cup raw pepitas 1/4 cup raw sunflower seeds 3 tablespoons coconut oil 3 tablespoons dark brown sugar, packed 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt 1/2 cup chopped dates (I used deglet noor)

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

Made from a combination of nuts, coconut, and dates, they have a decedent fudge texture but are secretly pretty darn good for you.

We had date syrup for breakfast, dates in salads, cod with a bourbon date sauce, coconut date rice, date caramelized crème brûlée and date sweetened cocktails.

A Paleo recipe for bread using coconut flour and dates for sweetening the bread.

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

her first forays into coconut flour baking had not gone well so she was nervous and decided to make it well in advance of our travel date and freeze it if it looked ok but have time for something else if it failed.

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

For the crust: 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup shredded coconut 1/2 cup pitted medjool dates 1/2 cup raisins For the filling: 1/4 cup...

These bars are made with dates, shredded coconut, chia seeds, sea - buckthorn powder, bee pollen, salt, and red palm oil, for an interesting and tasty bar with unusual ingredients and a beautiful black - and - gold color.

3/4 cup raw cashews 1/4 cup raw pistachios, shelled 12 Medjool dates, pitted 1/4 cup shredded coconut, unsweetened 2 tsp matcha powder 1 tbsp coconut oil 1/4 pistachios, chopped (for rolling)

It's a quick mixture of coconut flour and date paste for sweetness.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

Crumble topping 1 cup (110 g) rolled quinoa flakes (can be subbed for rolled oats or rolled millet) 1 cup (110 g) rolled buckwheat flakes (can be subbed for rolled oats or rolled millet) 1 pinch sea salt 6 tbsp cold - pressed coconut oil (room temperature) + more for greasing the dish 15 fresh soft dates, stoned

For the filling, use a food processor to combine the dates, almonds, coconut, and ginger until finely blended.