Luckily, this recipe
for Creamy Cilantro Lime Avocado... [Read more...]
Not exact matches
Creamy Apple - Anise Soup 2 cups almond milk 1 fennel bulb — roughly chopped 1 large apple (any kind)-- cored and roughly chopped, reserve 1/4
for garnish 1 handful fresh
cilantro leaves 1/2 small chili pepper — seeded 1/2 teaspoon ground coriander freshly ground black pepper and salt to taste
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt - Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing
Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce
for Meat and Poultry Gingered and Peppered Asparagus New Potato and
Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd - Style...
I don't have a strict recipe
for it - I just use my immersion blender to blend an entire bunch of
cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a
creamy consistency.
The contrasting flavors of tart chili sauce,
creamy avocado and fresh
cilantro are a nice match
for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.
After prep proceed to cook Aroborio rice in the usual way until it becomes the
creamy Risotto we know and love: Sauté shallot in butter
for just a few seconds / Add 2 C of rice and cook together
for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and
creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like
cilantro, dill or parsley, a slice of lemon.
I was so proud of this and am trying to think how I can make the rice and
Creamy Cilantro Stems sauce
for my vegetarian, Indian, neighbor and think I might try it with veggie broth, and replace the shrimp with diced paneer.
Asian Purple Cabbage Salad with a
Creamy Cilantro Dressing (DF) This salad is great because it actually tastes better once the dressing has been on it
for awhile and there's no wilting or soggy salad to be had.
The dressing infuses lime, ginger, and honey combining with jalapeno,
cilantro, lime,
creamy avocado and the sweet crab that sets the stage
for the blueberry mango...
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus •
Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut
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The
cilantro lime vinaigrette you make
for the shrimp adds so much freshness, and paired with bright tomatoes and
creamy avocado, it's a flavor match made in heaven!
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with
Creamy Ginger Lentils from Dolly and Oatmeal
Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping
Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with
Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe
for your face!)
Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama
for a nice crunch, a sprinkle of desiccated coconut
for some bite, basil,
cilantro and mint
for that herbal freshness, all dressed with a
creamy coconut milk and lime sauce.
For the dressing, I made a big batch of my
Creamy Cilantro Dressing and added about 1/2 teaspoon of turmeric to it, which made it very tasty!
The difference with this soup is that I like adding coconut milk to make it extra
creamy, lime juice
for just a hint of citrus, and
cilantro for a bright, earthy flavor.
-LSB-...] love this twist from Cookin» Canuck — Fish Tacos with
Creamy Green Chile and
Cilantro Sauce Recipe — I just laid in all of the ingredients
for this recipe and it is part of my picnic this -LSB-...]
⁃ boil cashews
for 1 hour and soak
for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until
creamy and smooth Good base to make other recipes like:
Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki
If you have a hand immersion blender, add everything except
for the
cilantro leaves and blend until
creamy.
-LSB-...] Baby Burgers from Picky PalateI love this twist from Cookin» Cajun — Fish Tacos with
Creamy Green Chile and
Cilantro Sauce Recipe — I just laid in all of the ingredients
for this recipe and it is part of my picnic this -LSB-...]
This
Creamy Cilantro Salad Dressing is a dead - ringer
for El Torito Grill's
Cilantro Salad Dressing.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup
creamy peanut butter 2 tsp chili garlic sauce (use less
for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped
cilantro
On Spicy Egg Dishes: Fold a few tablespoons in with your scrambled eggs or drizzle over a finished dish of fried eggs, spicy chorizo and crisp potatoes with a sprinkling of fresh
cilantro for a balanced breakfast of
creamy - smoky - spicy - fatty - fresh.
Southwestern Chopped Salad with
Cilantro Lime Dressing: Creamy yogurt and cilantro dressing is the ideal drizzle for a flavor - packe
Cilantro Lime Dressing:
Creamy yogurt and
cilantro dressing is the ideal drizzle for a flavor - packe
cilantro dressing is the ideal drizzle
for a flavor - packed salad.
This herb sauce blends tahini, parsley,
cilantro, and aromatics
for a
creamy and spicy sauce that's great on grilled lamb, grain bowls, or even just slathered over plain pita.
My best friend went
for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil,
cilantro, mint and cashews served with
creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.
Zesty,
creamy queso is made with cheddar cheese and flavored with garlic, jalapeños, tomatoes, avocado, and
cilantro for a delicious dip or decadent topping
for your favorite Mexican food.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin
CREAMY AVOCADO
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste
FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
Creamy Avocado Pesto Pasta Ingredients 1 avocado Lime juice of one small lime 1 - 2 TBSP of
cilantro leaves 1 jalapeño (optional — seeds removed
for less heat) 2 TBSP of low fat cream cheese ⅛ tsp of garlic salt ⅛ tsp of ground pepper Instructions 1.
Then there is the
creamy avocado, a little chili powder and jalapeño
for spice, and fresh
cilantro with a squeeze of lime to keep things fresh.
Filling and satisfying potato balls covered with a
creamy spinach sauce, crunchy asparagus, sweet green peas and fresh
cilantro, then it's all topped with tangy lime and orange zest
for an extra flavour burst.
Filling and satisfying potato balls are covered with a
creamy spinach sauce, crunchy asparagus, sweet green peas and fresh
cilantro, then it's all topped with tangy lime and orange zest
for an extra flavour burst.
This
cilantro - lime corn salsa combines sweet and
creamy bites of corn with a squeeze of lime juice, diced red onion, and
cilantro for zest.
Grilled onions, fresh
cilantro and
creamy avocado are blended up with some spices to make a sauce that is to die
for.
Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and
cilantro, and then made
creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready
for your spring meals.
The kimchi basically does all the work
for you here, infusing the zucchini and carrots with its powerful flavor, while the
creamy avocado and
cilantro bring on the perfect finishing touch.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy
cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v
cilantro black rice w / roasted garlic scapes + asparagus gf + v
cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a
creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad,
for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Top them with the
Creamy Avocado
Cilantro Sauce
for an even more insanely yummy meal.
This green protein smoothie is naturally sweetened with apple and banana then blended with spinach,
cilantro and
creamy avocado
for thickness.
Indulge your craving
for rich and
creamy salad dressing with this nutritious twist on green goddess, made with avocado, garlic, and
cilantro.
Bright green and super
creamy with a touch of heat, this
Cilantro Ginger Jalapeno Sauce is a great choice as a dip, a spread in wraps or sandwiches, or a coating
for spiralized veggie noodles.
Cilantro, one and a half cups of it to be exact, combines with Indian spices and coconut milk
for a rich and
creamy curry sauce with extra herb - y goodness.
Just blend avocado, lemon, coconut milk, salt, and
cilantro together until
creamy, adding water if needed
for consistency.
Things like
creamy almond butter, light and flavourful miso paste,
cilantro (team
cilantro for always and ever here), lime juice and a few others to bring it all together.
Drizzled with fabulous
creamy cilantro lime dressing, it's a healthy dinner option
for you and your family.